33 Best Wine Bars near Rohnert Park

“True hidden gem!!! Food and service was amazing. Compliments to the chef who is clearly very passionate about their craft. Everything we ordered was delicious. Shout-out to Shawna who greeted with a smile, she was extremely attentive & very knowledgeable of the items on menu. Can't wait to come back!!!“

“Sunday brunch buffet $25 Also, continental breakfast 7-11am The only one in sonoma county Not every Sunday One free mimosa Three item omelettes Fried eggs to order Make it yourself waffles Assorted juices Bagels, cream cheese Biscuits and gravy Muffins and sweet breads if you go to any restaurant an omelette is $17 $18 or more for seven dollars more you get all this and a little bit more can't beat it“

“I’ve always loved cattleman’s the atmosphere, all the extras you get on top of your meal. Great customer service.“

“Finally, Sebastopol has a late-night go to spot for fantastic food and great atmosphere! This is an authentic Georgian experience, complete with Georgian wines. We love the comfort food here. Very fresh and innovative! The owner is quite attentive and accommodating. I would give it 5+ stars, but the wine list is somewhat limited, primarily offering Georgian wines, which are nice but I would prefer to have some local wine to choose from as well.? They are open until 10:30 pm during the week.We will be back!“

“The octopus in squid ink was good.(Coming from someone that doesn't like octopus).The liver pate was a little overwhelming and needed more bread to use it all. The lamb cheek in polenta was not bad but had a little too much oil in it. Spent around 140 total which I think is a little too much without alcohol but it was reasonable for 5.5 people if the servings were a little bigger than the snacking size.If my first pick didn't have a 3 hr wait i would have not come. But I was caught off guard not being a local and all.If you have that nice wine budget to spend then it's a good place to hangout at and sip as a bar/lounge. But it is not a full restaurant in my opinion.“

“Good food, they had the ground meat so it's a bit different. The plate was filled with meat, in fact i was hoping for a bit more of the noodles. Whatever was going on with the meat, it was a bit too sweet. So an overpopulation of meat made the dish a bit much. They had chillies at the table, but microscopic ones. Not enought to balance out the food. The dish was prepared by a culinary artist, just like in the shows. It was nice, but not what i was looking for.“

“This is a favorite for most Petaluma residents I know! Great location and in the summer there is free live music on Sunday near the bar. They have great pizzas and cheese plates. The wine is diverse and usually ( I'm picky!) good! The owner is knowledgeable and so so nice!!“

“Region was the highlight of our day. Tons of options to choose from, they had a winemaker doing pours of their new selection , and the staff is top notch.Best of all you can get food delivered from the local restaurants. We loved the vibe here, and it used to be a dog friendly place.Definitely come with friends to hangout, or just read a book. It’s a fantastic wine and food experience.“

“First of all, this is a wine shop. If you are an up-tight wine snob then go elsewhere. However, if you know wine, and you’ve explored local California wines but are tired of fruit bombs, oak, butter, and exorbitant prices … then Jason will open your eyes to wines from all around the world that are affordable! Keep in mind he can sell you a glass or a bottle but cannot give you a free taste because of his license … so don’t friggin ask! However, he can keep you laughing until you have to run to the bathroom … just remember to pat the gnome on the nose!“

“fantastic wines and hands down the best steak ever!“

“The food was excellent. Fresh and delicious. The service too. I love the atmosphere. I wish you had a location in Napa!“

“great“

“Tasty suds and wine list.“

“Extremely tasteful, in every possible way. Natural wine focused, bottle shop and wine bar in Sebastopol. Very welcomed addition to the community and supports/stocks a lot of local, smaller, winemakers in Sonoma county I had never even heard of. From the moment you step in the décor feels welcoming and artisinal. Walls of wine create a canvas that would make even Matisse proud. The wine itself is like a mural of cultures - highlighting local producers in Sebastopol making avant-garde whites, to more non-traditional New Zealand umami-driven pinots, to Georgian funk fests. Punchdown imports it all and offers it here to share by the taste, glass and bottle. The key here is in the variety, yet the true life of Punchdown is in the unpretentious staff and afforable price points, allowing customers to indulge in such stimulating, global treats.“

