“Came to restaurant in a REALLY bad emotional state, due to very recent events, came out feeling like A MILLION Bucks!! The atmosphere, flavorful & steaming hot food, solidly powerful non- watered down cocktails, an environment conducive to socialization among friends, and lucking out to being assigned the most INCREDIBLE waiter, Kien, made me grateful for the experience despite recent personal suffering.Majority of X'S I am totally jaded against the one-fits-all approach of most chain businesses. But this experience shows the crucial value of customer service practiced by a business. Usually they stifle creativity, necessary for growth in culinary advancement inspiration valued in this industry by patrons.The Soullessly mundane corporate influence lacks the passion that is behind the soul of local non-profit that is answerable to its loyal customer base rather than the control of Wall Street stockholders who lack a personal vision helps by private owners. But the atmosphere was filled with a celebratory exuberance that made it conducive to an effective weekend unwind.The sounds of multiple groups of happy-hour patrons inspired the two of us to enjoy our own evening as well without being forced to restrain conversation and our exuberance to escape disapproval of fellow diners.The unbelievable soothing but electrifying mood in the restaurant COMPLETELY triumphed over my initial bad mood, creating a much needed diversion against all negativity.We had double Patròn shots, frozen margaritas and tropical tasting cocktail reminiscent of the classic Mai Tai and the legendary Sex on the beach. We shared the huge trio (of steak, chicken & shrimp) fajita pan for-2 among ourselves, w/ both corn and flour tortillas.Parking: This establishment's Parking lot in back to the side of it has enough parking room to EASILY accommodate even the most jam-packed interior happy hour crowd!!???“
“We had their thursday night prime rib dinner. The salad was tangy & delightful! The prime rib was amazing. Smoky cooked to perfection. The smashed Au gratin potatoes where buttery, cheesy, & awesome. This was our first visit here, and it will not be our last. Highly recommended!???“