Enrique and Avel were lovely and friendly and knowledgeable, we picked from the restaurant week menu, the hanger steak was perfect, the nettle pasta has a lovely texture both the pasta and the bread crumbs, and my partner adored the preserved lemon ricotta on top, Dessert was stunning the new pannacotta was delicious and seasonal. Will absolutely be back for more! Happy hours a bargain! Cheers!
Marshall Clement
Great food. Head pounding metal music blaring on a Sunday night left me with a headache though.
Atmosphere: 1
Food: 5
Service: 3
Karina Chemali
It's just ok. Nothing wow about their noodles at least. Didn't have anything else. Kind of flavorless. It may be because I cook that I Am picky. I tried 3dish and wasn't impressed ! Not the right spices. Kind of fatty. The service was nice.
Atmosphere: 3
Food: 3
Service: 4
quinn ahmed
Great experience at a new
Atmosphere: 5
Food: 5
Service: 5
Thaddeus Troy
Years ago, we had a HORRIBLE experience at the other location, so we were hesitant to go back. HOWEVER, they had a “two dishes and bottle of wine for $45” deal so how could we not? Our server, Kelly, was funny, helpful, and very energetic. He certainly added to our great experience. I assumed the dishes would be smaller for the deal, but I had leftovers! The rigatoni was authentic And delicious. The paparadelle had orange and mint. It was a curious option for pasta so we just had to try and it was awesome. Every bite I took I was confused and delighted. We also ordered focaccia as an appetizer and it was the best I’ve ever had.Tavolàta 100% turned me around on them. We will absolutely go back and recommend them to friends and guests in our hotels.
Atmosphere: 5
Food: 5
Service: 5
Mi Yeon Peach
Delicious Campanelle and red wine! Thank you for dinner :) the server was so friendly and the inside of the restaurant is cozy. ? Loved everything about this place! Felt like eating in someone's home.
Atmosphere: 5
Food: 5
Service: 5
Rebecca Q.
Modern, romantic, and well-lit interior. The 2 pastas and wine for $45 deal is amazing for the quantity of the wines and amount of pasta that you get! Ordered the rigatoni, pappardelle (which has an interesting orange flavor), and a smooth Bumpasaurus Cabernet.
paris reed-gomez
We enjoyed our experience here and will be back. Food options are great with a large variety. Staff was very friendly, we loved the atmosphere with some music in the background. Food quality was great, we had two pasta dishes and loved the hand made noodles. Paired the meal with the red cab and started with the bread and salad. We loved everything
Atmosphere: 5
Food: 5
Service: 5
Alexis Emerson
Amazing food and fast service!!My go-to place for cacio e Pepe in Seattle!The Seattle ‘24 drink is my favorite!
Super slow service despite there being very few people around. Food was good but not worth the price.
Atmosphere: 4
Food: 4
Service: 2
Tara Weldon
I made reservations for my birthday for a group of 12 three weeks ago. A few hours before our dinner last night, I called to update the amount of people we would have, and found out they had no reservation for us at all. After arguing with them for about 30 minutes, I was finally able to get to a table when they acted like we’d really be putting them out because they were completely overbooked. Only to show up to the restaurant to see it completely empty, and they put my party at a long table with another party. Basically German beer style seating. We proceeded to sit there for 20 minutes before anyone would serve us, and had horrible service for the entire meal. Many food items were left off, drinks were mixed up, and then, when it came time to give us the bill, the waiter told us he would comp a few things, and then didn’t, and we had to remind him. Then he charged us for drinks we didn’t have. Horrible service. Food was fine. But would not come back.
Atmosphere: 1
Food: 2
Service: 1
Paul T Maack
Fantastic food. My employer decided (for the second year) to eat here (last year was at the other location) and I couldn't be happier with that decision.The staff was friendly and attentive. Food quality is second to none. Each dish was made with care - I'm allergic to onions, and they were able to provide dishes for me without any onions, even when the dish normally had them. Typically every dish with onions in it is built AROUND the onion as a foundation, so the fact they were able to produce tasty food with delicate balance, and robust flavors really speaks to their skill as artists.My favorite dish of the night ended up being a salad with pistachios in it, which seemed like a very odd choice when it landed on the table, but I was sold on the first taste.Highly recommend you try this place out.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata
Darcey D'Amato
This place is like a step up from Olive Garden, so don't expect quality Italian cuisine.What they call cicchetti is absolutely not the Venetian dish. I don't know why they advertise it as such. Very disappointing.Gnocchi alla Romana was so salty, it wasn't very enjoyable.Bright lights angled right into the eyes of diners for some reason.The server was nice.
Atmosphere: 3
Food: 3
Service: 4
Thomas Zhang
Ordered gnocchi Romana, rigatoni, pappardelle, crispy pig ears, and salami board. Came here because oink across the street was too packed. I usually filter out 3 star restaurants so this wouldn't show up, but I'm glad I came here. Not sure why reviews are so low, maybe I don't understand Italian food, but the food was quite good. The pappardelle was the best dish. The rigatoni was good but wayyyyyy too salty. Dishes were all a little spicy so small kids may have a hard time.
