Japanese Restaurants in Beverly Hills

“Nozawa Bar was a great experience and we left very very very full. We booked a month ahead by phone and paid upfront. It's about $225 per person, and with drinks and tax, the bill totaled around $600. There were around 22 courses including dessert. The dishes were incredibly fresh and tasty. The most memorable courses were the Hokkaido Octopus, New Zeland Pink Lobster, Bluefin Tuna Akami, Santa Barbara Uni, Japanese Kinmedai, and the 3 different type of oysters (Kumiai, Kumamoto, Kusshi). There were however a few courses towards the end of the whole dinner that felt like filler pieces such as the Tamago, Maine Lobster, and Japanese Anago (sea eel) nigiri. I could have gone without those courses and felt the menu was a little overpacked. At then end, they gave us a passion fruit sorbet and hojicha tea which was the perfect way to end the dinner. Chef Fujita, his sous chefs, and the staff were very kind and lively. Dinner was very interactive because Chef Fujita made a lot of jokes and interacted with everyone. Dinner setting is also intimate as it is only 10 seats. Overall, great experience and would definitely come back!“

“A Culinary Journey to Japan: Yasu Beverly HillsNestled in the heart of Beverly Hills, Yasu is a hidden gem that promises an authentic taste of Japan's culinary artistry. Stepping into this intimate dining haven feels like embarking on a gastronomic pilgrimage, where every dish is a testament to precision, creativity, and reverence for ingredients.From the moment you're greeted by the serene ambiance and minimalist decor, it's evident that Yasu is more than just a place to dine; it's an immersive experience. The omakase menu, curated by Chef Yasu himself, unfolds like a narrative, showcasing the freshest seasonal ingredients and the chef's masterful techniques.Each course is a revelation, a delicate balance of flavors and textures meticulously crafted to tantalize the senses. From the velvety richness of uni to the melt-in-your-mouth perfection of toro, every bite is a symphony of taste. The sushi rice, seasoned to perfection, serves as the ideal canvas for the pristine slices of fish, elevating each piece to sublime heights.But it's not just about the Omakase at Yasu; it's about the entire dining experience. The attentive yet unobtrusive service ensures that guests feel pampered without overshadowing the star of the show: the food. The knowledgeable staff guide you through the culinary journey, offering insights into each dish and its cultural significance.What sets Yasu apart is its commitment to authenticity and excellence. Chef Yasu's dedication to sourcing the finest ingredients, combined with his innovative approach to traditional Japanese cuisine, results in a dining experience that transcends mere sustenance. It's a celebration of craftsmanship, culture, and culinary mastery.While dining at Yasu is undoubtedly a splurge, it's an investment in an unforgettable experience. Whether you're a seasoned sushi aficionado or a curious newcomer, this hidden gem in Beverly Hills is a must-visit destination for anyone seeking to explore the heights of Japanese gastronomy. Prepare to be transported to the bustling streets of Tokyo or the serene shores of Hokkaido with each exquisite bite at Yasu.“

“Excellent food Excellent service“

“A great place to visit if you are willing to pay over $300 for a quality dining experience. The staff was extremely friendly and the portions full of flavor and reflecting the skill and quality of ingredients. Décor was not an eyesore and seating was very comfortable. The overall meal was very satisfying“

“Exquisite cuisine- chef was formally trained in Japan and his expertise shines through in every dish. Particularly the lightest, crispiest tempura once could ever hope to enjoy. Attentive, perfect service. Only knock is that it’s quite expensive, making this a once-every-five-years kind of culinary experience. That being said, we will be talking about this meal for weeks. It was *that* good. Life is short: treat yourself!“

“Best sushi anywhere! Been going to Sasabune for decades.“

“Their wagyu beef is so delicious! I cannot believe how soft they are and flavor is unbelievable. My recommendation is sukiyaki, but shabu shabu is good for variety.“

“Deeeeee-licious?! Took my friend out to an appreciation dinner and he said, "it was the BEST sushi I've EVER HAD" so looks like I showed the right amount of gratitude. Everything was soooo fresh! Service was friendly, helpful and advised us during our entire experience. The Yuzu Margaritas were suspiciously addicting...so good we stayed just a little past close.Matsuhisa won't let you down and best believe you will not leave with a frown ☹️.“

“Placed an order thru DoorDash and arrived to a very busy NYE crowd. Was informed that my order would take longer than expected to be prepared. Joe assured me that he would do whatever he could to expedite my order and politely apologized for the inconvenience. He even took down my number so that he could text me the minute it was ready. Later, when I arrived to pick it up, it was packaged to perfection! Joe had even included a little extra treat as a thank you for being so patient. Thanks Joe for saving my family’s NYE dinner and making it so special!“

“Will I return: Yes, definitely ?The 'Trust Me' sushi omakase @US$30 was excellent value for money. Overall very good sushi and handrolls. Winner was the warm toro (fatty tuna belly) handroll. Melt in the mouth goodness with a crunch from the crispy seaweed. The umami goodness explodes in your mouth! The tuna sashimi in ponzu sauce was a close second.Unfiltered sake Nigori @US$12 was great value too. If you like sweeter sakes, pick the unfiltered ones.Service is prompt and attentive.Note: 16% service fee is included in the final bill.“