Their website indicated brunch/lunch Monday through Friday, but on Tuesday mid-day it was lunch only. That was a little dissapointing, we got over it quick with the food, service, and atmosphere being great. Kid friendly, grilled cheese had way too much cheese, but this didn't stop eating it. Adult food was amazing, the interior is beautiful, walking around inside checking out the ballroom, etc. was nice as well as reading about the history of the place. We parked on the street, but were told that we could have parked at the hotel and had our parking validated at the restaurant.
Atmosphere: 5
Food: 4
Service: 5
Brianna Sumrall
A friend and I went for high tea. Although the atmosphere was as elegant as usual food served with the tea was not. The cucumber sandwich was stale and dry, chicken tapas looked like it has been prepped a few days ago. They include 25% gratuity. Doesn’t matter if you’re satisfied with the the service/food you will he charged. Best I can say is disappointing. I expected more from that kind of establishment.
Atmosphere: 4
Food: 1
Service: 2
James Rudolph
Beautiful restaurant in a historic hotel lobby
Atmosphere: 5
Food: 4
Service: 5
BONDit
Restaurant absolutely great service. Love it. I love my WIFE Nelly. ? #datenight #lovemywife
Atmosphere: 5
Food: 5
Service: 5
Jeremy Benson
Good food, with a nice atmosphere. The staff is friendly and welcoming.Prices are a little but if your looking for a nice place to bring guests this will do the
Atmosphere: 4
Food: 4
Service: 5
Andrew Nonnenmacher
2 hrs, still waiting. Place is overpriced and slow.
Heather Mires
Wonderful experience! Food was delicious! Service was welcoming, attentive and very helpful. Highly recommend the cougar gold cheese dip!Vegetarian options: Vegetarian optionsDietary restrictions: Vegetarian and gluten free options
The food was mediocre at best. It would be fine at the mall, I suppose, but this place touts itself as a fancy restaurant. Service was also uninspired and slow. It took 45 mins for our lukewarm food to be served. Pass.
This is the most disappointing dinner I've had in a while. The famous Crab Loui salad wasn't mixed - it arrived with all ingredients sitting separately on the plate, just like a grocery store packaged salad. For a $35 salad, it should at least be mixed. Didn't taste that great - not worth the hype.The Tenderloin was properly cooked but the vegetable side was raw - an attempt was made at cooking it, but the veg was raw in the middle. It should not have been served.The service was ok, but the waiter kept asking us "how's the food, good?" even though I gave plenty of indication that it was not good.Atmosphere is nice - feel of old schools luxury, as it was intended.
Atmosphere: 3
Food: 1
Service: 2
Laura Seidel
Holiday tradition of lunch at the Historic Davenport crashed this year. Apparently making the better Coconut Shrimp of last year was felt to be too much effort, so an inferior product at a high price for lunch was presented...bad choice on the chefs part. Also red wine cake was gross. Wake up, you are not inexpensive to eat at, hire the right help and produce a great Food to go with the experience. More than enough average places to eat, why pay $30.00 a plate for lunch plus extras, and get Average.?. Good things the decore was festive.Parking: Valet is
Atmosphere: 5
Food: 1
Service: 1
Danny Huntley
Don’t waste your time or money. Granted we went in on a busy night. But the food and service were terrible. Much better restaurants in Spokane for the price tag.
Atmosphere: 3
Food: 2
Service: 1
Clint Golub
We enjoyed dinner here before the Nutcracker for it’s close location and the ambience and beautiful Christmas decorations and I’m happy the say, our entrees were great.I was excited to try ‘pomegranate duck breast’ since last year it was just the conventional steak or salmon options and it didn’t disappoint! Paired it with ‘Bing’s Old Fashioned’ cocktail and berry salad with some crème brûlée for dessert and it was perfect. Even my wife’s ’crab Louie’ salad had thick chunks in it this year instead of last year’s shredded was I thought was also an improvement.Something I think is really interesting is the Davenport’s historical 1892 menu included items I’ve never had such as “squab, mackerel, ox tongue, mutton, partridge” and several other meats I would love to try if a restaurant offered them. Regardless, wonderful evening despite some issues with the service. Would highly recommend the food!
Atmosphere: 5
Food: 5
Service: 2
Recommended dishes: Signature Crème Brûlée
Ruthanna Cadd
Service is fantastic and the setting is beyond beautiful. Was very disappointed with the Crab Louie, the signature dish, it was totally overpriced for the small salad and very small portion of crab! They should be ashamed for charging 35.00 for it!!