“This is a true gem in the Barlow. Oyster has a wonderful atmosphere - great for a family dinner or a get together with friends. The food is fantastic - strongly recommend the duck fat fries, the burger, the wedge salad, the calamari and the octopus. Raw oysters did not disappoint either. We will definitely be back!“

“I miss you guys and the wonderful meals and wines. You will forever be my favorite place.“

“Great service. Great food. We will be back. Please put braised short ribs back on the menu.“

“Last night, at the Vault of Scottsdale, I had a marvelous experience with Adobe Road Wines and the TRG team. They had the iconic #66 TRG GT car that won the 24 Hours of Daytona victory, and they provided a marvelous collection of wines to the guests. Kevin Buckler and Callum were nice enough to give me a VIP pass to the event. The crew member for The Racers Group race team - Al - was very friendly and informative about the race team. He allowed me to sit in the car behind the wheel and get photos with it. The Vault also had a nice sports-car collection, and it was the perfect setting for the wine-tasting. Al and Cullum were nice enough to give me a tiny ARW token, and autograph some photos of the TRG GT America race-car I saw race in the streets of Nashville a few years ago. The food was delicious - the sweets with fruit, the cheese and crackers, and the best mashed potatoes I've had by far. The food was high-quality and I got to make some great connections. I wish I could attend every event that they host, but I will definitely return the next time they come to Arizona, hopefully for multiple events. Everyone - if they come to your location - this is a 100% great experience for both wine tasters and motorsports fans. Thanks to Kevin, Cullum, and Al for the terrific hospitality and VIP entrance. I admire and respect what Kevin Buckler is building up with Adobe and The Racers Group. If you're ever out in San Francisco area - go to Petaluma and visit their headquarters in-person. The scale is not high enough for me to justify the experience. So, I have to give it 5 out of 5. If not for the 5/5 scale, it'd be a 100/100. :)“

“I love hanging here, low key chill spot all the real local Sebastian's hang here. Coffee is always delicious and pastries. The beer draft list this past visit was not on point, may have been an off day, but usually they have a stellar lineup. The staff here are always the best and keep the conversation flowing.“

“Kory made our experience so magical I would recommend this beautiful place to Princess Diana in her prime. Kory deserves her salary doubled at bare minimum. I will be back and recommending to all friends and family to come in anytime this beauty angel of a person is working.Vegetarian options: Excellent popcorn recommended by Kory.“

“super great burger and great service! Thank you Geanlucca!!!!“

“Hubby and I love the Pizza. The Pizza was huge, yummy, and it's not greasy. We will come back again soon.“

“Food is awesome. Good atmosphere and great waiters.“

“If you have not gone to Bingo & Burgers on Thursday evenings...GO! This bar is the best. Bartenders are always a joy to talk to, best drinks (they'll even make fun custom ones for you!) always somewhere comfortable to sit, really great ambiance, and they are always putting together fun nights to get the community together, which I can definitely appreciate as a young person trying to live in Sonoma county. Chef Noel makes the absolute best smash burgers which is "pop-up style" out back during bingo night. They welcome you to bring Vegetarian Pattie's if that's what you prefer as well super accommodating, and owned by the sweetest local couple.“

“Went for a delicious dinner at Central Market before seeing a performance at Cinnabar Theater. We were welcomed warmly, they accommodated our switch from 3 to 4 diners gracefully, and gave us a table to suit my elderly Mom. The chef, Tony Najiola, came over to welcome us, which was very nice. Our table ordered vegetables for the table, a pizza, two pastas, and the porkchop. Everyone enjoyed their dishes - the porkchop was the best I've ever had! Incredibly tender, juicy, and so flavorful! We tried to pry the chef's secrets for it's preparation out of Chef Tony, but he wouldn't go any further than to say it was marinated:) We had a lovely time - the setting is very pretty and comfortable. We will be back! I know I'll be dreaming about that delicious porkchop!!! Thank you for a wonderful dinner!“

