Pizza Restaurants near Maspeth

“Rosa's Pizza, in Maspeth Queens New York is my go to pizza spot for years. I've been eating it like forever and it traveled very well from my time living in Jersey to now in Delaware. If Delaware had a pizza spot like this down here they would kill it. The Sicilian is soft and the crust on the bottom has a great sear. Their thing is that the cheese goes on before their sauce and their sauce is so good. The best thing is that it freezes great and reheats like it was freshly made. ( I use a toaster oven to reheat and it comes out perfect). When I go to Queens I always bring a pie back with me and also make a stop at Iavarone Brothers (Pork Store), 69th street.“

“Pizza was delicious. This was my first time trying this location in the many times that I’ve been here visiting or even living. The sesame seed pizza crust is amazing. The pizza was soft, yet crispy and overall just delicious. Cheesy, saucy and everything. Chicken roll was also really good along with the sausage and pepper roll. I wasn’t such a fan of the personal pizza, but it was alright. I can’t say enough good things about the pizza though. Maybe it’s because I’ve been craving New York pizza, but it was amazing!“

“I love this place . They make the delicious pizza ever and also I recommend to try the pasta they have taste good . The owner Luis is very friendly :). It doesn’t matter if they change the owner the think is they still making good and delicious food . Thank you . I will come back again.“

“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“

“Some of the best pizza in NYC. Make sure you have a reservation, though.“

“Good service and good food“

“Awesome pizza and friendly service!“

“This is the best pizza I have ever had, nice crisp, light crust with just the right amount of toppings, no grease at all. I live in CT and thought no pizza was better than our New Haven ones, boy was I wrong!!! Looking forward to returning……soon!“

“After a nice visit to the Brooklyn Botanical Garden, my girlfriend and I were craving some pizza. L & B Spumoni Gardens seemed like the perfect spot to try a different style of pizza. We managed to find parking easily despite the seemingly packed lot. As we joined the line outside, we were unaware of the indoor seating until I went to check, which turned out to be a huge plus. Once seated, we ordered the Sicilian Square Pizza with mushrooms on top. The pizza exceeded our expectations, with the perfect balance of thickness and crispiness that we both enjoyed. However, my girlfriend noted that she would prefer the mushrooms cooked a bit more. Despite this minor critique, we both agreed that L & B Spumoni Gardens offers exceptional pizza, and we would gladly return for another meal.“

“This is not a negative about the pizza whatsoever, it’s just that the hours listed online are not reflective of the hours of the restaurant. It says it’s open till 10:00 PM but I arrived at a little before 930 and restaurant is completely dark. Please update! Thanks.Edit: thanks for letting us know about why it was closed. You’re back to 5 stars :)“

“All the walk ins were already booked when we showed up right at open (5pm on Sat), but they put us on the waitlist. Luckily, around 8pm we got a text saying to come in at 8:45. A good option if you live nearby or have things to do in the area.The Pizzas we got were cooked to perfection. Probably one of the best pizzas I've had in the city. If you like Neapolitan style, you won't find a better dough anywhere. Our dessert, Almond Cremolata was simply delicious.The ambiance was amazing. You get to see the chefs and the process of pizza making if you get seated close enough. Service was friendly, quick and efficient.“

“May 2024: still NYC quintessential pizza spot. I loved every bit of it. The meat lovers is amazing, but that John's Classic is still the way to go!The line outside seems v long, but it's really not. 15 - 30 minute wait.April 2018: Awesome cheese pizza. Loved it.“

“One of my favorite pizza spots in Brooklyn. They are known for their Detroit style square pies. Excellent soft dough with delicious sauce & cheese. The inside is very electric & creatively put together. My first Detroit style pizza experience & I loved it.Parking: Paid street parking available outside but can be a bit difficult to find an available spot.“

“Best pizza in town“

“Un lugar lleno de historia y con bastante sabor!!! Un gran punto dentro de la gótica cuidad de NY“

“By far our favorite restaurant we visit in the city. Have been here over 500x and the tagliatelle with sheep’s cheese cabbage and shrimp will never get old ! Carmine runs a beautiful establishment on the UWS“

“Delicious wood fired pizza with amazing toppings including vegan options. Wonderful, cozy environment and eclectic playlist. You won’t be disappointed!!“

“Hadn't been there for several years & it was as good as ever. Perfect, professional service. Menu seems smaller but with so many specials, a larger menu isn't necessary. The burrata & prosciutto appetizer is excellent & can easily be shared. Coming from Northern NJ, Astoria is a perfect area to meet friends from Long Island.“

“What a wonderful restaurant great mix of foods and service was so friendly. Highly recommend butternut fries to start!“

“This is my favorite Italian restaurant in NYC. And they have the best pizza in the city in my opinion. I’m Italian and it’s very hard to find true Italian pizza!! But you can definitely find it at Aromi. You can also chat with the owners and the staff, they are really kind and the service is awesome. Also they have real delicious mascarpone and every time I ate that I wanted to cry because it reminds me of Italy! Really recommended!“

