“The Escarole and Beans dish is a flavor explosion! It’s delicious and you absolutely don’t need to be a vegetarian to enjoy this. It brought me back to my trip to Italy where I had a similar dish in Sorrento, which was so good I ate it two days in a row. Kettle Black’s version is just as good, maybe even better. The restaurant is warm and beautifully decorated (we sat under a gorgeous chandelier). Lastly, the service is impeccable. I cannot wait to return.“
“What an incredible experience! Everything from the drinks, food, service and atmosphere was amazing. We cannot wait to come back again. Gabe was an incredible server - personable, knowledgeable, funny, and had the best timing (he just knew when we needed another cocktail). I cannot recommend this place enough!“
“Busy UW Game Day and this place rocked for brunch! Never felt packed or too noisy or like they were over-reaching. Food? Perfect. Service? Absolutely the best from Sammy, attentive and always there at the right time without hovering or pushing us, pleasant and friendly without being intrusive, really great server! DO NOT MISS THEIR COCKTAILS. As masterful as the food!“
“Good food! Prices are a little bit high, and the shopkeepers can be a little bit cranky, but I guess that's expected of the French ha ha. They have a lot of good pastries that are relatively authentic, and also some nonsweet things, like quiches. They also have crêpes on Saturday, and they must amazing thick, hot chocolate ever. It's definitely a nice morning outing on a weekend.“
“Amazing experience! Love this restaurant, food is tasty and good portions, service is great, everyone really looking to make this a wonderful experience. They are very cautious about food allergies, and have many GF options, including bread.Dietary restrictions: Gluten Free options, and the servers are very knowledgeable to provide additional information about what dishes are ok and which ones could be modified.“