Kindee Thai Restaurant

6700 Northeast 162nd Avenue Suite 713, Vancouver
(360) 828-5386

Recent Reviews Order Online

Customers' Favorites

Fresh Roll with Shrimp
Fresh Salad Rolls
Chicken Pad Thai
Thai Fried Rice
Drunken Noodles
Coconut Prawns
Crab Fried Rice
Chicken Satay
Peanut Sauce
Pot Stickers

Menu

Featured items
Fresh Salad Rolls
Tofu, bean sprouts, lettuce, cilantro, and soft rice noodle wrapped in fresh rice paper. Served with homemade peanut dipping sauce.
Pot Sticker
Fried pork and cabbage dumpling served with sesame ginger soy dipping sauce.
Thai Fried Rice
Stir-fried rice with onion, grape tomato, pea, carrot, and egg.
Kao Soi
A light curry broth with steamed egg noodles, bean sprout, pickled cabbage, red onion, and green onion topped with crispy egg noodles.
Satay Chicken
Grilled Thai spice marinade chicken skewers served with peanut sauce and cucumber salad.
Kindee BBQ Chicken
A half boneless chicken marinated in our secret honey lemongrass sauce, then BBQ to perfection. Served with our special sweet and sour sauce.
Pad Egg Plant
Stir-fried eggplant, bell pepper, onions, and basil in roasted sweet chili sauce.

Appetizer
Fresh Salad Rolls
Tofu, bean sprouts, lettuce, cilantro, and soft rice noodle wrapped in fresh rice paper. Served with homemade peanut dipping sauce.
Pot Sticker
Fried pork and cabbage dumpling served with sesame ginger soy dipping sauce.
Satay Chicken
Grilled Thai spice marinade chicken skewers served with peanut sauce and cucumber salad.
Angel Wings
Deep-fried chicken wing topped with our homemade sauce.
Kindee Steam Mussel
Steamed blue mussel with aromatic lemongrass and set in Thai basil broth.
Crab Puff
Crispy wonton filled with imitation crab meat cream cheese served with sweet and sour plum sauce.
Vegetarian Crispy Rolls
Silver noodle, dried mushroom, cabbage, carrot served with sweet and sour plum sauce.
Coconut Prawns
Crispy prawns with coconut shavings served with a side of our house sweet plum sauce.
Crunchy Calamari
Crispy calamari served with Sriracha cream.
Crunchy Tofu
Crispy Japanese tofu served with sweet chili sauce topped with chopped peanut.

Soup
Tom Kha Soup
Coconut galangal soup with mushroom and cabbage.
Tom Yum Soup
Spicy lemongrass broth soup with fresh lime juice, kaffir lime leaf, grape tomato, mushroom, and your choice of meat or tofu.
Tofu Soup
Clear broth soup with cabbage, spinach, onion, carrot, celery, and tofu.

Salad
Papaya Salad
Grilled prawns, shredded green papaya, grape tomato, green bean, and crushed peanut with spicy lime dressing.
Beef Salad
Grilled sliced beef, red onions, grape tomato, cucumber, bell pepper, mint, and cilantro with spicy lime dressing.
Larb Chicken
Ground chicken, mint leaf, red onion, cilantro, and ground toasted rice with spicy lime dressing.
Silver Noodle Salad
Seafood medley, minced chicken, bean thread noodle, red onion, grape tomato, and cilantro with roasted chili spicy lime dressing.
Kindee House Salad
Crispy tofu, lettuce, cucumber, grape tomato, red onions, cilantro, and hard-boiled egg served with house lime dressing.

Pan Fried Noodle
Pad Thai
Stir-fried rice noodles in a tamarind sauce with bean sprouts, egg, and onions served with chopped peanuts.
Pad Z Ew
Stir-fried wide rice noodle with egg, broccoli, and carrot in sweet soy sauce.
Pad Kee Mao
Stir-fried wide rice noodle with onion, grape tomato, bell pepper, broccoli, and basil in chili soy sauce.
Zen Noodle
Stir-fried bean thread with mushroom, cabbage, onion, celery, carrot, grape tomato, bean sprout, and egg in house soy sauce.
Simple Noodle
Stir-fried wide rice noodle with egg, onion, cabbage, and bean sprout in house soy sauce.

Noodle Soup
Kao Soi
A light curry broth with steamed egg noodles, bean sprout, pickled cabbage, red onion, and green onion topped with crispy egg noodles.
Beef Noodle Soup
Chunk of tender beef with rice noodle and bean sprout in five-spice soup.
Tom Yum Noodle Soup
Spicy and sour rice noodle soup with chicken, prawn, squid, bean sprout topped with chopped peanuts, chili flakes, lime juice, and fish sauce.
Thai Noodle Soup
Clear broth small rice noodle soup with bean sprout and cilantro.

