Cozy puzza snug. Not at all vegan, but vegetarian friendly. The pizza sourdough crust is tender. Our server was helpful and lovely.
Atmosphere: 5
Food: 5
Service: 5
Nathan Crosby
This place was incredible! The pizza is hand made and wood fired. When we went they had a special of house made bread and salted cod that was so so good! The servers where all super friendly and helpful in offering opinions on other cool stuff to do around town. Highly recommend going and enjoying a delicious meal!
I think that is my new favorite pizza place, the crust is amazing chewy on the inside and crispy on the outside with a great selection of toppings. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
John Murphy
It is amazing what covid can do to one of your favorite pizzerias. I just spent $40 for two slices of bread and a small pizza and this certainly isn't the Wood-Fired pizza that I used to enjoy in 2019.While the sauce still has the Tang of freshness, the bread has the crust just isn't what it was.The toppings were at best minuscule and the entire pizza probably cost $2 in materials.I suspect the mediocre food and the exorbitant cost is the result of the clientele which is the worthless programmers and other soon-to-be displaced by AI middle management types that talk and very strange "how you doing bro". Sort of brogrammer speak.I got bumped into by a guy who had taken his date there and my goodness just the sense of like I don't know. It's very strange like in Los Angeles. People are vapid but it's entertaining here. People are vapid and it's incredibly boring. It's like all the boring people from Los Angeles move to Seattle and now they're making the food mediocre here.Anyway, that was incredibly heartbreaking. Gratuitously expensive and the clientele that we're at the restaurant were at best brutally offensive to the human genome.There's a place over by stoneway. That's like a takeout Chicago style. That looks very interesting. I would suggest heading over there and sitting down at gasworks and having pizza in a much better setting.It's just heartbreaking cuz lupo was a place that I loved dearly.I think it was just the soggy crust. How do you make soggy Wood-Fired crust? They might say it's chewy but... it was soggy.The complete collapse of the tech industry by AI cannot come soon enough... But unfortunately all of the good restaurants in Seattle will have been destroyed.
Atmosphere: 1
Food: 2
Service: 3
Grace W C
The atmosphere was very dark and moody! Good energy but reallly loud so keep that in mind if you’re hoping for a quiet place! The food was good! We got 2 pizzas to share between 3 of us and it that worked out well portion-wise. We enjoyed the mushroom pizza and the hot honey one. Small menu which is always favorable, and good topping selections. Chewy crust that tasted very well prepared.Parking: We parked down the street and had to walk a couple of blocks but it was free.
Atmosphere: 4
Food: 4
Service: 4
joey young
Rating 3.5To start with 45 min wait for a 2 top sat at the front window, not a big deal we went to ruebens for a beer to wait but it seemed as though there was ample seating maybe some ressos cancelled no idea wasn't a deal breaker.We got sat and ordered apps and cocktails and a glass of wine, we received our food before our drinks... Not sure if that's taboo but it felt wrong I don't think I've ever gotten food before drinks. The bobby black was tasty like a Manhattan with more depth it was enjoyable but not groundbreaking.Food- we had the marinated olives and the burrata and marinated broccolini. The olives were tasty a lot of flavor was infused into the oil, a treat to snack on. The burrata and broccolini was delicate with a nice anchovy back to it was a nice way to bring the flavors together nicely, the sad part was there wasn't any salt or acid to accentuate the flavors present so it ate a little to flat for a dish that would have had me chasing the ingredients for more each bite.Pizza- AmatricianaFirst off let me say the crust was heavenly soft but crunchy with a nice sourdough tang to it I would order a dry pizza with just crusts for dipping.The flavor of the pizza reminded me of pastas of old with the crunchy guanciale and bits of caramelized onion it was to die for.The size- puny what I would order if it was a personal pan pizza it barley filled us up.The goods - the amount of toppings and the thinnest of the inner base of pizza was what I like to call "stained glass" I could almost see through it it was so thin and soggy, I'm a fan of thinner pizza but this was paper thin and there's no way to crisp something like that without burning it and while the parts of the amatric I did get were great there was so very little toppings it was like eating a la Croix version of one of my favorite Italian flavors.All in all I would give it a 3.5 definitely hipster spot, was nice to try but I would rather go to tutti bell for a nicer pizza for the same price
Atmosphere: 4
Food: 3
Service: 5
Brandon Stewart
If you know you know !! Definitely one of my favorite top tier places to have great pizza !! Amazing staff and ambient lighting and cozy vibes you really can't beat !! This place is always( yes ) for me if you're inviting me ? ... And don't forget to ask for the in house homemade ice cream ?if worth the