Their website indicated brunch/lunch Monday through Friday, but on Tuesday mid-day it was lunch only. That was a little dissapointing, we got over it quick with the food, service, and atmosphere being great. Kid friendly, grilled cheese had way too much cheese, but this didn't stop eating it. Adult food was amazing, the interior is beautiful, walking around inside checking out the ballroom, etc. was nice as well as reading about the history of the place. We parked on the street, but were told that we could have parked at the hotel and had our parking validated at the restaurant.
Atmosphere: 5
Food: 4
Service: 5
A friend and I went for high tea. Although the atmosphere was as elegant as usual food served with the tea was not. The cucumber sandwich was stale and dry, chicken tapas looked like it has been prepped a few days ago. They include 25% gratuity. Doesn’t matter if you’re satisfied with the the service/food you will he charged. Best I can say is disappointing. I expected more from that kind of establishment.
Atmosphere: 4
Food: 1
Service: 2
Beautiful restaurant in a historic hotel lobby
Atmosphere: 5
Food: 4
Service: 5
Restaurant absolutely great service. Love it. I love my WIFE Nelly. ? #datenight #lovemywife
Atmosphere: 5
Food: 5
Service: 5
Good food, with a nice atmosphere. The staff is friendly and welcoming.Prices are a little but if your looking for a nice place to bring guests this will do the
Atmosphere: 4
Food: 4
Service: 5
2 hrs, still waiting. Place is overpriced and slow.
Wonderful experience! Food was delicious! Service was welcoming, attentive and very helpful. Highly recommend the cougar gold cheese dip!Vegetarian options: Vegetarian optionsDietary restrictions: Vegetarian and gluten free options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cougar Gold Cheese Dip, Cougar Gold Cheese
Seated and ignored for 30 minutes. Won’t go back
The food was mediocre at best. It would be fine at the mall, I suppose, but this place touts itself as a fancy restaurant. Service was also uninspired and slow. It took 45 mins for our lukewarm food to be served. Pass.
Atmosphere: 3
Food: 1
Service: 2
Very festive!A classic
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Davenport Crab Louie Salad
Restaurantji Recommends
This is the most disappointing dinner I've had in a while. The famous Crab Loui salad wasn't mixed - it arrived with all ingredients sitting separately on the plate, just like a grocery store packaged salad. For a $35 salad, it should at least be mixed. Didn't taste that great - not worth the hype.The Tenderloin was properly cooked but the vegetable side was raw - an attempt was made at cooking it, but the veg was raw in the middle. It should not have been served.The service was ok, but the waiter kept asking us "how's the food, good?" even though I gave plenty of indication that it was not good.Atmosphere is nice - feel of old schools luxury, as it was intended.
Atmosphere: 3
Food: 1
Service: 2
Holiday tradition of lunch at the Historic Davenport crashed this year. Apparently making the better Coconut Shrimp of last year was felt to be too much effort, so an inferior product at a high price for lunch was presented...bad choice on the chefs part. Also red wine cake was gross. Wake up, you are not inexpensive to eat at, hire the right help and produce a great Food to go with the experience. More than enough average places to eat, why pay $30.00 a plate for lunch plus extras, and get Average.?. Good things the decore was festive.Parking: Valet is
Atmosphere: 5
Food: 1
Service: 1
Don’t waste your time or money. Granted we went in on a busy night. But the food and service were terrible. Much better restaurants in Spokane for the price tag.
Atmosphere: 3
Food: 2
Service: 1
We enjoyed dinner here before the Nutcracker for it’s close location and the ambience and beautiful Christmas decorations and I’m happy the say, our entrees were great.I was excited to try ‘pomegranate duck breast’ since last year it was just the conventional steak or salmon options and it didn’t disappoint! Paired it with ‘Bing’s Old Fashioned’ cocktail and berry salad with some crème brûlée for dessert and it was perfect. Even my wife’s ’crab Louie’ salad had thick chunks in it this year instead of last year’s shredded was I thought was also an improvement.Something I think is really interesting is the Davenport’s historical 1892 menu included items I’ve never had such as “squab, mackerel, ox tongue, mutton, partridge” and several other meats I would love to try if a restaurant offered them. Regardless, wonderful evening despite some issues with the service. Would highly recommend the food!
Atmosphere: 5
Food: 5
Service: 2
Recommended dishes: Signature Crème Brûlée
Service is fantastic and the setting is beyond beautiful. Was very disappointed with the Crab Louie, the signature dish, it was totally overpriced for the small salad and very small portion of crab! They should be ashamed for charging 35.00 for it!!
Atmosphere: 5
Food: 3
Service: 5