“I LOVE THIS PLACE!!! It is my favorite resturant in the city by far. When I tell people I love this place I don’t even mention that it’s vegan because it’s that good you cant even tell. I always leave with my stomach full and satisfied and never hurting, everything tastes sooo fresh and amazing. Plus the staff are the best always Shau always helpful and super nice“

“Awesome pizza suprema here while waiting for my train!“

“A gem in the neighborhood. I never had a bad meal there. They are consitant with their food.“

“Love this place: amazing food, nice atmosphere and friendly service!“

“Beautiful place to eat. It was sunny when we went and it was super comfortable on the terrace.The food was delicious and the quantities were quite large.I especially recommend the pesto pasta and the mushroom pizza. The chocolate ice cream was also spectacular, you could tell it was homemade.Finally, I would like to say that we were served by a Venezuelan girl who was a wonderful person.“

“Come for the space, there's a lovely enclosed patio in the back! Stay for the pizza and the drinks, both of which were surprisingly good. Be warned, however, that the menu is a novella. So many options, it's approaching overwhelming. If you like Neapolitan-style pizza, you'll definitely enjoy La Lanterna's. It was the right chewiness, and the toppings and sauce were tasty. I also had one of the many available adult beverages, opting for a hard coffee. It was excellent. The cheese and pate plate was good -- the bread it came with was well seasoned and had a nice crisp. But the presentation definitely leaves something to be desired, it definitely looked like an elementary school science fair project on the plate. Overall, good food, not too pricey, and a nice patio. Solid option!“

“Note: Review based on Pizza making class/experience.The atmosphere is so intimate and cozy.All pizzas are made in a wood fire oven. Chef Salvatore is passionate about his pizzas and loves to help the people in the class.We had a great experience. The ingredients were great and easy to handle. Don’t need any level of cooking experience to do the class.You get appetizers (salad + meatballs), followed by pizza and marshmallow Nutella dessert pizza.You mainly just roll out your dough and put toppings on. More of a date activity than a cooking class, loved it and will be back to try pizzas made by the chef.“

“Great food and service!!!“

“After a breathtaking view of New York from Rockefeller Center, hunger spontaneously drove us straight to Ace's.Without looking for long, we spontaneously decided to eat there. The furnishings in the style of the 80s and 90s appealed to us, and the ever-popular ALF was playing on a tube television.David, who served us, was incredibly personable and warm. At the end of our visit he even became my hero.The pizzas you get here are authentic and vary in dough and are prepared in a pan.We ordered the Hot Burrata, Vodka Meatball and the Buffalo Pizza. And we can say they were simply divine. Crispy, fluffy, juicy and tasty. This Detroit-style pizza blew us away, even as Neapolitans. Our favorite was definitely the Hot Burrata.A little tip: Order the small pan pizzas in different varieties, David will certainly give you good advice.Thank you again, David, for your hospitality and for bringing me my forgotten backpack (my hero). The fact that you found us in the crowd was nothing short of a miracle.In conclusion, if you're in New York, treat yourself to this pizza at Ace's. We will definitely do it again when we visit New York. Until then, we wish you all the best and keep it up!!“

“Excellent food, professional & friendly service with an old-world, charming atmosphere make this restaurant a must go-to. Highly recommend.“

“This place deserves more attention! I honestly found this spot on a whim omw back home but despite ordering takeout, the service and quality was great. Super friendly server/host and will definitely be back to dine-in. I got the 8” half bulgogi/half potato ? was v tasty and fresh. Everyone please go support this place! Thanks for the pear drink :D ?“

“We stopped by Roberta's for dinner after a comedy show. It was pouring out but Roberta's was packed and required a bit of a wait. We were seated in the back area where there was ample seating. We ordered: + Stracciatella: we attacked this appetizer once it came to our table. This dish came with two slices of bread which was enough for the big blob of cheese. + Marinated Olives: these were delicious and were fun to eat with our drinks + Little Gem Salad: this salad was refreshing, crunchy, and delicious. + Margherita Pizza: a basic margherita pizza done well. The crusts were also divulged (that's when you can tell the pizza is good). +Ice Cream Sandwich: we ended our dessert with their recommended sticky bun and ice cream dish. This was delicious and well worth the try. They tried to market it as a cinnamon roll but it is definitely much better than that. The staff was fun. They came by often to check on us but let us alone to chill for as long a we wanted. Cheers.“

“The bar is nice, good area of town, the host and everyone working there was cool. The pizza was just fine. Eaten better.Wheelchair accessibility: There is an elevator to get to the bathroom downstairs. It's a little crowded in the restaurant.“

“The pizza is first & foremost amazing! Im not a pizza kinda person but i could have their pizza everyday for sure, not even trying to exaggerate. My favorite is a bit basic, margarita/plain slice but they make it better than any other pizzeria ive had in NY?“

“Fun indoor/outdoor dining environment and delicious food make for a nice night out!“