Atmosphere: 5
Food: 5
Service: 5
C. p.
Picked up a to go order tonight and I left wondering why my bill was higher than I thought it would be. An order of two items, 16 and 22 dollars, had come out to $58 before the additional tip which I had left on the check.I decided to go back in and ask. Turns out they have a 15% auto gratuity on all to go orders. Not once was I made aware of this. The host did not let me know when they handed me the check and watched me fill out a tip line. I didn’t see it on the check itself or when I went to their website.So basically they were charging tips without letting customers know as well as having an additional tip line on their receipt.Doesn’t get more shady than that.My Gf gets to go from Lupo probably once every 2 months. She had no idea that the auto grat was being charged. Not once has anyone said anything to her when she was handled the bill. It’s extra frustrating to wonder how much money Lupo had gotten from her without her knowledge.Never going in there again. This shady business practice is why people have tip fatigue and it hurts the entire industry.
Jessica Cai
My boyfriend and I came here on a Monday night for dinner. It was busy, but luckily no wait for a seat at the bar.The restaurant had soft lighting at the bar, but it was a bit difficult to see the food. We got the Hot Coppa pizza which had great flavor! It was the perfect mix between spicy and sweet. The only thing we would change was the bottom of the pizza was too thin that it made it a bit soggy.
Atmosphere: 5
Food: 4
Service: 4
Ariel Babcock
I picked Lupo for my birthday dinner this week, and our party of 6 was sat in one of their booths that is clearly designed to fit 4 people (it was even set for 4 people even though I had made a reservation for 6). We fit in the table, but it was TIGHT (we're average-sized adults)- and the two people on the end only had a few inches of table in front of them because the bench is longer than the table. We inquired about adding a seat to the end of the table, or finding a new spot to sit, but the employee insisted "6 people sit here all the time" and there wasn't anything that could be done. During the course of dinner, plates piled up, and things got really cramped. At one point, the waiter knocked over the water pitcher and spilled water all over multiple people's laps in my party. They don't use risers to hold their pizzas, so all of our plates were hanging off the table to make room for the pizzas. It was awkward and rough.I think Lupo could have done a better job being solution-oriented and not gas lighting us to believe that a party of 6 should have fit better in the booth. It could be very degrading to larger people if they were told they had to fit 6 people in such a small space with no solution in place.
Lupo is a really excellent Sourdough Pizza restaurant. They had a couple of pizzas on the menu and my wife and I each got one. As a pizza afficionado this definitely is up there in the convo for best Seattle pizza with places like Bar Del Corso. good beer selection as well and tasty olives
Atmosphere: 5
Food: 5
Service: 5
Wei Huang
We had a party of 12 ppl, were served a prefix menu with appetizers, 3 different types of pizzas, and homemade ice cream dessert for $40/person. The appetizers were great, so were the pizzas, and they have a pretty extensive wine, cocktail, and beer list. The pizza is made of sour dough, nice and chewy. I particularly liked the mushroom and margherita pizzas.
Everything was amazing. Our server was so lovely. The dough was super light, ingredients were fresh and delicious. I ate the ice cream toasted oat, raisins and rum was FANTASTIC ??
Atmosphere: 5
Food: 5
Service: 5
Elizabeth T
I might have gone on an off day because all the reviews were so positive. My husband and I decided to go to this place for Valentine's day, where they had a four course meal. The appetizer was literally a small cracker with cheese and caviar-it was really, really good, but seriously just a cracker for one person? The rest of the meal was extremely mediocre. The only thing I was happy about was the pizza. My husband got the gnocci, which he took his time eating because it was not really that good. It had a mochi texture and that was very odd. I ended up sharing my pizza with him because I felt bad. Keep in mind, these portions were extremely small. I know this is a nice place in the city and portions tend to be smaller in these types of restaurants, but this was a bit ridiculous IMO. Our waitress comes over to ask about dessert and said, "If you both have any room. HAHA". Really? Your appetizer was a cracker. I will absolutely take that dessert. Again it was great but you finish it in two bites. Overall, I wouldn't recommend this place a for special occasion but if you want a good pizza, then sure. The pizza was good and that is the biggest things they are known for. We were still so hungry after that meal, we ended up going to Paseo's afterwards. Paseo's did not disappoint.
Cozy puzza snug. Not at all vegan, but vegetarian friendly. The pizza sourdough crust is tender. Our server was helpful and lovely.
