“I had been wanting to experience Hawaiian food for a few months and thought I would try it. I went o Bobbys Hawaiian Style Restaurant. Entering the restarant you have this beautifully colored atmosphere, a esthetically pleasing to the eye. Very welcoming. Theres plenty of seating of booths and tables. I love plants and immediately took notice of the Birds of Paradise, simply gorgeous. I was greeted by a female, very pleasant, very patient, and very knowledgeable about the food. On her recommendation, I ordered a combination plate of 2 Kalbi ribs, Marinated chicken, rice and two tempura shrimp. I also ordered Mochiko Chicken as an appetizer. Mochiko chicken were bite size pieces, which was delicious, not crunchy and it paired well with the sweet chili dipping sauce. The Kalbi ribs were not what I expected ribs to look like, I had two flat pieces of meat ( which I now know, it is what it is) though I did not like the texture, it is too fatty for my taste. The marinated chicken was delicious. It was a little pricey for the quantity and quality. I will try again at a different restaurant .Parking: Open parking lotKid-friendliness: The restaurant itself is beautiful. Very colorfulWheelchair accessibility: There is a ramp to get on curb leading to restaurant“
“Go here. This is the most authentic and tastiest Poke I have tasted here in WA. All of their food is so fresh. They usually offer a "crock pot" dish as well that has something like chicken adobo or Japanese pork etc. Call ahead of time on the weekends if you hope to eat it for dinner, they will sell out before 6PM!Parking: There's a lot going on in this corner area. Subway, UPS store, bartell drugs etc. and the parking lot doesn't have sufficient spaces so parking can be a headache at times.“
“I ordered "Han Bao" and replaced the beef patty with chicken, since I don't eat beef and it was absolutely amazing. I can't imagine how good the original burger is.Sometimes when I eat a huge burger, the taste buds get saturated and I can't enjoy after I'm full but this burger was good to the last bite. Also, the staff was so friendly.“
“The food is very good And they give you very good service but they are doing something very wrong with the employees. I have friends who work there and say that the tips left by customers are not given to the workers. If customers leave tips, they would have to make sure where the money they make with that money goes. They would have to talk to industrial labor so that they report that they do not want to give them that money. some do not speak for fear of losing their job but it is not fair what they do in that place with the workers“
“One of my very favorite happy hour spots on Edmonds, the food is just so delicious and drinks are such an amazing value. Can't stop coming back here even after I've tried all the menu items at this point but still find new combinations of yummyness!! Cannot speak highly enough of this place, just go try it out ?“
“Wow, they run a tight ship over there. It's one of the most impressive low-cost establishment I've seen on the east side. The place is super clean and super organized really at an unseen level. Maybe the person running the place was in the military, I mean, that kind of organized. The food is amazing. We tried the stir fry tofu, and the combo with chicken and beef and it was delicious. Extremely courteous and friendly service. We'll be back for more and more and more.“
“That was the most lovely bowl of ramen I think I’ve ever had in my life. It wasn’t extravagant. It wasn’t a huge portion. They didn’t add any *flare* to it.It was just a good quality, honest, cloudy bowl of Tonkatsu Ramen. I’ve never been so impressed by a bowl of soup. It filled me up to the point where I was in pain. I couldn’t believe Hani Hani would leave me so satisfied. The rest of my day is going to be beautiful. Thank you so much.By the way- their fountain Coca Cola is phenomenal. I’m so impressed.“
“When I saw this new restaurant at Westfield Southcenter I was intrigued by the ' Sushi Burrito ' concept. So we tried it and it was delightful. While I ordered the 'extra protein ' on my snow crab burrito, it wasn't necessary. I'll be back!“
“Quick service. Clean interior and would be a great place to stay and dine. We did takeout. Loco moco was tasty. Shrimp was a bit spicy as was drunken noodles (we noted lowest spice option). Teriyaki chicken was the house favorite. Would come again. Doesn't beat out 808 in Portland which is our favorite or Honolulu Grill in SLC which is a secondary favorite Hawaiian.“
“The best Hawaiian spot in Washington still outdoing the old and new competition. My family and I hadn't been here in over 5 years but decided to order takeout recently. Where else can you get dinner for $11?! 3 bbq plates, 2 spam Musubi and one deluxe double cheeseburger ran our family around $40. That's insane value and quality in today's economy. We will continue to support and sing the praises of this establishment who have very minimally increased their prices to feed hungry families for years. Much mahalo!“
“Update! I spoke with the manager and was convinced to give this place another try. It was great! The fish was fresh and firm and delicious! Like before, the store was clean and the service was fast. The server was really nice too! A tip: I asked to have my poke made with a new spatula, and they were happy to oblige!“
“I love that they have many options for toppings, most of which don't have extra charge. They all add great flavors. My only complaint is they get my toppings wrong sometimes, like they miss something here and there. I got an Uber Eats order recently for two people and paid for extra crab, but they forgot to put crab in both orders. I hope they can double check the orders in the future.“
“Food and price were amazing before they increased the price which is standard for the economy. however, comes with the price increase, food tastes different. My favorite tasted better before the changed. Overall still good, generous portions, still recommended.“