New American Restaurants in Folsom, CA

“I’ve always had fun at each location. Most recently we went to the one in the Palladio. There’s always sports on multiple screens & our bartender was so thoughtful & talented. The hostess & everyone was so nice. They took pictures of us, played great music & were super attentive. I’ll keep coming back, love this place.“

“Great food and great service! Yum! Emma was extremely personable , helpful and happy. Emma made our dining experience the best! Our dog Doc loved her too! Thanks Emma“

“I would call it an upscale American Grill. As advertised. Nice setting, the bar is prominent in the waiters are attentive. I love the choice of food some mixture of comfort and and upscale cuisine. We had a starter my wife had some steak and then we shared a dessert“

“EXCELLENT DINNERS!! Make your reservations early!!“

“I came here about 6 months ago and got the cobb salad and I couldn't stop thinking about it, (currently living in Reno) I got it today and it lived up to all my hopes and dreams once again. The service is always great and vibes are so lovely a great lunch spot! I shall be thinking about this Cobb until the next time I make it out to Folsom“

“Great drinks, cozy atmosphere, and awesome staff!“

“We really enjoy our visits here, we have come by for lunch and dinner. It's a pretty chill place normally. We did come by on a Friday night and they had karaoke in the bar, which was fun to hear. The manager really helped us when had an issue with the food. The item was removed from the check and a glass of wine was comped. Really appreciated how quickly he responded. Whenever we are in town, this place is a definitely on our list.“

“I am delightfully surprised to find this Kitchen at Barnes and Noble. I had the Caesar salad with Salmon, it was delicious but pricey. The drink service is from the Starbucks cafe, so refills might be slow depending on how busy the cafe is. I think I will try brunch next time, the quality is worth the wait.Parking: Parking garage across the street“

“Great service, great food…what more could you eat?“

“I specifically dropped in over the weekend for the prime rib special. I was hankering for prime rib. I know… BJs ain’t a steakhouse. So how good is the prime rib? Well, it was not bad at all. It was tasty with simple, classic flavors. It wasn’t amazing, earth shattering delicious nor awful.BJ only offers prime rib on Fridays and Saturdays after 4 pm and all day on Sunday. For $35, you get a 15 oz cut with soup or salad, two sides and a pizookie. I ordered the meat cooked medium rare with a green salad and sides of a baked potato and pencil asparagus. The green salad was a larger than expected serving size. It looked and tasted fresh. The meat came out cooked a perfect medium rare. It was super tender. Simple, tasty classic flavors. Keeping it old school and simple. The au jus and creamy horseradish could have been jazzed up a bit more as well. I had to remind myself to save room for dessert. I ordered the brownie sundae pizookie. Warm brownie pizookie topped with vanilla ice cream and whipped cream. Mmm. It was gorgeous. Decadently delicious… sugar overload! That brownie was darn good.Hubs had a mini pepperoni pizza. It was pan baked, giving it a buttery flaky crust. He enjoyed it. But complained about the size and price. It was kids size (not from the kids menu) and was priced close to $16.Our server was Lucas, he was an outstanding server. Great attitude and very on point. He was training another server, Jordan. They both were great. But overall, the restaurant was understaffed and unable to seat everyone right away even though there was ample seating. So that’s great that they are training more staff.“