Giorgio's Cuccina

206 Jarvis St, Whitehorse
(867) 668-4050

Recent Reviews

CJ Mish

We experienced their dinner service Thursday February 29th. Food was good. Service was subpar. Server did the minimum service required. It was okay. Nothing worth writing about. Limited food options in this northern town so you take what you can get. Service is not the forefront of this establishment so you go there to eat. Food. The end.

Atmosphere: 4

Food: 4

Service: 2

Steven Baryluk

Excellent food here, some of the best in Whitehorse. Every meal I’ve had here over the years has been great. They even sometimes have some funky specials, like the one time they had kangaroo. Can be a bit on the pricey side once you factor in some wine or drinks with your meal, but well worth it.

Atmosphere: 4

Food: 5

Service: 4

Bob Raymond

Great place for a date

Atmosphere: 5

Food: 5

Service: 5

Kelan McCormack

Waited over 45 mins to be asked our order- food brought out at different times.Baseboard by our table had fallen off the wall, looked to be two servers waiting on the whole restaurant.Food was okay, nothing special and certainly not for the price, partner got prawns and they were tiny and looked sad. I got the penne and sausage - it was essentially tomato sauce and spongey sausage.Then at the end we were not given a check in to see how things were and waited until we realized we’d just have to stand up and flag someone down to pay, we were the last of our table to pay and we’re told there was a few items u paid for by our friends.A side salad and a pop, I thought it was fine and paid for it- even though it was a server error to charge the appropriate person.4.75 for a soft drink!15.50 for a SIDE Ceaser salad.It was 20$ for that, ended up calling our friends after to find they HAD actually paid for their items.Worst dining experience Ive had in decades.It seems like a manager or something should really be on the floor and take a look at how it’s running because it was not good.Anyways definitely won’t be back and I’d give it a skip.

Atmosphere: 1

Food: 3

Service: 1

Priscila Muñiz Mendoza

The delicious lemonade

Max Harvey

Always a first class experience. Wonderful menu, warm ambiance, and 'great service. Highly recommended. A special place. And without a doubt, the best restaurant in the Yukon.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Calamari, Italian Sausage & Penne, Rack of Lamb

Gateberg Franklin

The food here is OK, but it can't be said to be the best, but I think the waiter here are really beautiful, the most beautiful I have ever seen in Canada,Like a muse I will never forget it in my life.The body is like a model. And awesome outfit.Holy I hope I can find such a girl in my life.

Atmosphere: 5

Food: 5

Service: 5

Wax W.

Most amazing, authentic old world food! The desserts were only topped by our visit from Giorgio!! Don't miss this gem

Sharie Levesque

I usually love going to Georgio’s, but this time i decided it would be the last, the dish wasn’t great, everything was too expensive and the service was horrible, we waited for ever for our meal.

Atmosphere: 2

Food: 2

Service: 2

Maya Angelika R.

Food was visually pretty but tasted okay but was not as good quality as I expected… given the price range I had higher expectations. The steak was really fatty, though the peppercorn seasoning was great. It had potential. I’m from the city and medium-rare does not constitute so heavily bloody. I felt embarrassed to send the steak back to the kitchen so just ate it. I think they should ask a bit more questions to make sure the customer and the server are on the same page regarding the steak… especially us city folk newly exploring Canada’s great North. Lingo and interpretations around “how do you want it cooked” regarding stake can vary. I understand culture can be different so I’ll give the restaurant the benefit of the doubt. Food felt average but was charged at a premium price, my partner ordered the salmon and also felt that it wasn’t worth the premium price. Though the tiramisu cake was good!

Atmosphere: 3

Food: 2

Service: 3

David Williams

The server was so nice and the food was delicious ?. Five stars!

Atmosphere: 5

Food: 5

Service: 5

bill g

What a great place to meet for a Family Reunion. The Grecian style added to the ambience of the restaurant. The food and service were excellent. Whitehorse is fortunate to have such a quality restaurant which was demonstrated by the number of patrons on the evening.

Indiana Torres

I went there for dinner with 12 more people, they took the order for the starters which came pretty quickly. They took their time to take the order for the main dishes which took MORE THAN ONE AND A HALF HOUR TO COME TO THE TABLE! After an hour, they claimed they had a printer issue... however, everybody else in the restaurant was having their food! During that time no one checked our table! How do you forget a table of 13 people? After talking to the manager, she just asked us if we wanted to cancel the order!!! She had 13 hungry people waiting for 1.5H and her first solution was that?!!! After a few more minutes they sent 2 bottles of wine and a little basket of bread with balsamic vinegar for 13 people...The food is totally overpriced, but the drinks were good and the bartender was pretty helpful.By the way this is not the first time this has happened to me in this restaurant, so I do not know if I believe the printer excuse. I only went there to celebrate my friend's special day. Total dining time was about 3.5H for a starter and main dish.There are not many restaurant options in town, but this one is definitely not recommended! Save your money and TIME going somewhere else.

Atmosphere: 1

Food: 2

Service: 1

Russell Nesbitt

Food was amazing. Sadly we waited 1 hour to recieve any food. Server was busy helping their friends since the group called the server by their name. Forgot our drinks. Not going back.

Atmosphere: 2

Food: 5

Service: 2

Recommended dishes: Italian Sausage

Jack W.

Food is good. Service is soso, typical Canada. Not much good staff around. The prices went up like crazy and now it is simply too expensive.

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