“Excellent vegan pizza! I was worried because of the bad reviews but we loved the pizza here. I recently went full vegan and my husband really wanted pizza. I searched for a vegan pizza place that actually had vegan protein (vegan cheese has no protein) and found this place. I was able to get a vegan garlic “chicken” pizza that was delicious and my carnivore husband got a meat pizza he loved. This is one of those rare restaurants who have tons of vegan options for me and tons of omnivore options for my husband. Definitely going to get pizza again from here!“
Ice Cream & Frozen Yogurt • $
“THEY HAVE ALL THIER FLAVORS IN A NO SUGAR ADDED (less than 2 grams per serving) OPTION!!!!! Use the customizer kiosk by the front door, you can order a minimum of 8oz per flavor and only one flavor per cup, but it's worth it, and they pop out on a shelf in between the yogurt machines in just 3-5 minutes!They also have many sugar free toppings for the yogurt. By far my favorite yogurt place I've ever been to! I suggest the apple pie no sugar added on the customizer and then adding graham cracker crumbs and their sugar-free caramel sauce.“
“Great ambience and staff. Nice and tasty food with good portion size. Parking is plenty and common.For us, google maps showed wrong location. This place is behind the Whole Foods.They use compostable bamboo made containers for to go. That was very cool.Vegetarian options: Menu is all veganDietary restrictions: This is a Vegan or Plant Based food place.“
“If you want delicious Mexican food, look no further! I make the trip to Edmonds just to go to Las Brisas. Everything I have ever ordered has been incredible and the staff are so kind and attentive. The guacamole and beef fajitas are must haves!!“
“Fantastic vegan food, excellent pizza. Full menus for vegan, regular, and gluten free. This has been my favorite restaurant for many years. Such a great option for people with dietary restrictions.Vegetarian options: Double sided vegan menu, excellent pizza, excellent pastas. Vegan desserts made in-house!Dietary restrictions: Double sided gluten free menu, certified GF, and desserts made in house.“
“Clearly a family owned, family operated little restaurant. The server spoke highly of the origins of the restaurant and was very friendly, helpful, and patient with me. I used the Seattle Restaurant Week menu, choosing prawns for appetizer and soup. Very, very good. For the main, I enjoyed catfish, served with a wonderful sauce, rice , and a side salad. All really well made and delectable. For dessert, I went with the mango option, served with sticky rice and a cream sauce, with mung(sp) on the side. Perfect texture. The mango was just the right amount of ripe. I'll be back to try other items.“