Customers` Favorites
Customers` Favorites
“Casual dinning done right.A gem of a neighbourhood eatery, to be jealous of.From start to check, was flawless.Friendly, attentive staff, proud to show off their wines and a food.Everything we ate was on point, and everything we drank equally as good.Good portions and easy to share courses was a vibe.“
“Get there 30 minutes early for trivia on Thursdays. The trivia host/bartender is not over bubbly and seems slightly uncomfortable hosting, but is super nice and that adds to the appeal for me. Great spot, highly recommend their original card game, Weed, Beer, Horse“
Customers` Favorites
“Love this place! My boyfriend and I first tried Vine on DoorDash and immediately knew it would be added to our regular take out rotation.Then my dad came into town for work, finished his work early so he looked for a place to go eat while I was working, saw a lamb burger on the menu and knew he would he going there! In addition to the great food, the owner and server were both extremely friendly and welcoming.We love Vine Burgers and recommend it to all our friends and visitors in the area!“
“Kory made our experience so magical I would recommend this beautiful place to Princess Diana in her prime. Kory deserves her salary doubled at bare minimum. I will be back and recommending to all friends and family to come in anytime this beauty angel of a person is working.Vegetarian options: Excellent popcorn recommended by Kory.“
Customers` Favorites
“Skillet bread is not to be missed! Soooo good. I love fava beans but the fava bruschetta was disappointing, couldn't taste any fava just lemon.... The duck with polenta was sooo sweet, like cloyingly sweet about 1/2 through , polenta had no flavor. The filet sliders are outstanding as always and great cocktails! Don't want to pick on our waitress but oh man ..... out to lunch , had to go look for her a couple of times , took 1 hr to bring our fries and we finally begged the hostess to take our dessert order ☹️ We were in the service business for years so are very kind and patient to the staff but we had to leave a honest review for other dinners“
“This is a charming boutique hotel which was originally a bank and law offices. The E stands for Empire - the original name of the building. Our third floor room was small but well-appointed, with modern industrial styling. I'm not a fan of them, but they are functional; the bathroom had a barn door. The room was surprisingly quiet considering our location in the heart of the restaurant and shopping district. You can stop outside long enough to check in, but then you have to find street or parking structure parking. Street parking is free and plentiful after 6pm. The hotel also offers valet parking. The surrounding area is very walk-able, and we found plenty of interesting stores and restaurants nearby as well as a lovely little park across the road from the hotel. The hotel has a wine bar on the first floor, but it didn't seem to be very busy. Continental breakfast is served in the wine bar, and was included in our room rate. however, the food selection was rather sparse - apples, oranges, orange juice from concentrate, muffins and yogurt. There was plenty of good coffee! The staff were lovely and very helpful. I would certainly stay here again.“
Customers` Favorites
“Went for Sonoma County Restaurant Week Dinner Food - 5/5. Caprese was fresh and I liked the addition of the arugula for its peppery finish. Big chunks of salt gave it a sharp taste and the balsamic added a sour flavor with a hint of sweetness. Caesar salad was loaded with aged parmesan, adding a huge level of umami to contrast the light, crunchy romaine. Cibo star was very rich, being loaded with different meats and plenty of cheese. The dough had a good chew on them and the star shaped stuffed crust was fun to eat, reminding me of a cheese calzone. The rich flavor did get overwhelming, but having a marinara sauce as a dip helped balance it out. Rack of lamb had a delicious marinade that gave it a distinct flavor of balsamic. It was a little overcooked, being on the medium well side of doneness, but the marinade kept the lamb tender. Asparagus had a nice bite and the aged parmesan added a savory flavor. Zeppole were fantastic! Each piece was fried well having a crispy and chewy texture. The sauces were decadent and sweet with the chocolate being my favorite. Sweetness level was just right to pair with the fried items. Service - 5/5. Service was friendly and professional to the end. We came closer to closing time and our dessert came out after close. Out of respect for their time, we took it to go after a few bites but we never felt rushed from the staff. Value - 5/5. The restaurant week special was three courses for $35. The options showcased their menu items but also included things that aren't on their regular menu such as the lamb. Although delicious, I felt that only two pieces of lamb was a little small for portions. The sweet perk was fantastic offering a huge plate of zeppole for only $5. Their pizzas are all in the mid $20s range which was fair considering the amount of toppings, cheese and size of the pizza. Absolutely fantastic restaurant week location! Parking - Mall Lot (Free)“
Customers` Favorites
“Yum yum yum! Everything is yum. Great food, great wine/wine selection, great service, great atmosphere and interior, great everything! :DVegetarian options: They have fantastic and super yummy vegetarian options!Dietary restrictions: They can work with dietary restrictions!“
Customers` Favorites
“Rosso is a culinary delight! From the moment you enter, the warm ambiance and inviting aroma of freshly baked pizzas greet you. The menu boasts a delicious selection of artisanal pizzas, each topped with quality ingredients and bursting with flavor. The attentive staff ensure a seamless dining experience, making you feel right at home.“
Customers` Favorites
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“During a business trip to Rohnert Park, we were fortunate enough to happen upon this gem! A menu with the right amount of variety. The food was absolutely delicious. The Walter Hansel Cuvee Alyce Chardonnay was breathtaking. I have never had better. The service was incredible. They had a small staff working to serve, but as soon as we finished a course, they were removing the dishes and delivering the next course, which was perfectly prepared. The restaurant is intimate, warm and inviting. It was very clear the entire staff enjoyed what they were doing and were proud of their work, as they should be! We look forward to the next opportunity to return, for sure. The only disappointing thing is that we live too far away to come here often.“