“North Hill on Garland is "THE BEST" wine bar-restaurant-cocktail lounge in town. Great food, and amazing staff. Don't be discouraged by the construction out front, as both the upper and lower patios are open. David, the owner, is one of the few restauranteers left that is out meeting and greeting every guest daily. North Hill is simply a great dining experience.“
“Overall, enjoyed breakfast here. The service was amazing! Enjoyed what we had and would come again for a standard breakfast. The biscuits and gravy were good although I added more black pepper. Flavors were on par with any diner-style breakfast, in my opinion. Nothing fancy but all good!“
“We enjoy this restaurant as it provides many food options and choices. It is the classic diner feel with booths and chairs/tables. The servers know their menu and have always been kind. The prices are standard these days but the food is great! It’s simple and easy to get in, order, eat and leave. No drama or chaos! Love this place.“
“They have great food and our server was fantastic, with a great sense of humor. All of their omelettes are made with 6, yes SIX, eggs and your choice of hash browns or home browns and choice of toast. Alternatively, you can substitute 3 pancakes or a waffle for the toast and hash browns though. Their burgers are all 1/3 pound and come with your choice of French fries, tater tots, onion rings, soup, or salad. I went with Molly’s Favorite Omelette, without the Hollandaise sauce. So huge, I will have (at least) three more meals. My brother went with the German sausage and cheese omelette he said it was really good. My Dad, though was originally planning on getting Molly’s Mess, settled on the full-sized Chicken Fried Steak breakfast. He really enjoyed it. He was amazed at how large it was and that it came with 3 eggs. My Dad’s caregiver opted for a burger. I am so happy she did, I was curious what they would look like. She ordered their Avocado bacon burger and opted for a side of sautéed mushrooms. I wish I would’ve gotten a picture of the bun, because it was a great looking burger. I also ordered a Chicken Fried Steak breakfast to bring home. It was so large, it was packed in two large boxes and a cup of gravy. As always, there was a ton of food and nobody was able to finish any of their meals.“