Customers` Favorites
“Second time since 2021. While price has increased it still offers one of the best value in the area for tasting menu. Most of the courses are on point and creative. my favorite is the jidoji egg. The tortellini is a bit bland, but still good. I like that the atmosphere is intimate and unassuming.“
Customers` Favorites
“My girlfriends and I dined at Ditas Marin and were thoroughly impressed by the stunning view and exceptional cuisine. The attentive staff warmly welcomed us and guided us through the impressive menu, offering a variety of tantalizing dishes to suit every taste. From the perfectly presented appetizers to the impeccable service throughout the evening, our dining experience was nothing short of delightful.The meal commenced with a selection of appetizers that were culinary masterpieces in their own right, showcasing fresh ingredients and meticulous attention to detail. Each dish left us eager for more, setting the stage for a memorable culinary journey. Throughout the evening, the attentive service ensured our glasses were never empty and our needs met with grace, allowing us to savor each moment without interruption.As we indulged in the sweet finale of delectable desserts, we reflected on the wonderful evening we had shared. Ditas Marin truly exceeded our expectations with its breathtaking view, delicious cuisine, and impeccable service. Without a doubt, it has earned its reputation as a culinary gem, and we eagerly anticipate our next visit to create more unforgettable memories.“
Customers` Favorites
“One of these places where you can forget about time while enjoying good food and a great view of San Francisco's skyline. Sometimes sea lions may show up watching you dine in this barrel designed restaurant.The ceviche was refreshing, the watermelon margarita was decent and the service helpful, yet slightly disappointed that we only had a small sharing plate at lunch time.Highly recommended to sit on the balcony because of the astonishing view!“
Customers` Favorites
“We had a fantastic Sunday dinner with excellent wines. Every course was done perfectly, with deep flavors and no attempt to force the combination of ingredients. The result was a beautiful and natural coming together of texture and taste. Bravo to the young female chef. The seared yellowtail with wasaby grains was spectacular!“
Customers` Favorites
“Had run an errand in the area, was hungry, did a search and came here. Frankly, we weren't expecting much--it is a sports bar attached to a hotel. When we walked in, the hostess was on the phone, talking with someone about a position at the restaurant (she didn't smile or acknowledge that we or the man in front of us had entered). She wasn't particularly welcoming when she got around to seating us. However, the menu was eclectic and it turned out that the food was fantastic! The chicken matzo ball soup was very fresh tasting--nice broth, fresh celery, carrots, and shredded chicken. The latkes were outstanding--thin, crisp shredded potatoes with HOUSEMADE apple sauce of diced apples (not the jarred stuff). Another fabulous dish was the tombo tuna poke with housemade rice crackers (the only downside was the price--it was expensive for a smallish serving). I didn't take pictures because I wasn't expecting much but it was a great experience. I've put Floodwater on my list to go back to whenever we are in the area.“
Customers` Favorites
“An amazing restaurant with an interesting history and spectacular view of the Bay. Great service and food. And the Caprice is fully wheelchair accessible. Thanks for a great dining experience!“
Customers` Favorites
“I crave the gnocchi here and I don't even like gnocchi. My kids were mad when they had their fries and said now all other fries are ruined for them. Their Crudo is proportion is tiny but delicious. Had the most Marin kind of pizza - the kale with roasted garlic and it was delish. I could go on...but I need a nap now...“
Customers` Favorites
“Hey, we got options over here but ya just try to sit at the bar it's our favorite spot when & if we get lucky to find a spot for two. This place is lively has very good food & lots of banter. it's busy most of the time & lots going on here & the name speaks for itself. We have been here a few times & I have made a friend each & every single time. Maybe there's something in the water. Overall a solid 5 for Great drinks, Atmosphere & Good food. It's the place to be & Friday and Saturday night in this busy Marin quintessential town. Come join us at the guesthouse.“
Customers` Favorites
“Great food at all levels. Super friendly staff, well motivated. Lamb burger perfectly cooked with savory complementary sauces and vegetables. Flatbread and babaganoush are a great pair. Homemade lemonade worth it.“
Customers` Favorites
“Ounces is such a great addition to Terra Linda! The food and drink menus change often and are consistently phenomenal. Sometimes I'm in the mood for a cider, wine or a beer and I've never been disappointed! Trivia on Wednesdays is always fun, and the weekends have a live music.“
Customers` Favorites
“What an amazing dinner we had recently at the Coast Cafe. Scallop ceviche appetizer, caesar salad, halibut and short rib. The food was excellent. Everything was delicious, beautifully plated and perfectly cooked. Thank you, Coast Cafe, for a wonderful evening! (Also enjoyed great conversation, terrific coffee and a yummy veggie breakfast burrito at the Coast's little coffee stand in the morning!)“
Customers` Favorites
