“I've gone to this Clean Juice multiple times and everyone has been friendly and the food is excellent. I've had a few of their juices, smoothies, and sandwiches. Everything was made as I ordered and tasted homemade.Dietary restrictions: Many options for dairy-free diets.“
“One of my favorite sub shops and ice cream parlors. Great sandwiches and a nice selection of ice cream flavors you can have made in a cone (plain or chocolate dipped), sundae, or shake. If you decide to grab one of their many small condiment containers they offer, filled with pickles, jalapenos, banana peppers, or black olives, please check the contents before putting on your sandwich. My sisters black olives were moldy, which were brought to the attention of staff members.Vegetarian options: There is a veggie sub on the menu, but you could easily turn any sub veggie just by holding the meat or building your own sub.Parking: This location is in a strip mall with a large free parking lot. Disabled parking is an issue because there are more spots for pick up orders for multiple restaurants in the same mall. They also don't have the spaces between spots for a side ramp that may be on a vehicle to assist with a wheelchair.Kid-friendliness: Many sub options including a kids menu for children with a smaller appetite. Plenty of ice cream flavor options.Wheelchair accessibility: One pull open door to get in. Women's restroom is NOT accessible if you need to take your wheelchair inside the restroom. My daughter's chair did not fit, but luckily, she is able to take a few steps if holding onto her chair and sink ( the door was open by me). I waited outside the door for her to finish, then helped her get back into her chair when she was done.“
“Keith is AWESOME - I messed up a whole order on the app and he just fixed everything and made it absolutely seamless and easy while I was flustered and embarrassed about it. My mistake and he was more than happy to fix it all making my night so much better. Keith needs a raise!“
“Server was a little slow. Took a really long time for her to come back and ask about dessert and get our check at the end. Only one vegetarian taco option, I wish they'd have just one more vegetarian taco option so I could get one of each. The one offered is very tasty. Beans were bland and tasted like they came from a can. Wasn't overly thrilled with the whole experience.Vegetarian options: Very minimal options“
“I had a lovely lunch meeting today with Stone Bank Lion Roberta at Green Door Cafe. I forgot to get a picture of my Fig and Goat Cheese Crepe, but it was DELICIOUS! The perfect taste of fall brunch, with a pumpkin spice latte. Delafield is so fortunate to have this charming little gem, I definitely need to do more meetings here!Delafield Lions Club PresidentRedd LeRoyP.S. I'd be happy to buy YOU brunch here and tell you all the great reasons to join the Delafield Lions and all the great reasons to eat here!“
“We stopped in late one night after spending all day preparing for our wedding locally. Nate the owner came out to serve us and talk with us--he is an excellent host and chef who really focuses on the quality of his food. The pizza was stacked with toppings which is in stark contrast to some pizza these days where there's one piece of meat per slice. We loved the pizza and Nate's attitude so much that we ordered our rehearsal dinner from here! Though they don't have the staff to deliver, Nate went above and beyond and said if delivery was the only way we could get our pizza to rehearsal, he would make it happen. He, by far, exceeded our expectations with his customer service. We will certainly be back time after time. Thank you Nate and staff!Dave & Kelsey“
“We stopped at Lumber Inn on our way home from a quick overnight stay out of town. I knew we were going to love it as soon as we walked in. The staff greeted us so warmly and we could tell the spot was a local favorite. The food was fresh and the coffee was great. I ordered the steak skillet and my fiance got the NY strip breakfast. The steak could've been seasoned a little more, but again, the food was overall great. Would definitely come back again!“
“Easy location to find with plenty of parking. It's the oldest restaurant in Wisconsin from 1848. The entrance is a little tight but they are handicapped accessible. Our waiter was a personable middle aged man with a warm smile and a raspy voice named Ryan, who I highly recommend . Erin is the assistant general manager who was pleasant to work with for a future event that I am planning. We were able to try new foods and a delicious pickled vegetables with two different breads for snacking. The escargot was exceptional with the puff pastry instead of mushroom caps which I'm allergic too. I ordered the scallops, my wife got the filet and my mother in law ordered the New York Strip and both steaks were cooked to the correct temperature. We were celebrating my wife's birthday and retirement so the restaurant comped her a free lemon cream brûlée which sounded so good I had to have my own. My mother in law had the Grasshopper Torte. I am looking forward to our next visit because I tried something that I had never eaten or heard of, which was sunchoke and it was superb, mixed the other ingredients in the brown butter scallops. YES I will order it again.“
“Food 4/5 - The Spicy Southwest Salad is good as always. Love the consistency with Chick-fil-a franchises. Service / Ambiance 4/5 - The inside is clean and well kept. Polite and helpful team members. We got our food within 10 minutes of ordering.“
“Let me start by saying my ribs and wings are better than most legit bbq places in America. That's all. This place is good too. Hands down best bbq place in lake country. Sides are legit. Meats are mostly strong. Good drinks. Really like the overall vibe. Feels barbecuey in a good way. Friendly staff. Sauces are mid but good meat don't need sauce. Chicken is the under the radar hero here. Pulled chicken and wings are guaranteed crowd pleasers. Getting here feels a bit like you're going to Canada and there's about an 80% chance you'll have to swerve a deer en route, but it's worth the trek“