“Little Tokyo is definitely the most authentic and delicious sushi restaurant in town. I absolutely love coming here. The food is so good, and I'm never disappointed with the service. They not only have a large selection of sushi and other food, but the alcoholic menu is quite extensive as well. I would much rather spend my money on the quality at this restaurant than an overpriced all you can eat sushi place. Definitely would recommend to any sushi lover, must try!“
“Overall sushi was good. My only issue was the food took forever. I think they make the sushi 1 ticket at a time. We had ordered sushi and wanted to get one extra 1 roll after our food came out. We didn't expect that extra roll to take 30 minutes to be made.If you have the time to wait, great, just know what to expect.“
“The bad reviews are honestly kinda crazy to me. The food was incredible, the service was awesome, our chef knew exactly how to work the crowd and make us laugh. They also know when someone just wants to be left alone, too. Filet mignon was crazy good. You get tea and ice cream, salad and soup, along with two good sauces. Free. With your food. Super nice dim lighting inside, with nice quiet lo-fi music playing. Love watching other tables have fun, too. People who complain about food flying or not being able to get seated privately are just a bunch of whiners and Debbie downers who should've stayed home and ate their microwaved meals instead. Easy 5 stars and will totally come back knowing how great the prices are compared to portions and free sides.“
“Kokos has always been my favorite sushi spot in Green Bay. The food quality is always fresh and delicious. The craft cocktail menu is unique and pairs well with sushi. It's such a great place to eat. I'm always excited when somebody suggests going. 10/10 recommend to try if you haven't been.“
“After many years, this place still remains my favorite restaurant. The sushi is great. The other menu items are awesome as well. My only issue is how much the price has gone up over the last couple of years. I don't eat here nearly as much as I used to because of that, but when I do, I love it!“