Wok
Pad Egg Plant
Stir-fried eggplant, bell pepper, onions, and basil in roasted sweet chili sauce.
Pad Garlic
Sauteed roasted garlic, onions, mushroom, and cilantro in black pepper sauce over a bed of broccoli.
Pad Cashew Nut
Stir-fried onion, carrots, celery, bell pepper, and cashew nut in roasted sweet chili sauce.
Pad Basil
A spicy combination of basil, bell pepper, onions, and green bean in a garlic fresh chili sauce.
Pra Ram
Peanut sauce lover's plate, steamed vegetable medley topped with creamy peanut sauce.
Thai Garden
Stir-fried vegetable medley briskly in a wok with garlic soy sauce.
Pad Ginger
Fresh ginger sauteed with onions, mushrooms, bell pepper, and carrots in a house special sauce.

Fried Rice
Thai Fried Rice
Stir-fried rice with onion, grape tomato, pea, carrot, and egg.
Pineapple Fried Rice
Stir-fried rice with curry powder, pineapple, cashew nut, raisins, grape tomato, onion, egg, pea, and carrot.
Basil Fried Rice
Stir-fried rice with bell pepper, onion, grape tomato, and basil in fresh garlic chili sauce.

Curries
Yellow Curry
Thai yellow curry with coconut milk, potato, onion, carrot, and sprinkle with shallots.
Mussaman Curry
A mild slow-cooked curry made with a blend of spices including nutmeg, cumin, and cloves in coconut milk with onion, potato, and nuts.
Panang Curry
A thick aromatic curry with green bean, bell pepper, coconut milk, and topped with ground peanut.
Green Curry
The most famous Thai green curry with coconut milk and bamboo, eggplant, bell pepper, and flavored with sweet basil leaves.
Red Curry
Thai famous red curry with coconut milk and bamboo, bell pepper, and flavored with sweet basil leaves.
Jungle Curry
Spicy clear jungle curry with unique Thai herbs, fresh vegetables, bamboo, bell pepper, and basil.

House Recommendation
Crispy Duckcurry
​Red curry with crispy roasted duck, pineapple, bell pepper, lychee, grape tomato, and basil leaves.
Kabocha Curry
Grilled shrimp and scallop with red curry sauce, Kabocha squash, lychee, bell pepper, and basil.
Kindee BBQ Chicken
A half boneless chicken marinated in our secret honey lemongrass sauce, then BBQ to perfection. Served with our special sweet and sour sauce.
Crispy Duck Basil
Crispy duck with basil sauce bed with steamed vegetables.
Three Flavors Fish
Crispy filet Tilapia flavored with garlic chili sauce.
Floating Salmon
Grilled filet of salmon with green curry sauce, bamboo shoot, bell pepper, eggplant, and basil.
Kindee Seafood
Stir-fry shrimp, scallop, calamari, green mussel, onion, bell pepper, celery, carrot, cilantro, egg, and curry powder.

Kindee Desserts
Fried Banana
Creme Brulee
Mud Pie
Strawberry Cheese Cake
Ice Cream

Beverages
That Iced Tea
SODAS
Thai Iced coffee
Fresh Young Coconut
Mango Juice
Regular Iced Tea
Orange Juice
Apple Juices

Hot Tea
Hot Tea

Side Order
Jasmine Rice
Peanut Sauce
Sticky Rice
Steamed Noodles
Brown Rice
Steamed Chicken

Photos

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Recent Reviews

Ordered Massaman curry. The curry itself was good and the portions of meat was great but the vegetables were freaking raw. Raw potato and carrots ruined the dish and for the price they charge it’s a big turnoff
July 2026
Their greed got the better of them. This used to be the only spot I would go to for pad thai, until the last time I went, I ended up being charged over $20 tax included for some chicken pad thai. That was the last time I've been. Since then, I've found a place closer to me with the same quality for $6 less.
July 2026
Came for lunch with my co workers. Great friend rice but kinda spendy. I know not to order hot at a Thai place anymore but I got medium heat and it was fine. Our waiter also offered a bunch of sauces and I tried the hottest one and it was okay. They were super friendly and great service.
July 2026

More Reviews

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Kindee Thai Restaurant

6700 Northeast 162nd Avenue Suite 713, Vancouver, WA 98682
(360) 828-5386