Pretty good. Super yummy yogurt parfait, fries and tater tots. Quite a wait even though there weren't many people. I think they're a bit understaffed. Looking forward to coming back.
Louise I.
I ordered the crispy buttermilk chicken sandwich on DoorDash. Timely delivery but the sandwich was overly cooked and cheese none existant. Loved the bread and butter pickles on the sandwich which you don't see very much on any sandwich. The menu said it included fries but none were included.
Vicki B.
My husband and I just moved to the area and have been trying different food establishments each week. He got a burger that he said was good, although a little dry. I ordered the Buddha Bowl with chicken (extra charge), which appealed to me because of the avocado. What I received was a bowl of dry kale salad, missing the avocado, vinaigrette, pickled red onions and walnuts. The grains were quinoa, which was fine, but the fried egg was practically burnt on the bottom and the yoke was hard. We had to ask the server for at least the avocados and the dressing to make it edible. The kitchen should at least be able to put all the menu listed items on the dish.
Nathan D.
Man, I've had some delicious burgers & shakes here, but I'm sad to report they have digressed. The other day my wife and I ordered takeout and our burgers were dryish, woefully under dressed (barely any toppings/sauce), and my order was lacking the red potatoes that were to come with it! This was especially a bummer given the prices (like everywhere) have gone up. Be forewarned, probably don't order takeout at least. Oh and, we tried calling several times to address this order's issues but got nobody & VM was full. Emailed them instead and also heard nothing, hence this review.
Lily M.
The food is good but definitely not worth the price. I love the PB&J burger but it is way too small and there are not nearly enough fries to be worth $15. They charge extra for a vegan patty which I hardly ever see at other restaurants, even high end ones. I decided to stop going when I walked over during my lunch break. I asked the man at the register how long their wait time is because I needed to get back to work and he told me no more than 15 minutes. I ordered and after 20 minutes I asked how much longer it'd be and he said it'd only be "a couple more minutes." I didn't get my meal for 8 minutes more. All I ordered was the PB&J burger with a vegan patty and fries. They weren't even busy. Overall, I definitely wouldn't recommend this place. I wish I could because their food really is good but not good enough to come back to.
Val G.
This could be a 3 Star or 4 Star. The place is clean and looks like it could easily be a 4 to 5 Star location. They have a great menu and we were kind of excited to try this place as we were staying at the Historic Davenport on the next block. My wife started laughing at me when she saw the look on my face when they gave me a new cup of coffee instead of filling my coffee cup. I had asked for a cup several times but when my wife asked for a 2nd cup too [I had not received my 2nd yet] the waitress brought one cup. I reached for it pretty quickly and the laughing began. I saw the same happen to other tables and I think the reason is to shy clients away from asking for a 3rd cup. I sure wasn't going to ask for another fill knowing they were bringing a new cup. We decided to share a Pig Newton although we really were looking at the PB&J burger. The fig newton spread did it for my wife but when we got the sandwich, there was no spread on our sandwich. My wife decided she did not want to ask or wait for fig spread but I did and it did really bump up the flavor of the burger. It was OK without it but really good with the spread. She also ordered some cookies for our cookies but they did NOT have any but offered us donuts. They were chocolate like donut holes with a chocolate sauce and powered sugar. They looked really delicious but they were NOT. I thought they tasted like they were made with gluten free flour but my wife thought it was the oil that they were fried in.
Jessica S.