“One of the best meals we have experienced“

“What a great place. I went here spontaneously for my birthday because a friend suggested it. It was totally worth it.We started with the Antipasto plate, then went to the vegan pasta bollente pizza, what I didn't realize at the time came with a pretty spice chilli, and finish with a bread pudding slice.We also had a couple of cocktails, which made the bill a little pricey, but if you didn't have drinks, it would be pretty affordable.The Antipasto plate was a great addition to the meal.The meats were scrumptious and the accoutrements added exactly what you would want for a antipasto plate. $24The Patata bellente was really good but if you don't like spicy food, steer clear of this one. I thought the potatoes would help subside the spice, but it was still very spicy. If you like spice this is the one for you. $18I can't remember what the bread pudding cost or even seeing it on the menu, but it was outstanding!!! Not to sweet, not too bready, it was just a bit of joy with every bite.Id definitely come back, and not just for a special occasion.“

“Gorgeous space, food was amazing. Would definitely come back to try more items off the menu. This time, I had the opportunity to try the hot mess with prosciutto on top. It was delicious. Went at an odd time between 2-3 so place was very quiet. However, it you can do not miss out if you are in the area and try this place out.“

“Large very tasty steak burger“

“Supposedly the best pizza in NY. After trying 5 places, I believe it. I am really beyond shocked that I've had so much better pizza in so many other places than NYC. Not many flavors, not a whole lot of flavor in them. It's not bad, but I expected so much better. There is not much seating, dirty, and overcrowded.“

“Vodka sauce pizza!! Sooo good.“

“Great place to enjoy a delicious pizza. I’m super picky when it comes to food. I must say that this place exceeded my expectations.FRIED CALAMARI was amazing and IMPOSSIBLE CHICKEN was super crunchy and tasty. Now the CHIMI CHICKEN PIZZA was the BEST pizza I ever had in a long time. Service let by JUNIOR made me feel welcomed… Great place ??“

“Best pizza to get when ur faded as a mf I highly recommend coming here drunkVegetarian options: Yeah but u a bxtch if u a vegetarianDietary restrictions: Just hit the gym if u fatParking: Jus walk u lazy fxckKid-friendliness: Yes but fk them kidsWheelchair accessibility: Yea“

“Adult pizza place. We chose an app, a pasta (on special), and a pizza. Our simple palettes chose the Margherita pizza, the pasta assasina (assassin's pasta), and the fried calamari & zucchini app. First of all, every ingredient in everything tasted extremely fresh, down to the basil on the pizza. The calamari is now on my list of favorite calamaris out there! It was light, tender, piping hot and fresh, and the zucchini mixed in was a nice added flavor. It came with lemon wedges and some kind of mayo-based-tasting sauce. Fantastic! The pizza was rustic, purposely irregularly shaped, and fresh. It was thin on the bottom with a toasty tasting crust. With the other 2 dishes also ordered, we split this approximate 10" pie. We likened it to Patsy's. The assassin's pasta was described as cooked in sauce rather than water and then baked with some cheese and chili oil. It was crunchy, and flavorful, but not something I'd order as my meal. It was a good crunchy side to the pizza, and was kinda reminiscent of frying leftover spaghetti to a crunchy texture. The chili oil added a pleasant twist. There are many other pizzas on the menu, but we chose the simple, non-fussy one. But if you're into pizza that's a little different you'll enjoy it here! The small dining room was warm and rustic, and the service was great!“

“I love this Slice Shop! So tasty! I love the regular, the sausage, the pepperoni, the Mootz, Jake's, Freddy Prinze, Hellboy.“

“The Best Pizza in NYC! - If you want the best pizza in NYC you have to go to Pop's Pizza. I'm a native New Yorker of 50 years and Pop's Pizza is my favorite pizza in NYC. They make a perfect slice... thin crispy crust with fresh sauce, toppings and ingredients. If you like garlic, you have to try the Margarita but no matter what you order every slice is amazing and the owners are fantastic. ?“

“seriously, one of the best, if not the best. I have tried in other states, and still exploring. This is definitely close to making the cut.“

“Torn between 3 and 4 stars. Was one of the better pizzas during our visit. For outside of NYC it would be 8 stars out of 10 but for NYC it’s probably closer to 5 out of 10. Passes the flip test. Like the sauce flavor. Good balance of cheeses goodness. The crust was just meh. I usually eat the crust and this one I had to pass on hence the rating. Went twice so good enough to return. Did like the clean area inside and lots of tables for seating.“

“Since our arrival the staff has been super friendly, and for those whose English is a problem, it is solved because everyone speaks Spanish. And the food is spectacular! The spaghetti with meatballs are tremendous, and the pizza is delicious and made with fresh products. The portions are very large and you will have leftover food, but they provide you with tupperware to take away. Highly recommended!“

“My partner and I were blown away by our dinner at Decades. The drinks we had were fabulous, I loved the "In Conclusion." The pizza is the perfect combo of Neopolitan and New York style pizza. I appreciate that they don't skimp on toppings. We had the best caesar salad of our lives. The service was excellent and the place feels very welcoming.“