“We had friends coming to visit from Arizona and wanted to take them somewhere special for dinner. We heard about the newly reopened Paseo in Mill Valley and decided to try it. We were welcomed by the friendly manager Kevin as we entered. After giving us a tour we were seated in the main dining room by a cozy fireplace. We ordered cocktails along with a charcuterie board and roasted Brussels sprouts. At the recommendation of our knowledgeable waiter Will, my sister and I ordered the beet salad. One of our guests had the Market Green Salad and another raved about her Potato Leek Soup. Wanting to try different entrees we ordered California Halibut, Braised Osso Busco, Mary's Chicken Breast, Rib Eye Steak, and Roasted Duck Breast with orange glaze. The taste and presentation exceeded our expectations. As we were enjoying coffee along with Chocolate Indulgence, a (layered torte) and a Peanut Crunch Bar, Chef Branden approached our table to see how we enjoyed our meal. We all told him how much we enjoyed the food, his beautiful presentation, and the smiling staff. We had a great five star experience and will definitely be back!“
“Great music on a Wednesday night with a friendly crowd and Jared, the bar manager stayed on top of all of it all night. Will definitely go back on another Wednesday!Parking: there are dedicated spots in front and across the street with open street parking on both sides. Too easy.“
Customers` Favorites
“My recent experience at The Melt left me with an undeniable appreciation for the simplicity behind their culinary mastery and outstanding service.The Impossible Burger, the star of the show, was nothing short of perfection. The patty, cooked to the ideal degree, delivered a burst of juiciness and an explosion of flavors. The addition of melted cheddar brought a creamy richness that elevated the entire experience to a new level. The jalapeño and pickle mix provided a welcome kick, infusing each bite with a refreshing zest. The Melt sauce served as the pièce de résistance, seamlessly tying together all the elements with its savory goodness. And the toasted, artisan bun? A marvel in itself, with a crispy exterior giving way to a soft and pillowy interior, creating the perfect vessel for this mouthwatering creation.What truly set The Melt apart, however, was the exceptional service. Rolando, in particular, deserves commendation for orchestrating a seamless dining experience from start to finish. Despite the myriad of questions from my party, all of whom can be described as fussy eaters, he navigated with ease, enhancing our enjoyment of the meal. The entire staff exhibited a level of attentiveness, friendliness, and genuine concern for customer satisfaction that is rare to find.The restaurant's atmosphere played a significant role in making the meal even more enjoyable. The inviting, modern yet cozy ambiance created the perfect backdrop for savoring the culinary delights offered. Whether you identify as a vegetarian or simply someone seeking an innovative and delicious burger, The Melt is unequivocally the place to be.In conclusion, my visit to The Melt was nothing short of a five-star experience. From the scrumptious Vegetarian Impossible Burger to the outstanding service, this establishment has unequivocally won me over. I eagerly anticipate returning for more of those mouthwatering flavors and the genuine warmth of The Melt's hospitality. This is more than a recommendation; it's a comfort-food culinary adventure that should not be missed!“
Customers` Favorites
“Great service great food Thanks“
“Awesome place to see a show. It’s a small room so even if you’re in the back it’s all good. Enthusiastic staff and you can tell they enjoy working here. Jackie Greene rules!!! Don’t miss him when he does his 3-night run every winter.“
Customers` Favorites
“Enjoyed a nice lunch this past Sunday afternoon (5/5/24), with the Mrs and I must say, we will be back againThe Napa Truffle Fries for an appetizer are simply sublime, but really don't want to start there, as the service was spot on fantastic.The ambiance of the restaurant is much like a charming Napa Valley Winery and overall, nicely appointed. Loved the ginormous SF Giants wine bottle up high and in front of restaurant.The entire staff were super friendly, welcoming, and wow, they work so very hard. Not just in the physical sense, but they reach new heights in journey to provide exceptional service, experience, and quality of food.When we are back in Sausalito, we will be plan to stop by again!!Thank you to the entire team for helping to make my wife's Birthday visit special!!“
Customers` Favorites
“A small and cozy place to have breakfast or brunch. The food is filling, but light. The biscuits in the biscuits and gravy were light and not dense. The mushroom soup was delicious. The French toast was nice and custard like in the center. Love the coffee with refills. The service was friendly and attentive. Will definitely come back for more.“
Customers` Favorites
“Comforts is a cozy neighborhood eatery that feels like home away from home. From their hearty breakfasts to their comforting dinners, every dish is crafted with care and bursting with flavor. Friendly staff and a welcoming atmosphere make it the perfect spot for a relaxed meal with loved ones or a quick pick-me-up any time of day.“
Customers` Favorites
“Had a really lovely dinner with my Dad here — our server Ashley was very nice, thanks so much for the evening. :) my dad had chicken, I had the vegetable soup that was very good :) we ate outside on the patio that had string lights and heaters. Very nice atmosphere and very cute town.Vegetarian options: Vegetable soup was nice thank you“
Customers` Favorites
“5☆ if I could have customized I wanted the meat cooked 'Medium' even though it's probably illegal, I would have signed the Health Department waiver just to have the meat a little more juicy.Fresh hot crispy fries - All in all, a great meal, nice to eat indoors or out, fun vibe. The wait was a little long (30 min), but I was in no hurry and my boba drink came early.“
Customers` Favorites
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“We had a great time here. It was a busy Saturday evening. We didn’t make reservations so we were glad to get standing room near the bar. We had heard the cocktails are great and they are. We started with the Alpine Sour and a non-alcoholic drink. Absolutely delicious. The bar tender Manny was excellent. Manny also made us a fantastic paper plane (not on the menu) and another cocktail.“