Atmosphere: 5
Food: 5
Service: 5
This place was incredible! The pizza is hand made and wood fired. When we went they had a special of house made bread and salted cod that was so so good! The servers where all super friendly and helpful in offering opinions on other cool stuff to do around town. Highly recommend going and enjoying a delicious meal!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza, Spicy Chili Oil, Sourdough Cultured Butter, Burrata Soppressata
I think that is my new favorite pizza place, the crust is amazing chewy on the inside and crispy on the outside with a great selection of toppings. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
It is amazing what covid can do to one of your favorite pizzerias. I just spent $40 for two slices of bread and a small pizza and this certainly isn't the Wood-Fired pizza that I used to enjoy in 2019.While the sauce still has the Tang of freshness, the bread has the crust just isn't what it was.The toppings were at best minuscule and the entire pizza probably cost $2 in materials.I suspect the mediocre food and the exorbitant cost is the result of the clientele which is the worthless programmers and other soon-to-be displaced by AI middle management types that talk and very strange "how you doing bro". Sort of brogrammer speak.I got bumped into by a guy who had taken his date there and my goodness just the sense of like I don't know. It's very strange like in Los Angeles. People are vapid but it's entertaining here. People are vapid and it's incredibly boring. It's like all the boring people from Los Angeles move to Seattle and now they're making the food mediocre here.Anyway, that was incredibly heartbreaking. Gratuitously expensive and the clientele that we're at the restaurant were at best brutally offensive to the human genome.There's a place over by stoneway. That's like a takeout Chicago style. That looks very interesting. I would suggest heading over there and sitting down at gasworks and having pizza in a much better setting.It's just heartbreaking cuz lupo was a place that I loved dearly.I think it was just the soggy crust. How do you make soggy Wood-Fired crust? They might say it's chewy but... it was soggy.The complete collapse of the tech industry by AI cannot come soon enough... But unfortunately all of the good restaurants in Seattle will have been destroyed.
Atmosphere: 1
Food: 2
Service: 3
The atmosphere was very dark and moody! Good energy but reallly loud so keep that in mind if you’re hoping for a quiet place! The food was good! We got 2 pizzas to share between 3 of us and it that worked out well portion-wise. We enjoyed the mushroom pizza and the hot honey one. Small menu which is always favorable, and good topping selections. Chewy crust that tasted very well prepared.Parking: We parked down the street and had to walk a couple of blocks but it was free.
Atmosphere: 4
Food: 4
Service: 4
Rating 3.5To start with 45 min wait for a 2 top sat at the front window, not a big deal we went to ruebens for a beer to wait but it seemed as though there was ample seating maybe some ressos cancelled no idea wasn't a deal breaker.We got sat and ordered apps and cocktails and a glass of wine, we received our food before our drinks... Not sure if that's taboo but it felt wrong I don't think I've ever gotten food before drinks. The bobby black was tasty like a Manhattan with more depth it was enjoyable but not groundbreaking.Food- we had the marinated olives and the burrata and marinated broccolini. The olives were tasty a lot of flavor was infused into the oil, a treat to snack on. The burrata and broccolini was delicate with a nice anchovy back to it was a nice way to bring the flavors together nicely, the sad part was there wasn't any salt or acid to accentuate the flavors present so it ate a little to flat for a dish that would have had me chasing the ingredients for more each bite.Pizza- AmatricianaFirst off let me say the crust was heavenly soft but crunchy with a nice sourdough tang to it I would order a dry pizza with just crusts for dipping.The flavor of the pizza reminded me of pastas of old with the crunchy guanciale and bits of caramelized onion it was to die for.The size- puny what I would order if it was a personal pan pizza it barley filled us up.The goods - the amount of toppings and the thinnest of the inner base of pizza was what I like to call "stained glass" I could almost see through it it was so thin and soggy, I'm a fan of thinner pizza but this was paper thin and there's no way to crisp something like that without burning it and while the parts of the amatric I did get were great there was so very little toppings it was like eating a la Croix version of one of my favorite Italian flavors.All in all I would give it a 3.5 definitely hipster spot, was nice to try but I would rather go to tutti bell for a nicer pizza for the same price
Atmosphere: 4
Food: 3
Service: 5
If you know you know !! Definitely one of my favorite top tier places to have great pizza !! Amazing staff and ambient lighting and cozy vibes you really can't beat !! This place is always( yes ) for me if you're inviting me ? ... And don't forget to ask for the in house homemade ice cream ?if worth the
Atmosphere: 5
Food: 5
Service: 5
Picked up a to go order tonight and I left wondering why my bill was higher than I thought it would be. An order of two items, 16 and 22 dollars, had come out to $58 before the additional tip which I had left on the check.I decided to go back in and ask. Turns out they have a 15% auto gratuity on all to go orders. Not once was I made aware of this. The host did not let me know when they handed me the check and watched me fill out a tip line. I didn’t see it on the check itself or when I went to their website.So basically they were charging tips without letting customers know as well as having an additional tip line on their receipt.Doesn’t get more shady than that.My Gf gets to go from Lupo probably once every 2 months. She had no idea that the auto grat was being charged. Not once has anyone said anything to her when she was handled the bill. It’s extra frustrating to wonder how much money Lupo had gotten from her without her knowledge.Never going in there again. This shady business practice is why people have tip fatigue and it hurts the entire industry.
