“Been coming here for many years. I feel like it used to be better. They keep changing things and for me, it's gotten less great. They got rid of a drink I loved and now refuse to make it, they used to have an amazing pastry chef, who at Christmas time, made an incredible buche de Noel and when I asked about it last year, they said they won't have it again. They also used to have the most incredible raspberry princess cake, which also disappeared several years ago. In terms of the main menu, there aren't many vegetarian options. And you have to be careful, even with seafood, becausse sometimes there are meat or heavy ingredients added. The service is generally very congenial but inconsistent. For example, their outdoor seating has always been first come, first served but last summer, they were only seating reservations outside, because, we were told, they "overbooked" the restaurant. So, despite many happy times spent here, there have been several recent disappointments as well. One note: I see some reviews that call this a French restaurant but really, it's more like French adjacent. They aren't strictly French at all. Oh, and you have to pay for bread and butter.“
“Amazing experience! Love this restaurant, food is tasty and good portions, service is great, everyone really looking to make this a wonderful experience. They are very cautious about food allergies, and have many GF options, including bread.Dietary restrictions: Gluten Free options, and the servers are very knowledgeable to provide additional information about what dishes are ok and which ones could be modified.“