30 Best Vegetarian Restaurants near Angels Camp

“Had their pepperoni pizza, BOMB and their jalapeño popper pizza. Sooooo good!!! Definitely worth the stop. The inside is very busy with lots of kids everywhere. Very family friendly place with arcade games etc. They also give you ranches with the pizza which is nice.“

“I went to Far East for lunch today. So I ordered beef chow mein, pork fried rice, and chicken egg foo young. She told me 15 min, so I went out with my dog . Came back in, and she gave my order to someone else . So she had my meal remade. Wow, this is really good food! Only like 40 bucks and large portions. I'll definitely be back. My beef chow mein was fantastic!!!“

“The mixed bruschetta starter was amazing, especially the pesto one. I could have eaten a whole plate of those things!!!!!. For main we had the filet which they kindly split for my hubby and I. SO good and probably one of the best steaks I've had. Mashed potatoes were creamy and delicious. Meat tender and juicy and cooked as requested. Indulged in dessert....... The cannolis. OMG! You just have to. Even if you think you don't have room, you will devote these!“

“The food was tasty. I had the fish tacos with the spicy sauce and my wife had the burrito bowl. Nice portions. Only issue was with the wait time for ordering and receiving the meal. Many folks in the restaurant on this night were waiting 30-40 minutes for their meals. I asked the waitress if they had an issue in the kitchen, maybe ran short of product or short handed? She just indicated that all was okay and no issues?! Again the food was good but the wait time was excessive. Up to you.“

“Round Table is my favorite pizza chain with delicious pizza tasting the same as I remembered as a kid. The interior has booth seating, AYCE salad bar and arcade games. Service is friendly and efficient getting food out of the kitchen quickly. The front staff is super nice too. We ordered half Hawaiian and half Cheese Garlic Sauce, wings and a salad bar. The pizza is always on point with fresh n tasty ingredients.“

“Great service even tho they were short of staff, food was great, only complaint my eggs Benedict were undercooked, too raw, I still eat them and enjoyed them, didn’t want to complaint since they apologized in advance that they were short staff, the overall experience was good!“

“Some of the best mole hands down. Casual atmosphere, good home cooked mole. The hear varies from time to time, which I'm sure depends on the fresh ingredients.Dietary restrictions: You can have gluten free without flour tortillas and dairy free without sour cream or cheese.“

“Cute diner, friendly service and fresh delicious food“

“We were here visiting some friends and they recommended that we stop in. OMG, amazing place ! Everything is made from scratch. If only I lived a bit closer to try it all. Best Pastrami I think I've ever had. Will have to make the trek over from Modesto more often.“

“Gary was great and can only hope my future wine tastings are as fun and memorable. We talked about the local grapes and his experience as a bottler. We must have gone through 10 different wines (2 white and 9 reds) and was welcomed to more. The $10 tasting fee is comp'd with even a single bottle purchase. My friend was skeptical that they had practically a 5 star rating, but so glad we went and 5 stars is definitely deserved. As a wine neophyte, it was a great experience - I am warned that I should not expect anything even close this experience at other tasting rooms. Only one was a cab, the rest all different and fun wines. Highly recommended. will visit again and bring friends. Thanks Gary and Gossamer wines! What a local treasure. So unpretentious and welcoming.“

“Last August, I visited Camp Angel and Murphys with 4 friends, I discovered this little wine bar, and my fellow traveler said he could drive for me, so I had a cup of beer, it tasted so beautiful. So it was so much fun to find this unforgettable place on my map a year later...“

“I love this wine produced from Aloria winery at their own vineyard overlooking New Melones Reservoir in Calaveras County. Come and meet Dave at the tasting room located across the street from the historic Murphy’s hotel. They have great tasting wines and many different varietals. They have a second label called ‘Above The Rush’ located in Vallecito. At Above The Rush, (the rushed life in the valley and Bay Area) they pair the wine with bites of delicious cheeses and herbs. Say hello to Veronica and Ryan while you enjoy your visit to our beautiful area.“

“Vina Moda is a great little boutique winery that is nestled in downtown Murphys California on a street with multiple winery tasting rooms. Red wines are the expertise here, and the winemaker makes quite a few big heavy reds that stand out. There's plenty of awards displayed showing his success and the ambience is a feeling of a castle like atmosphere with deep dark undertones. The tasting room personnel are very knowledgeable and give great service, letting you try flights of wines or just specific ones. This is by far one of my favorite wine makers in the Calaveras County area and I enjoy all of his wines.“

“Excellent customer service, fresh ingredients, we drive 2 hours to get pizza here several times a year. So long as they keep the quality I will continue to get pizza here. I have literally been coming here for 30 years.Parking: Three spots out front but plenty out back“

“Had a small wedding 25 people. Ordered chicken and beef enchilada , and taco bar. Was outstanding and with plenty of the fixings. Major Amount of food for about $16 plate.“

“As I drove through Jamestown, I stopped here for lunch. Very good food. Seating is intimate in this small restaurant on Main Street. It is located across from the National Hotel which is currently closed. Great place to have a bite and enjoy a nice cold Beer.“

“Good BBQ excellent flavor and quality cuts of meat that are prepared in just the right way. The customer service was outstanding, and the product was exactly what I was looking for. Outside the rawhide saloon. Location is in Jamestown California Thursday-Sunday“

