“Honestly the food is amazing! I have had it a few times and each time it has always been great! I have different sides each time. This place is a little out of my way to get to but when it comes to food quality it never disappoints!Vegetarian options: You can order a plate with only vegetarian sides..“
“It is pretty typical for hotel food I thought it was a bit pricey but it's not a horrible deal the staff were casual but professional and made for a nice enough time. I go to this hotel a lot and it isn't my first choice for food but in a pinch I wouldn't be disappointed to go here.“
“WOW!! That defines my experience at rendition!!! Since I stepped into the door I was greeted with great vibes and great service!!!. I've been attending this local establishment since 2022 and the great customer service team like Karen, Magen, Rosio and Travis have made this more like my second home. If you come by the weekdays you will most likely see Karen ,Magen and Rosio. I can speak all day about them!!! Magen's great customer service and sincere conversation is what brings me back to the establishment. If you're unsure about a particular beer choice Magen will always steer you towards the right beer they have on tap as well with food . Rosio as well brings that aspect to the team, her smile welcomes you Rendition and right away you feel at home . I can definitely say if any of them where to go I would find it hard to come back as a regular. I also want to give a shout out to the management that keeps these great teams together. As you may know it's hard to find dedicated staff that are well put together. If are any establishments are looking for a successful blueprint team/ management take a look at rendition there definitely a winning team !!!“
“A free glass of champagne at entry yes and it was absolutely wonderful crisp and not too sweet My steak was cooked to perfection My server was very pleasant and knowledgeable about all of the items that we ordered he was very nice and will definitely return thanks a lot SouthCenter ... Friday Night 11pm server Elliot was great“