Wild Sage Bistro

916 W 2nd Ave, Spokane
(509) 456-7575

Recent Reviews

LeeAnn Stevens

Our favorite go to for fine dining. We’ve always had a great experience and the food and drinks are always delicious!

Atmosphere: 5

Food: 5

Service: 5

reannan keene

This meal and dining experience was by far one of the best I've had in a long time. I wanted to go somewhere excellent for my birthday and remembered this gem. Being celiac, the gf options were abundant! The gf bread brought to the table was lovely and a perfect touch for gf diners to feel included in the experience. I ordered the Scarlett Queen, beautiful twist on the base of a cosmo. You could taste the fresh juice and craftsmanship in the cocktail. I had the pork belly appetizer that was crisp and tender, the kimchi... whew, delicious. I went with the Chef's Special, Almond Crusted Halibut. I believe I counted 4/5 different sauces with a treasure of fresh and perfectly dressed vegetables. I can not put into words how delicious this entree was. I was captivated and for a birthday entree it was a delicious treasure trove. I chose the coconut cake for dessert... so damn good. Thank you so much for a beautiful dinner. I don't think I caught our server's name, but she was excellent!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Coconut Cake with Tropical Sauce

Marion Maybank

Very strong flavors that I didn’t expect to work when paired, but then every time they were spectacular. The soup special was mushroom bisque which was phenomenal. I had the Meyer lemon chicken which was incredible. The polenta was exceptional. The chicken was strongly herbed which I had concerns about until I made sure to get the lemon sauce and bacon with the polenta and fontina. All of the flavors together balanced perfectly. The blackberry limeade was perfectly refreshing without being too sweet. I also dislike lavender and am neutral on jasmine, so I was not particularly interested in the popovers and lavender jasmine butter. I was wrong. The popovers were perfect consistency and the butter was cloud light with a touch of both those flavors, but once again, incredibly balanced.Our server was lovely and had great suggestions.I can not recommend this restaurant enough.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lemon Chicken, Soup, Popover, Wad Mushroom Bisque

Thomas Kirby

Server was very nice. They are aware/familiar with how to keep a celiac safe and lots of the menu is gluten free.The food was delicious. I'd highly recommend the porkbelly/kimchi and the filet mignon.

Atmosphere: 5

Food: 5

Service: 5

Dylan Canter

As a foodie visiting a new city for the first time, it can difficult to discern where the top notch cuisine is at, but I found it here this weekend. Phenomenal and unique pork tenderloin au poivre. One of the best mushroom bisques I've had as well ?

Atmosphere: 5

Food: 5

Service: 5

C Crawford

Very best restaurant in Spokane! Enjoyed a business dinner here on a Thursday night. Not overly busy but very accommodating as I had an extra person from my reservation. Food and service were excellent. Great creative cocktails. Definitely try the pork belly kimchi. Highly recommend.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wild Sage, Apricot Kurobuta Pork Shank

Phillip Hale

Small, quaint, and flavorful. This is one of our favorite restaurants and a place we like to share with out of time guests and family.

Atmosphere: 5

Food: 5

Service: 5

Tami Sunde

What more can be said except this place is the best. Valentines Day is something everyone will want to experience and they have created the most comfortable atmosphere.

Atmosphere: 5

Food: 5

Service: 5

Admiral Thrawn

Just had an amazing dinner. Can not believe I have lived here so long and never eaten here. This is now one of favs

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Creme Brulee, Coconut Cake with Tropical Sauce, Blueberry, Yukon Taquitos

Amy Wall

Exceptional gluten free food- the pop overs are insane. I wish I could get the recipe!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Creme Brulee, Popover, Pork Tenderloin Au Poivre

Rob Farrell

Amazing food and top-notch service. It's a slower dining experience, so expect to be here and hour and a half. The food and drinks were very elevated and carefully prepared. It is quite expensive.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Lemon Chicken, Yukon Taquitos

Chip Magnuson

Always have interesting

Atmosphere: 3

Food: 3

Service: 5

Doug Gall

The lemon chicken was amazing. The leg of lamb melted in your mouth. The taquito appetizer was tasty and fun. The house bread puffs were light and yummy and served with an amazing tasty butter. Everything was beautifully presented. We brought our own special wine from Woodward Wineryand and had a reasonable corking fee. It was a short walk from the historic Davenport so that was nice. Kaila was a GREAT server and was extremely helpful as we had never been there before. I highly recommend it! We will be back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wild Sage, Yukon Taquitos

Russell C

Halle, our server, is a 10/10. Kind, funny and really on their game. I cannot believe it’s taken me this long to go there. Everything is top notch, would highly recommend! PS: get the taquitos.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Yukon Taquitos

Darren Cromeenes

Fine dining at its BEST in downtown Spokane!! The menu changes slightly so check it out online before you go (you gotta have reservations!), but the lamb is life-altering! The Parmesan polenta … OMG!! Go go go go!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Creme Brulee, Soup

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