Oh, Incrediburger. I wanted badly for you to live up to the name. I am a big fan of Chef Adam Heggestad, the brains behind this quick service concept downtown. Unfortunately, the food quality and lack of customer focus caused us to have a less-than-stellar dining experience. My partner and I ordered the Juicy Lucy and Pure Gold, respectively. For anyone who's not a burger aficionado, a juicy Lucy describes a burger patty with cheese inside--you cut it open, the cheese comes out. This burger not only did *not* have cheese inside the patty, but as you can see from the picture, it didn't even have cheese between the double patties. It was a dry Lucy. A crusty ol' Lucy. The saddest of all the Lucies. I chose to have the Pure Gold lettuce wrapped. Presentation was underwhelming, but in their defense, lettuce wrapped sammies and burgers usually aren't much to look at. My burger was super overcooked, though, which was a bummer. Also, the menu mentioned a truffle foie gras mayo which I was super stoked about, but that was omitted completely. I would have told my server, but she was nowhere to be found for the majority of our visit. My husband and I were discussing leaving because of how long we waited to order. The lobby had other diners and I'm sure they do a lot of to-go business, plus the whole world is short staffed, so we did our best to give grace. However, when she did hop over to our table, she literally didn't say a word. Not, "hi," "can I take your order," nothing. We awkwardly started giving our orders with no prompting. It was rough. The saving grace for this meal was the side of beef fat fries we got. They're delicious! They also have a mean ranch for dipping with an extra punch of dill. We won't likely be back, but we stan for Heggestad still. Hopefully with a little quality control this place can live up to its potential.
Ian O.
I was super disappointed. GF and I came to Spokane for the weekend, stayed at the Davenport next door and the following morning I saw a sign for this place. We needed to check out by Noon so we arrived at the restaurant at 10:45am thinking that would be more then enough time to get a couple egg sandwiches and get back to pack. 11:50am and I'm just now being handed my two breakfast sandwiches!! I ordered a sausage+egg and she ordered a bacon+egg. It took over an hour to get these and the sausage was like a burger patty. Ended up not even eating it beyond a couple bites... $22 dollars later. The only reason this is two stars and not 1 is the friendly waitress. Would not recommend.
Sam B.
The food here continues to be decent, but the wait times are what have made this burger joint virtually impossible to continue eating at. The last three times we've been here, over the course of the last year, the food has taken well over an hour to come out. I wouldn't recommend eating here unless you've got 2 hours to kill. On one visit the server came out after we had been waiting for an hour and said "it shouldn't be too long now, we finally found the patties..." and she was dead serious. Unfortunately I think this is the end of the road for our incrediburger experiences.
Julie L
We were trying to pick a place last minute for dinner, and we were so glad walked by and saw this lil' Incredible spot. We were looking for a unique burger and we found that here when we ordered the "Farmageddon Burger". A half beef, half pork patty and fried chicken with house pickles, shaved onions, house mustard, fermented hot sauce topped with bacon, goat cheese & fried egg. It was a delish flavor explosion..and yes, lived up to the "Incrediburger" name. The Poutine was equally tasty With beef fat fries layered with melty cheese curds and sausage gravy, green onions, and it was topped with candied bacon! Yes! Candied bacon.. oh so yummy. The Whiskey Mule drink was good, and the customwr service by Felesha was quality. We definitely recommend.
Wow, what a disappointing experience. I went in this afternoon to try the Korean Honey Butter Fried Chicken sandwich after reading some really great reviews of it. When I arrived there weren't many people there, but it still took about 10 minutes to be seated. I'm guessing they are under staffed like most places, so its hard to knock them for that. I ended up ordering the Korean Honey Butter Fried Chicken sandwich, onion rings, and a drink. Korean Honey Butter Fried Chicken: I was astounded when this thing was set in front of me. I immediately began deconstructing this sandwich and had to stare at it for about 30 seconds in stunned silence. First, the entire sandwich was smaller than the palm of my hand. Second, the chicken appeard to be from the thigh of an anorexic chicken, and since this sad little thing was "twice fried," it had the texture of deteriorating shoe leather. Third, the "Kim-chi" was actually just plain, unseasoned, shredded iceberg lettuce. Finally, as far as I could tell, there was no Korean ranch on this litte sandwich either. After letting the absurdity of this $12 slider wash over me for half a minute I decided, in quiet resolution, to just eat it and go. At this point I had been there for 45 minutes and didn't have time for anything else. Onion rings: the beer battered onion rings were pretty good and the only thing that even justified the 1 star for this review. Drink: Kung Fu Death Monkey IPA. This was a decent, somewhat hazy IPA with strong mango and pineapple notes. Service: As I mentioned earlier, it seemed like they may have been understaffed. This made for a long wait time and no check-ins from the server. While my server was nice, I recived a minimal to non-existant amount of attention. They didn't ask how the food was or if I wanted another drink. Probably just as well since I likely would have had some things to say about the sandwich if my server had bothered to ask. Overall this was a less than desirable experience. While the onion rings and drink held their own, the star attraction was a total dumpster fire and the service left a lot to be desired. I definitely won't be back and will recommend others steer clear as well.