“Ironstone amphitheater and vineyards and museum are amazing. They have the US's largest piece of gold in their vault and it is absolutely gorgeous. I was totally surprised by how nice the museum and grounds are. It was my first time there.“

“We took a ride from Stockton to Coperopulis which I had never heard before. We met up with my nephew and his wife and my son and his wife had pizza and the cheese sticks which are amazing! The little town was built to look old but vibrant it's a cool place with other eateries around and quaint bars. Gold Dust has ice cold beer on tap and matching ice cold fountain drinks. I highly recommend you not pass Coperopulis without stopping into Gold Dust Pizza.“

“Run, don't walk to this restaurant!! Awesome food and service! If i could give it 6 stars I would! I had the Grilled Elk Tenderloin with prawns. It normally comes with mashed potatoes, but I don't care for them so they gladly substituted mushroom risotto. Also came with fresh sauteed veggies. The meat was cooked perfectly, soooo tender. Risotto was spot on! Veggies are veggies, but they were good too. A totally sublime meal. My friends were equally impressed with their food also. Others had salmon, chicken cordon bleu and a corned brisket special with a yummy sauce. I WILL be running back to eat here again and will tell all my friends!!“

“Certainly the best pizza in the motherlode and the best take-and-bake pizza around. The employees are great and the food comes out incredibly fast. The atmosphere is a little small town but if you bring friends along it's certainly an enjoyable experience overall.Parking: You gotta either park on the street southbound or park above and around the restaurant.“

“The Tasting room is underground, easy to find off main street. The natural rock walls make it a cool cave. We bought a red & white wine for gifts. Lucky for us, Todd's local sourdough bread was delivered there fresh, so we bought 3 loaves. We had never tried it before but heard it was the best. I agree! The staff was very knowledgeable, the owner I think. We were very pleased with our purchases & will be back when we have more time to try all the wines“

“The food was delicious, and the wait staff attentive and helpful. Their pho is truly outstanding. Their broth is the most flavorful I’ve ever tried. Everything was delicious though, and their walnut shrimp had the most perfectly steamed broccoli I’ve ever had.“

“First time here and the staff is amazingly friendly. Place is much more spacious inside than it looks from the outside. They quickly served me chips and salsa and WOW!! Chips were warm and fresh and the salsa has AMAZING flavor. Ordered the Chile Verde!! Wow!! I love chili verde and order it at many places and make it myself too. You will NOT be disappointed. Large portion... came hot ... pork is so tender and flavor right on!! Great spot!! So happy I stopped here.“

“Like stepping back in time to the days of the gold rush. The service station ended up being a terrific choice for us to eat this evening. All of us got something different and all of us walked away very happy with our selection. The service station has that kind of "saloon" feel to it when you come in the door. And I mean that in a good way. Nicely refurbished to reflect a lot of the old style. There's a bar when you first come in and plenty of seating throughout the restaurant. The menu item of choice for me tonight was the "fish and chips". It's beer, battered Alaskan Pollock fish. It comes with homemade coleslaw and a choice of sides and I chose a salad. A very nice portion size of fish that was flaky and not at all fishy tasting. The homemade coleslaw was terrific, wish there was more in the cup. The salad consisted of lettuce and cherry tomatoes. I went with the blue cheese. Super friendly waitress with lots of good suggestions and very welcoming to us.“

“Some restaurants balk when a large group rolls in. We showed up at just before they transitioned to a dinner service, but recieved excellent service none the less. The staff was amazing and went to great lengths to accommodate special diets in our group. Everyone said the food was delicious, and the desserts were also fantastic.I doubt I'll be back in Murphy any time soon, but if I am, I'll be sure to stop by again.Dietary restrictions: Staff went out of their way to make sure a dish could be made Gluten Free. They also were willing to accommodate a picky eater. There were several vegetarian options as well, including a veggie burger that was "much meatier than I expected".“

“The food was very good and there was plenty. We were the first ones in, so the help was still getting and putting things out. It was a cool day but the restaurant was colder, knowing that they opened the back door to allow the warmer air to come in, that helped.Parking: It's Murphy's, street parking is a bummer on weekends but there's plenty of parking in the back street.“

“Extended. We stayed in this hotel. We were spending a few days in San Francisco, visiting a relative, and along the way we made the occasional getaway to see picturesque places. In this case, within the scheduled excursion they had reserved a room at this hotel-restaurant. It looked like a Farwest hotel, I took a lot of photos, both the reception, room, common areas, etc. Reviewing them seems long to me. It was an experience that even after many years you remember the place. In this hotel where we spent the night, had dinner and had breakfast. In the morning we flew to the small town and continued the march. The photos accompany“

“Everything was fine for us, but I basically saw one woman doing all the work while the other two just kind of grabbed little jobs here and there. Our service was good, but others seemed a bit annoyed, and some people from the big table outside were even coming in to get things for their table. I was uncomfortable to watch.The ribs were amazing“

“This is my quick, go to, restaurant in Murphys. I call and order ahead, especially if there is an event going on downtown. I feel it is reasonably priced. I know I personally wouldn't keep going to a restaurant for 15-20 years if I didn't like it and Firewood I do keep going back because it's great. My favorites are the fish tacos and the arugula/ prosciutto pizza. I've tried everything over the years and those are consistently delicious . The super nachos with carnitas are delicious too and great for sharing. My husband likes the burger and has been eating there since it's opening. It's not fancy but it's a good place to grab a bite then continue on your Murphys adventure.“