Enrique and Avel were lovely and friendly and knowledgeable, we picked from the restaurant week menu, the hanger steak was perfect, the nettle pasta has a lovely texture both the pasta and the bread crumbs, and my partner adored the preserved lemon ricotta on top, Dessert was stunning the new pannacotta was delicious and seasonal. Will absolutely be back for more! Happy hours a bargain! Cheers!
Great food. Head pounding metal music blaring on a Sunday night left me with a headache though.
Atmosphere: 1
Food: 5
Service: 3
It's just ok. Nothing wow about their noodles at least. Didn't have anything else. Kind of flavorless. It may be because I cook that I Am picky. I tried 3dish and wasn't impressed ! Not the right spices. Kind of fatty. The service was nice.
Atmosphere: 3
Food: 3
Service: 4
Great experience at a new
Atmosphere: 5
Food: 5
Service: 5
Years ago, we had a HORRIBLE experience at the other location, so we were hesitant to go back. HOWEVER, they had a “two dishes and bottle of wine for $45” deal so how could we not? Our server, Kelly, was funny, helpful, and very energetic. He certainly added to our great experience. I assumed the dishes would be smaller for the deal, but I had leftovers! The rigatoni was authentic And delicious. The paparadelle had orange and mint. It was a curious option for pasta so we just had to try and it was awesome. Every bite I took I was confused and delighted. We also ordered focaccia as an appetizer and it was the best I’ve ever had.Tavolàta 100% turned me around on them. We will absolutely go back and recommend them to friends and guests in our hotels.
Atmosphere: 5
Food: 5
Service: 5
Delicious Campanelle and red wine! Thank you for dinner :) the server was so friendly and the inside of the restaurant is cozy. ? Loved everything about this place! Felt like eating in someone's home.
Atmosphere: 5
Food: 5
Service: 5
Modern, romantic, and well-lit interior. The 2 pastas and wine for $45 deal is amazing for the quantity of the wines and amount of pasta that you get! Ordered the rigatoni, pappardelle (which has an interesting orange flavor), and a smooth Bumpasaurus Cabernet.
We enjoyed our experience here and will be back. Food options are great with a large variety. Staff was very friendly, we loved the atmosphere with some music in the background. Food quality was great, we had two pasta dishes and loved the hand made noodles. Paired the meal with the red cab and started with the bread and salad. We loved everything
Atmosphere: 5
Food: 5
Service: 5
Amazing food and fast service!!My go-to place for cacio e Pepe in Seattle!The Seattle ‘24 drink is my favorite!
Atmosphere: 5
Food: 5
Service: 5
Great pasta, and we had a nice time here.
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
Super slow service despite there being very few people around. Food was good but not worth the price.
Atmosphere: 4
Food: 4
Service: 2
I made reservations for my birthday for a group of 12 three weeks ago. A few hours before our dinner last night, I called to update the amount of people we would have, and found out they had no reservation for us at all. After arguing with them for about 30 minutes, I was finally able to get to a table when they acted like we’d really be putting them out because they were completely overbooked. Only to show up to the restaurant to see it completely empty, and they put my party at a long table with another party. Basically German beer style seating. We proceeded to sit there for 20 minutes before anyone would serve us, and had horrible service for the entire meal. Many food items were left off, drinks were mixed up, and then, when it came time to give us the bill, the waiter told us he would comp a few things, and then didn’t, and we had to remind him. Then he charged us for drinks we didn’t have. Horrible service. Food was fine. But would not come back.
Atmosphere: 1
Food: 2
Service: 1
Fantastic food. My employer decided (for the second year) to eat here (last year was at the other location) and I couldn't be happier with that decision.The staff was friendly and attentive. Food quality is second to none. Each dish was made with care - I'm allergic to onions, and they were able to provide dishes for me without any onions, even when the dish normally had them. Typically every dish with onions in it is built AROUND the onion as a foundation, so the fact they were able to produce tasty food with delicate balance, and robust flavors really speaks to their skill as artists.My favorite dish of the night ended up being a salad with pistachios in it, which seemed like a very odd choice when it landed on the table, but I was sold on the first taste.Highly recommend you try this place out.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Burrata
This place is like a step up from Olive Garden, so don't expect quality Italian cuisine.What they call cicchetti is absolutely not the Venetian dish. I don't know why they advertise it as such. Very disappointing.Gnocchi alla Romana was so salty, it wasn't very enjoyable.Bright lights angled right into the eyes of diners for some reason.The server was nice.
Atmosphere: 3
Food: 3
Service: 4
Ordered gnocchi Romana, rigatoni, pappardelle, crispy pig ears, and salami board. Came here because oink across the street was too packed. I usually filter out 3 star restaurants so this wouldn't show up, but I'm glad I came here. Not sure why reviews are so low, maybe I don't understand Italian food, but the food was quite good. The pappardelle was the best dish. The rigatoni was good but wayyyyyy too salty. Dishes were all a little spicy so small kids may have a hard time.
Atmosphere: 4
Food: 4
Service: 4