Customers` Favorites
Customers` Favorites
“I got a few pies on a last minute order, and they were speedy and efficient and delicious. Easy parking too! They are also super if you want just a slice. Outdoor seating and friendly staff. My son rated this the best pizza in the country for what it's worth :)“
Customers` Favorites
“We had a great time here. It was a busy Saturday evening. We didn’t make reservations so we were glad to get standing room near the bar. We had heard the cocktails are great and they are. We started with the Alpine Sour and a non-alcoholic drink. Absolutely delicious. The bar tender Manny was excellent. Manny also made us a fantastic paper plane (not on the menu) and another cocktail.“
“Second time since 2021. While price has increased it still offers one of the best value in the area for tasting menu. Most of the courses are on point and creative. my favorite is the jidoji egg. The tortellini is a bit bland, but still good. I like that the atmosphere is intimate and unassuming.“
Customers` Favorites
“I live in Sausalito incase anyone thinks I’m a regular and I’m trying to plug a friend’s place or whatever. This is the best breakfast in Marin. Food is so fresh and the staff are exceptional. I work in the service industry and don’t usually leave reviews. Really evident team culture and refreshing attitudes all round. Well done to all!“
Customers` Favorites
“One of these places where you can forget about time while enjoying good food and a great view of San Francisco's skyline. Sometimes sea lions may show up watching you dine in this barrel designed restaurant.The ceviche was refreshing, the watermelon margarita was decent and the service helpful, yet slightly disappointed that we only had a small sharing plate at lunch time.Highly recommended to sit on the balcony because of the astonishing view!“
Customers` Favorites
“Such fresh good food. I made my own scramble it was beyond delicious!!!“
Customers` Favorites
“Great dinner, great old atmosphere. Food was on point, our server was very attentive. The bad part was one of the employees was loaded with cologne, it was disgusting, so overwhelming I could taste it in my food it was so powerful. How could no fellow worker not tip the guy up?“
Customers` Favorites
“We had a fantastic Sunday dinner with excellent wines. Every course was done perfectly, with deep flavors and no attempt to force the combination of ingredients. The result was a beautiful and natural coming together of texture and taste. Bravo to the young female chef. The seared yellowtail with wasaby grains was spectacular!“
Customers` Favorites
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“Friendly service, excellent dinner menu and wine list… Chef Tony and his team did everything they could to give us an intimate dining experience. Food was hot and fresh, high quality ingredients, good vegetarian options… pappardelle was excellent! Try the Panna Cotta for dessert!“