Brett J.
I only go here when I'm hung over as hell. I do this cause I know this food revives me and greases my core. The chicken egg biscuit aoli fires me up and is the only motivation for me to get out of my shithole house in Spokane and find nutrients. I feel like im an ape that's been wandering around on an evolutionary quest, food, reproduce, etc. Today I've survived.
Helen Hayes
Honestly, I was a bit skeptical about the menu. Its unique for sure. I went in hoping for an omelet or bacon, eggs, hash browns, you know the basic breakfast go to. I gave it a go anyway...the food was delicious. Those buns though! Really! Will have to visit again when I'm in the area. Our server was totally awesome, our party entertained ourselves with a few rounds of Heads Up while waiting for the food and she jumped right in and yelled out a few clues. Enjoyed!
Lori Rayner
Burgers were a little bland this time, not as good as I remember it. Fries and onion rings were great, and service was awesome too.
Allan Berche
I haven't eaten from here in two years and wow their quality has managed to still get better. Every burger is amazing and their salads/bowls are pretty good too. Highly recommend the tater tots, regular or Sweet potato. Milkshakes are delicious, on tap beer is high quality. Haven't tried their cocktails, but I bet they're good too.The real deal was the price, as everything has gotten more expensive. Three of us ate for $70, that was three entree, drinks, an appetizer, and sides all together
Pretty good. Super yummy yogurt parfait, fries and tater tots. Quite a wait even though there weren't many people. I think they're a bit understaffed. Looking forward to coming back.
I ordered the crispy buttermilk chicken sandwich on DoorDash. Timely delivery but the sandwich was overly cooked and cheese none existant. Loved the bread and butter pickles on the sandwich which you don't see very much on any sandwich. The menu said it included fries but none were included.
My husband and I just moved to the area and have been trying different food establishments each week. He got a burger that he said was good, although a little dry. I ordered the Buddha Bowl with chicken (extra charge), which appealed to me because of the avocado. What I received was a bowl of dry kale salad, missing the avocado, vinaigrette, pickled red onions and walnuts. The grains were quinoa, which was fine, but the fried egg was practically burnt on the bottom and the yoke was hard. We had to ask the server for at least the avocados and the dressing to make it edible. The kitchen should at least be able to put all the menu listed items on the dish.
Man, I've had some delicious burgers & shakes here, but I'm sad to report they have digressed. The other day my wife and I ordered takeout and our burgers were dryish, woefully under dressed (barely any toppings/sauce), and my order was lacking the red potatoes that were to come with it! This was especially a bummer given the prices (like everywhere) have gone up. Be forewarned, probably don't order takeout at least. Oh and, we tried calling several times to address this order's issues but got nobody & VM was full. Emailed them instead and also heard nothing, hence this review.
The food is good but definitely not worth the price. I love the PB&J burger but it is way too small and there are not nearly enough fries to be worth $15. They charge extra for a vegan patty which I hardly ever see at other restaurants, even high end ones. I decided to stop going when I walked over during my lunch break. I asked the man at the register how long their wait time is because I needed to get back to work and he told me no more than 15 minutes. I ordered and after 20 minutes I asked how much longer it'd be and he said it'd only be "a couple more minutes." I didn't get my meal for 8 minutes more. All I ordered was the PB&J burger with a vegan patty and fries. They weren't even busy. Overall, I definitely wouldn't recommend this place. I wish I could because their food really is good but not good enough to come back to.
