Customers` Favorites
Customers` Favorites
“I have had limited opportunity to eat at this restaurant thus far. However, the food has been exceptionally delicious every time. The proprietors have always been friendly and helpful with my selections. I really hope that more people will frequent this establishment, I believe that they deserve our patronage.“
Customers` Favorites
“Fresh food, best house salad in town . Please do not ever change your house salad. Please don't skimp on the salad. Perfect as is. Been in dinning and delivered to us . Always hot fresh and tasty.Vegetarian options: Gluten-free options too.“
Customers` Favorites
“We traveled to Yakima to visit my mother for lunch she told us about Valley Italian. It was totally fantastic. The best pizza that we have ever had. Our "side" salad was huge and it was great - not just a bowl of lettuce. I only had one complaint and it was that we had to go back home and wouldn't be able to visit the restaurant again for awhile. THEN she tells me that they are in the process of opening a restaurant in Richland! We are so excited and will be keeping our eyes open for the day when the new restaurant comes to town.“
Customers` Favorites
“Went with friends the other night. The service was good. The food was hood for the most part. Pasta was undercooked. This may be because we were told they had run out of pasta and had to go get more, so maybe they rushed the dish? The pizza was exactly as ordered. Sandwich and meatballs were delicious! Bread was good, but the soup we ordered never made it to the table. My wife didn't even realize until after we had left because she was eating her salad and flatbread, and we were chatting with friends.“
Customers` Favorites
“dinner in a train car? a vintage Pullman dining car? sure!! we're in for dinner a bit early but that's how we roll during spring training because 5:00 am comes early around here. the interior is done up nice; I'm only casually familiar with the period but I feel we could just as well be rolling. even though the train might could use some fresh paint in the spring the kitchen works just fine :-) menu looks totally legit for Italian sit-down: classic dishes in the classic styles, with the classic ingredients... and if you want something special?? there's always the daily specials!! skipped the red at dinner yesterday but other than that we started in the usual manner with fresh-out garlic breadlings and a housemade balsmic in oil :-) light and sweet and oh so good and we were assured of more breads as the pork tacos came out. while not strictly italian by my reckoning they were tasty and I would get them again if someone showed up with a good translation. finished up with mahi mahi on angel hair pasta with zucchini and mushrooms in a light cream sauce with a couple cranks of black pepper and a small pile of fresh parm shreds. feeling good enough about dinner that we're planning to visit their sister shop before heading back south.“
Customers` Favorites
“Professional service and food preparation of course. It’s Olive Garden. They know what they’re doing.Wanted to point out an employee named Celeste. You could tell that she was definitely one of the reasons that things run smoothly there.“
Customers` Favorites
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“This was the second visit to Italianos and let’s just say, when they say they’re serious about pies, they definitely are. When you walk in you are immediately greeted with a smile and feel very welcomed. The decor is very minimal and the size of the restaurant is not overly large, but trust me, you wont be paying attention to that when you have delicious food on the table in front of you. I highly recommend Italianos to anyone looking for calzones, pies (pizza) of any other dish that you are craving…“