Skaliwags is a cozy restaurant with wooden booths and tables, featuring a newly named owner who is personable, fun, and committed to serving great food. The limited hours in mid-November make it essential to catch the owner when he's opening. You order at the counter but are seated and served in the dining room. The menu offers appealing options such as the walnut and mint diet of the kurobuta pig resulting in a delicious grilled chop. The thick chop and filet mignon are served with locally sourced ingredients like Amish butter. The toasted cake with blueberries and mascarpone is amazing. Despite some staffing issues, the service is fast and friendly, making it a great dining experience for lunch or dinner.
Skaliwags is a cozy restaurant with wooden booths and tables, featuring a newly named owner who is personable, fun, and committed to serving great food. The limited hours in mid-November make it essential to catch the owner when he's opening. You order at the counter but are seated and served in the dining room. The menu offers appealing options such as the walnut and mint diet of the kurobuta pig resulting in a delicious grilled chop. The thick chop and filet mignon are served with locally sourced ingredients like Amish butter. The toasted cake with blueberries and mascarpone is amazing. Despite some staffing issues, the service is fast and friendly, making it a great dining experience for lunch or dinner.