This could be a 3 Star or 4 Star. The place is clean and looks like it could easily be a 4 to 5 Star location. They have a great menu and we were kind of excited to try this place as we were staying at the Historic Davenport on the next block. My wife started laughing at me when she saw the look on my face when they gave me a new cup of coffee instead of filling my coffee cup. I had asked for a cup several times but when my wife asked for a 2nd cup too [I had not received my 2nd yet] the waitress brought one cup. I reached for it pretty quickly and the laughing began. I saw the same happen to other tables and I think the reason is to shy clients away from asking for a 3rd cup. I sure wasn't going to ask for another fill knowing they were bringing a new cup. We decided to share a Pig Newton although we really were looking at the PB&J burger. The fig newton spread did it for my wife but when we got the sandwich, there was no spread on our sandwich. My wife decided she did not want to ask or wait for fig spread but I did and it did really bump up the flavor of the burger. It was OK without it but really good with the spread. She also ordered some cookies for our cookies but they did NOT have any but offered us donuts. They were chocolate like donut holes with a chocolate sauce and powered sugar. They looked really delicious but they were NOT. I thought they tasted like they were made with gluten free flour but my wife thought it was the oil that they were fried in.
Oh, Incrediburger. I wanted badly for you to live up to the name. I am a big fan of Chef Adam Heggestad, the brains behind this quick service concept downtown. Unfortunately, the food quality and lack of customer focus caused us to have a less-than-stellar dining experience. My partner and I ordered the Juicy Lucy and Pure Gold, respectively. For anyone who's not a burger aficionado, a juicy Lucy describes a burger patty with cheese inside--you cut it open, the cheese comes out. This burger not only did *not* have cheese inside the patty, but as you can see from the picture, it didn't even have cheese between the double patties. It was a dry Lucy. A crusty ol' Lucy. The saddest of all the Lucies. I chose to have the Pure Gold lettuce wrapped. Presentation was underwhelming, but in their defense, lettuce wrapped sammies and burgers usually aren't much to look at. My burger was super overcooked, though, which was a bummer. Also, the menu mentioned a truffle foie gras mayo which I was super stoked about, but that was omitted completely. I would have told my server, but she was nowhere to be found for the majority of our visit. My husband and I were discussing leaving because of how long we waited to order. The lobby had other diners and I'm sure they do a lot of to-go business, plus the whole world is short staffed, so we did our best to give grace. However, when she did hop over to our table, she literally didn't say a word. Not, "hi," "can I take your order," nothing. We awkwardly started giving our orders with no prompting. It was rough. The saving grace for this meal was the side of beef fat fries we got. They're delicious! They also have a mean ranch for dipping with an extra punch of dill. We won't likely be back, but we stan for Heggestad still. Hopefully with a little quality control this place can live up to its potential.
I was super disappointed. GF and I came to Spokane for the weekend, stayed at the Davenport next door and the following morning I saw a sign for this place. We needed to check out by Noon so we arrived at the restaurant at 10:45am thinking that would be more then enough time to get a couple egg sandwiches and get back to pack. 11:50am and I'm just now being handed my two breakfast sandwiches!! I ordered a sausage+egg and she ordered a bacon+egg. It took over an hour to get these and the sausage was like a burger patty. Ended up not even eating it beyond a couple bites... $22 dollars later. The only reason this is two stars and not 1 is the friendly waitress. Would not recommend.
The food here continues to be decent, but the wait times are what have made this burger joint virtually impossible to continue eating at. The last three times we've been here, over the course of the last year, the food has taken well over an hour to come out. I wouldn't recommend eating here unless you've got 2 hours to kill. On one visit the server came out after we had been waiting for an hour and said "it shouldn't be too long now, we finally found the patties..." and she was dead serious. Unfortunately I think this is the end of the road for our incrediburger experiences.