My boyfriend and I came here on a Monday night for dinner. It was busy, but luckily no wait for a seat at the bar.The restaurant had soft lighting at the bar, but it was a bit difficult to see the food. We got the Hot Coppa pizza which had great flavor! It was the perfect mix between spicy and sweet. The only thing we would change was the bottom of the pizza was too thin that it made it a bit soggy.
Atmosphere: 5
Food: 4
Service: 4
I picked Lupo for my birthday dinner this week, and our party of 6 was sat in one of their booths that is clearly designed to fit 4 people (it was even set for 4 people even though I had made a reservation for 6). We fit in the table, but it was TIGHT (we're average-sized adults)- and the two people on the end only had a few inches of table in front of them because the bench is longer than the table. We inquired about adding a seat to the end of the table, or finding a new spot to sit, but the employee insisted "6 people sit here all the time" and there wasn't anything that could be done. During the course of dinner, plates piled up, and things got really cramped. At one point, the waiter knocked over the water pitcher and spilled water all over multiple people's laps in my party. They don't use risers to hold their pizzas, so all of our plates were hanging off the table to make room for the pizzas. It was awkward and rough.I think Lupo could have done a better job being solution-oriented and not gas lighting us to believe that a party of 6 should have fit better in the booth. It could be very degrading to larger people if they were told they had to fit 6 people in such a small space with no solution in place.
Atmosphere: 3
Food: 4
Service: 2
Restaurantji Recommends
Was disappointed they reserve bar seating.
Lupo is a really excellent Sourdough Pizza restaurant. They had a couple of pizzas on the menu and my wife and I each got one. As a pizza afficionado this definitely is up there in the convo for best Seattle pizza with places like Bar Del Corso. good beer selection as well and tasty olives
Atmosphere: 5
Food: 5
Service: 5
We had a party of 12 ppl, were served a prefix menu with appetizers, 3 different types of pizzas, and homemade ice cream dessert for $40/person. The appetizers were great, so were the pizzas, and they have a pretty extensive wine, cocktail, and beer list. The pizza is made of sour dough, nice and chewy. I particularly liked the mushroom and margherita pizzas.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Charcuterie Board, Quattro Formaggi Pizza, Margherita Pizza, Olives, Salted Chocolate Chip Ice Cream, Spicy Chili Oil, Sourdough Cultured Butter
Everything was amazing. Our server was so lovely. The dough was super light, ingredients were fresh and delicious. I ate the ice cream toasted oat, raisins and rum was FANTASTIC ??
Atmosphere: 5
Food: 5
Service: 5
I might have gone on an off day because all the reviews were so positive. My husband and I decided to go to this place for Valentine's day, where they had a four course meal. The appetizer was literally a small cracker with cheese and caviar-it was really, really good, but seriously just a cracker for one person? The rest of the meal was extremely mediocre. The only thing I was happy about was the pizza. My husband got the gnocci, which he took his time eating because it was not really that good. It had a mochi texture and that was very odd. I ended up sharing my pizza with him because I felt bad. Keep in mind, these portions were extremely small. I know this is a nice place in the city and portions tend to be smaller in these types of restaurants, but this was a bit ridiculous IMO. Our waitress comes over to ask about dessert and said, "If you both have any room. HAHA". Really? Your appetizer was a cracker. I will absolutely take that dessert. Again it was great but you finish it in two bites. Overall, I wouldn't recommend this place a for special occasion but if you want a good pizza, then sure. The pizza was good and that is the biggest things they are known for. We were still so hungry after that meal, we ended up going to Paseo's afterwards. Paseo's did not disappoint.
Atmosphere: 5
Food: 3
Service: 5