“This is a charming boutique hotel which was originally a bank and law offices. The E stands for Empire - the original name of the building. Our third floor room was small but well-appointed, with modern industrial styling. I'm not a fan of them, but they are functional; the bathroom had a barn door. The room was surprisingly quiet considering our location in the heart of the restaurant and shopping district. You can stop outside long enough to check in, but then you have to find street or parking structure parking. Street parking is free and plentiful after 6pm. The hotel also offers valet parking. The surrounding area is very walk-able, and we found plenty of interesting stores and restaurants nearby as well as a lovely little park across the road from the hotel. The hotel has a wine bar on the first floor, but it didn't seem to be very busy. Continental breakfast is served in the wine bar, and was included in our room rate. however, the food selection was rather sparse - apples, oranges, orange juice from concentrate, muffins and yogurt. There was plenty of good coffee! The staff were lovely and very helpful. I would certainly stay here again.“

“Wonderful staff. The food is delicious! We came two days in a row! Highly recommend!“

“Great wine, fun pairing, and a wonderful host. Can't wait to come back and bring friends.“

“Went for Sonoma County Restaurant Week Dinner Food - 5/5. Caprese was fresh and I liked the addition of the arugula for its peppery finish. Big chunks of salt gave it a sharp taste and the balsamic added a sour flavor with a hint of sweetness. Caesar salad was loaded with aged parmesan, adding a huge level of umami to contrast the light, crunchy romaine. Cibo star was very rich, being loaded with different meats and plenty of cheese. The dough had a good chew on them and the star shaped stuffed crust was fun to eat, reminding me of a cheese calzone. The rich flavor did get overwhelming, but having a marinara sauce as a dip helped balance it out. Rack of lamb had a delicious marinade that gave it a distinct flavor of balsamic. It was a little overcooked, being on the medium well side of doneness, but the marinade kept the lamb tender. Asparagus had a nice bite and the aged parmesan added a savory flavor. Zeppole were fantastic! Each piece was fried well having a crispy and chewy texture. The sauces were decadent and sweet with the chocolate being my favorite. Sweetness level was just right to pair with the fried items. Service - 5/5. Service was friendly and professional to the end. We came closer to closing time and our dessert came out after close. Out of respect for their time, we took it to go after a few bites but we never felt rushed from the staff. Value - 5/5. The restaurant week special was three courses for $35. The options showcased their menu items but also included things that aren't on their regular menu such as the lamb. Although delicious, I felt that only two pieces of lamb was a little small for portions. The sweet perk was fantastic offering a huge plate of zeppole for only $5. Their pizzas are all in the mid $20s range which was fair considering the amount of toppings, cheese and size of the pizza. Absolutely fantastic restaurant week location! Parking - Mall Lot (Free)“

“Hubby and I love the Pizza. The Pizza was huge, yummy, and it's not greasy. We will come back again soon.“

“We had a fantastic dinner at Rosso last night! The food was amazing, our food server was excellent!“

“Service was a little chaotic. I think it was due to shift change. Pizza is very tasty. Great veggie options.Vegetarian options: They use a variety of mushrooms on pizza. Very tasty.Parking: Can be a little tough to find parking on the weekends.“

“AppetizersPotato croquettes ⭐⭐⭐⭐⭐Pork Bao ⭐⭐⭐⭐⭐EntreeChicken, Snow Peas& Shitake Mushrooms in White Wine. ⭐⭐⭐⭐⭐Thai ice tea✅Mango Tapioca ✅Great Service ?Most definitely yummy?Will be back soon, Thank you ?“