We were trying to pick a place last minute for dinner, and we were so glad walked by and saw this lil' Incredible spot. We were looking for a unique burger and we found that here when we ordered the "Farmageddon Burger". A half beef, half pork patty and fried chicken with house pickles, shaved onions, house mustard, fermented hot sauce topped with bacon, goat cheese & fried egg. It was a delish flavor explosion..and yes, lived up to the "Incrediburger" name. The Poutine was equally tasty With beef fat fries layered with melty cheese curds and sausage gravy, green onions, and it was topped with candied bacon! Yes! Candied bacon.. oh so yummy. The Whiskey Mule drink was good, and the customwr service by Felesha was quality. We definitely recommend.
Restaurantji Recommends
Wow, what a disappointing experience. I went in this afternoon to try the Korean Honey Butter Fried Chicken sandwich after reading some really great reviews of it. When I arrived there weren't many people there, but it still took about 10 minutes to be seated. I'm guessing they are under staffed like most places, so its hard to knock them for that. I ended up ordering the Korean Honey Butter Fried Chicken sandwich, onion rings, and a drink. Korean Honey Butter Fried Chicken: I was astounded when this thing was set in front of me. I immediately began deconstructing this sandwich and had to stare at it for about 30 seconds in stunned silence. First, the entire sandwich was smaller than the palm of my hand. Second, the chicken appeard to be from the thigh of an anorexic chicken, and since this sad little thing was "twice fried," it had the texture of deteriorating shoe leather. Third, the "Kim-chi" was actually just plain, unseasoned, shredded iceberg lettuce. Finally, as far as I could tell, there was no Korean ranch on this litte sandwich either. After letting the absurdity of this $12 slider wash over me for half a minute I decided, in quiet resolution, to just eat it and go. At this point I had been there for 45 minutes and didn't have time for anything else. Onion rings: the beer battered onion rings were pretty good and the only thing that even justified the 1 star for this review. Drink: Kung Fu Death Monkey IPA. This was a decent, somewhat hazy IPA with strong mango and pineapple notes. Service: As I mentioned earlier, it seemed like they may have been understaffed. This made for a long wait time and no check-ins from the server. While my server was nice, I recived a minimal to non-existant amount of attention. They didn't ask how the food was or if I wanted another drink. Probably just as well since I likely would have had some things to say about the sandwich if my server had bothered to ask. Overall this was a less than desirable experience. While the onion rings and drink held their own, the star attraction was a total dumpster fire and the service left a lot to be desired. I definitely won't be back and will recommend others steer clear as well.
I only go here when I'm hung over as hell. I do this cause I know this food revives me and greases my core. The chicken egg biscuit aoli fires me up and is the only motivation for me to get out of my shithole house in Spokane and find nutrients. I feel like im an ape that's been wandering around on an evolutionary quest, food, reproduce, etc. Today I've survived.
Honestly, I was a bit skeptical about the menu. Its unique for sure. I went in hoping for an omelet or bacon, eggs, hash browns, you know the basic breakfast go to. I gave it a go anyway...the food was delicious. Those buns though! Really! Will have to visit again when I'm in the area. Our server was totally awesome, our party entertained ourselves with a few rounds of Heads Up while waiting for the food and she jumped right in and yelled out a few clues. Enjoyed!
Burgers were a little bland this time, not as good as I remember it. Fries and onion rings were great, and service was awesome too.
I haven't eaten from here in two years and wow their quality has managed to still get better. Every burger is amazing and their salads/bowls are pretty good too. Highly recommend the tater tots, regular or Sweet potato. Milkshakes are delicious, on tap beer is high quality. Haven't tried their cocktails, but I bet they're good too.The real deal was the price, as everything has gotten more expensive. Three of us ate for $70, that was three entree, drinks, an appetizer, and sides all together