“The service was top-notch! Our server was amazing and knew the timing of the meal and even suggested different drinks options when items weren't available.The atmosphere was lovely for a date night. It's cozy and intimate with a classy feel inside the restaurant.The tables for 2 feel very small especially when ordering a flight with food. It would be nice to allow smaller parties to sit at bigger tables so it doesn't feel like we're squished. We had some close calls with almost knocking drinks on the floor because there wasn't room at the small table.I'm spoiled with amazing steaks, but my $44 steak was just okay. The fat was hard and the steak didn't taste that great. My boyfriend's truffle burger was amazing though. We split his meal and I took my steak to-go.They offer a variety of flights, but I'm not sure why Elijah Craig is on it? Maybe it's just preference, but EC is not great. If they did a Four Roses, Johnny Walker, Macallan or even an Argbeg scotch flight would've made it more interesting and taste better than EC.I was so incredibly happy to see Pappy on the menu!!! However, someone bought the bottle so it was unavailable. So sad!! I first tried Pappy in Atlanta and fell in love. Sadly, it's so hard to find. Please leave the bottles for restaurant patrons to enjoy! The Weller's was enjoyable.The Arancini appetizer was delicious.It was nice there's a range of prices on the menu and they have a happy-hour until 5 or 5:30pm with delicious looking drinks on the menu.They offer dessert cocktails with chocolate and espresso - a nice change from the traditional sweets. I did order the olive oil cake though. It tasted oddly like fruit cake, so it wasn't what I expected. It was still good though.Parking isn't ideal at dinner time on a Friday night, but wasn't too terrible. We found street parking down the street and around the corner. But, this area does get busy. We got there around 5:30pm. I imagine it got busier later on, so maybe we just timed it right.Cute place. I'm sure we will be back.“
“Nallayer Studios sets the bar high when it comes to videography, photography, professionalism, and capturing the essence of your business, story or special moment. Rey and his unique creativity allowed my business and services to be packaged all together in a beautiful bow, so that the world could understand and see my true intentions for the business. He took my words and made everything come to light with his high quality visuals. He truly has a special gift.Another thing that I also valued about his craft that is very rare, is that he allows you to be in on the process while creating. He walked us through every step of the way while filming. Allowed us to view the scenes after recording, so that we could have a better understanding about our positions and what he was trying to create. Recording multiple shots at different angles, allowed us to see for a split second what it is like to be in a real movie. I felt like a star during our two day shoot. It was magical.Words can’t express the value that this commercial will bring to my business. Not only will this assist in revenue, but most importantly it is a true authentic version of my business, my family and my “why”.Thank you Rey for making my vision come true, and expanding it with your knowledge & creativity.I can’t wait to work with you again.Misty HarrisOwner of “13 EL3V3N, LLC”“
“We love to go to the R&R when Deanna is working. Want Puyallup’s best pizza? Order it from Deanna. She’s always ready to serve with a smile. The locals hang out here as well. Belly up to the bar, play pool, have pizza and a beer!It is also a great place for a birthday party!“
“The vibe was amazing! Ciara was our bartender and she was awesome and very attentive! Her service was on point and her drinks she made are delicious ? I recommend the Strawberry Mule sooo good!! I highly recommend the Forum downtown Puyallup.“
“Way too pricey but the quality was good, the service was pretty good but I have a bunch of kids and they were hyper as hell (because we barely ever go out to eat because we're not selfish a-holes who don't mind ruining people's expensive dates or meals period) anyway my kids calmed down after I explained to them that they were being rude little monsters and our poor waiter who barely spoke English had no idea that I'm not a big tipper or a guilt tipper is 9 percent with me for the most part unless they just completely ruin my meal or wow me in some meaningful way. With that information in mind my kids proceeded to ask for forgiveness in their best Spanish with accents and rolled r's ( I'm raising my kids right) and hey didn't even acknowledge them, I said he probably didn't hear you try one more time when he comes back with our waters and the one large soda we all shared ? and still he ignored them,? what the H?!?!? Anyway he also brought us several bowls of the hot as F salsa before he he brought the mild stuff I originally asked for (kids bruh, come on with all that gasoline salsa) but like I said the food was good and the price was too high but I would probably bring my wild animal children here again for a 4:00/4:30 dinner.Vegetarian options: Meh, veggies and beans topped with veggies with rice and beans on the side with not veggies to dip into veggies and pour on veggies ?Kid-friendliness: They allow children to eat there.Wheelchair accessibility: It's one story all the way.“
“Our first time at this restaurant, and we’ll be back! It’s kid friendly too. We ordered the bao pork belly buns and they were so delicious. Also had the angus burger which was perfectly cooked. And the wild mushroom homemade spaghetti!! It was delicious! Their craft cocktails were goood! Service was great too!Kid-friendliness: The restaurant itself is dark and moody, but there were plenty of families with children there.“
“I’ve driven by this place for years and always thought it was a dive bar/tavern. I came here to celebrate a send off for one of my boys heading to Texas. Hence the Texas bbq themed restaurant. The place is huge inside. I wouldn’t expect anything less. Texas style decor as well. Friendly staff and service. Ordered the Texas caviar with chips because it’s yummy that way. Another ordered the loaded French fries. Those were great!!!! I gotta eat them before they get soggy though. I’m absolutely not a soggy food person at all!Ordered pulled pork with garlic mash potatoes and cornbread for the sides. Also a side Caesar salad. Pork was full of flavor and moist. Mash potatoes are garlic potatoes. The cornbread was surprisingly good. Sweet and pretty moist. Since we are in a Texas atmosphere I couldn’t leave without trying their pecan pie. Advertised as an award winning pie back in the 90’s I had to try. Everything was great….except the crust. I’m picky when it comes to pie crust. I make the best crust ever and it comes from an old Betty Crocker recipe. Outside you can see all the smokers they have for the meats the serve. It can make your day if you imagined that in your back yard!Anyway, I will definitely come back when I need my Texas food I say check it out!! It’s suuuuper good!“
“Rachel and Sandy are truly remarkable! I adore the fantastic atmosphere at The Coaster with its delightful fair theme. Their imaginative dishes are incredibly delicious. From the food to the drinks, every detail and presentation is exquisite. I highly recommend and love supporting this locally women-owned business!“