Customers` Favorites
Customers` Favorites
“I'm totally surprised at the good service. Place is off the beaten path and was blown away with the quality and quantity of It's food, and Alexis needs more help-Did an awesome job tending the bar, and the only waitress, hope they pay her double for tonight's turnout. Finally found good fried chicken in the Tomah area. Katie Rocks!!!!!! We would like to see WiFi as an availability.“
Customers` Favorites
“Super friendly place. I've been going there for many, many years, and I have never had 1 complaint!!! I consider Culver's a top-shelf fast food restaurant....but it doesn't look , taste, or have the later onslaught of stomach issues after!!Wheelchair accessibility: It is wheel chair accessable“
Customers` Favorites
“My sisters and I had a girls date here and the food was amazing! I ordered the Mexican street corn Nachos (served on a 14 in. pizza pan) and it was excellent!!! The shrimp dip was also amazing! I definitely recommend them for lunch or dinner!“
Customers` Favorites
“Stopped in while making a charging stop on a cross state trip. Very friendly staff at the bar, good selection of beers, and tasty appetizers. This will become a standard waypoint for future trips.Plus they offer a discount if you’re charging!Parking: Tesla and Electrify America charging options.“
Customers` Favorites
“It was super busy for Sunday breakfast. We were greeted with smiles and prompt service despite every table being full. The food was amazing. I didn’t catch the bartenders name who served us but she was amazing as well. Sunday 4/28/24 at 10 am. Bartender was working her butt off to make sure everyone was taken care of.“
Customers` Favorites
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“We stopped there for the first time and sat at a high top in the bar. It was very clean. The food was excellent: pulled pork, tater tots, fries. Few fry potatoes as well as they do. The serving was ample. There was room for improvement. 1) It took an incredibly long time to get food. We did consider leaving. 2) Of the 3 women I saw working behind the bar, only one seemed to understand that they’re in the hospitality industry. The other two looked/ acted unhappy to be working there. 3) There was no table service. While we thoroughly enjoyed the food, the length of time it took to get it would have us second guessing if that should be our place to eat out.“