“Visited Arleana's when they opened and thought the food was mediocre. Under Executive Chef Jacob Howell, the food is SUPERB! Visited for dinner on Tuesday and returned for brunch yesterday. Both meals were sooooo tasty! The salmon for the brown-stewed dinner dish was cooked perfectly; the chicken and biscuit at brunch was a treat for my taste buds! I am not a fan of pimento cheese, but I would happily have that spread on ANYTHING. The Brussels sprouts we ordered were so good, I asked for some to go and they heated up nicely in my air fryer. If you've visited before - give it another try - you WILL NOT be disappointed!!!!!“
“This is the REAL Ezell's. Mr. Ezell owns Heaven Sent - having sold his namesake store long ago. THIS is where you get great fried chicken! They have solid sides - the Mac n Cheese is solid here - and yummy rolls. They have gizzards and chicken livers - which any great soul chicken place should have.The staff here is very polite and even though the little stand isn't terribly comfortable, I don't mind waiting for my order because the people are nice.In closing: Please, Mr. Ezell, come back and open another branch south of Seattle. I come from Tacoma sometimes for your delicious chicken. We miss your Renton branch!!!“
“I manage a daycenter for homeless women and children in Snohomish County and the owner reached out to me asking if he could deliver a lunch for us. Not only did he provide, he delivered as well.What a great meal and everyone was thankful..Yes, God is GOOD“
“Our visit on Saturday at 6pm encountered a 45-minute wait, but it was well worth it. The servings were generously sized and of high quality. Jjusami is a standout dish, not to be missed. What’s more, after enjoying its contents, you have the option to request fried rice made with the remaining sauce, adding a delightful ending to the meal.“