The Tin Lizzie Lounge

600 Queen Anne Ave N, Seattle
(206) 282-7407

Recent Reviews

Charles Hart

Zac is the hardest working bartender in Seattle. Navigating an entire space with one other person. Getting orders right. Making sure people are comfortable. In a busy little speakeasy with all the charm you could ever need. Come here.

Atmosphere: 5

Food: 5

Service: 5

Leah S.

We had so much fun here pre Madonna. The staff was playing Madonna and worked hard to keep everyone full and happy. Loved the speakeasy vibe and the hotel itself was beautiful. The cocktails were all tasty. We even enjoyed an NA gin beverage that was superb.

Pete O

Fantastic cocktails and a classic prohibition

Atmosphere: 5

Service: 5

Thomas Kaufmann

Was fantastic as my last visit but unfortunately was not open on Sunday.

Atmosphere: 5

Food: 5

Service: 5

Bianca Hdez

Excellent place to meet with friends and partner, a super warm atmosphere, nice attention from the staff, music with a soft and pleasant volume, in general a very pleasant atmosphere to spend time.

Atmosphere: 5

Food: 5

Service: 5

David Laun

Great bourbon knowledge and selection. Try the local bottles for a pleasant surprise. Excellent service. Cheers!

Atmosphere: 5

Service: 5

Branka D.

We popped in here while walking to Kerry Park. Cute decorations, decent drinks, liked the music selection but as soon as more than two tables sat down, the noise was so loud that it was difficult to even have a conversation. It's also right at the entrance to the hotel so very bright, which is unusual for an ambiance of a speakeasy bar.

JaySea93

Elegant cocktails, 1920s themed bar. Cute hotel too

Atmosphere: 5

Food: 5

Service: 5

Christopher Pxttx

What a groovy little corner of swankiness to drink a PROPERLY MADE DRANK. So well done inside. Do NOT judge this place from the outside!!!!!

Atmosphere: 5

Food: 5

Service: 5

Elisabeth P.

We stopped in here for a drink after dinner and loved the stylish vibe and craft cocktails. We just walked in off the street on impulse, attracted by the name, and were greeted by a friendly bartender who showed us to a perfect little table tucked away in a corner. The decor immediately reminded me of a Hemingway era with the leather chairs, color palate, and artwork. Our server was really friendly, and our drinks came out quickly. The husband of mine was particularly pleased with his Moscow Mule properly served in a copper cup.While we only stayed for a short bit, it was relaxing and chill. Definitely an unexpected treat and respite from the busy city.

Kate B.

Had a flight of whiskeys after checking out a show at the Cornish Playhouse. Our bartender, Zac, did an absolutely PHENOMENAL walkthrough of Japanese whiskeys and catered to our tastes perfectly. The speak-easy type ambiance was charming and I can't wait to stop by again!

Steven O.

It's always nice when the Hotel has a Lou he so you don't have to go far! It's better when it's a really nice place run by professionals and has a local clientele, that gives for interesting conversations. Bartenders are first rate, bar selection is vast,and the snacks available fro a small menu were great to! Thus bar is named after the Model T Ford and us perfect considering it's location!

Meg M

Nice little bar attached to the MarQueen which has a fun history. Our drinks were good, the food was disappointing. We ordered a cheese board that looked like it was prepared by a sixth grader....Ritz crackers and squares of boring cheese.

Amy Ressler

This place is amazing! Stumbled upon it when looking for a place to meet up with friends... The great wait staff made space for us in a private lounge where we could hear the music but still talk -- and OMG the live jazz combo that was playing (Friday night) was fantastic! Excellent cocktails, fun eats. I liked it so much I stayed at the attached vintage hotel, the MarQueen. So much personality, and space! Absolutely magical place! If I could give it 6 or 7 stars, I would.

Dorothy Verkerk

Bartenders are awesome. Menu is sub par. As in you have to be kidding me. Buttered crepe with prosciutto and havarti! I found one glob of cheese and a sliver of something resembling meat. Mostly egg (not really a crepe) and Aunt Jemima’s corn syrup. Do better!Your bartenders deserve better since the food is gross.

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