Customers` Favorites
Customers` Favorites
“Food and drinks were amazing. Only complaint is waited too long, over 30 min, for our food. Watched as people who sat after us finished their food and left.“
Customers` Favorites
“Thai and Italian are my favourite cuisines. We called in to Ray Mee Thai on a Friday night - without a reservation. The service was snappy, and the food was superb. We're in the LES for 5 nights. We'll be back before we leave. Sweet, sour, salty & bitter. Yum!Edit. It was so good, we went back on the next night (Sat April 27th).“
Customers` Favorites
“This was soooo delicious it was not a disappointment at all and the drinks were great“
Customers` Favorites
“Great service and good food. Initially I was told I could only order food to go because someone was having a private party and they were prepping but then the man behind the counter walked me through the menu. He then suggested I have a seat and could eat in if I wanted. I chose to dine in and the food was fabulous. I got the bacon egg and cheese biscuit. They did not have the cheddar jalapeño biscuit I asked for but they added extra cheese to my sandwich to compensate. The biscuit was crunchy in the outside and soft on the inside. I'll definitely be coming back to try the chicken biscuit and all the different compound butters.“
Customers` Favorites
“Amazing food. Everything was delicious. 10 out of 10“
Customers` Favorites
“Super endroit !! Service très efficace et très sympa“
Customers` Favorites
“What can I say about this amazing restaurant, Bird Dog. Not only was the food absolutely amazing, tasty and presented perfectly, the staff was kind, attentive and extremely friendly. Bird Dog gives very New York vibes with a soft Southern hospitality touch. I’m not only saying this because I’ve known the owner/operator for over 15 years but because the food and experience was great! Recommend to any/all foodies local and visitors to the area.“
Customers` Favorites
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“We’ve had Cadence on our list of places to try for a while now, and once we knew we’d be back in the city, we had to make it happen.For starters, the restaurant is intimate without being intimidating, and the staff are all beautiful people who seem joyful and genuinely happy to celebrate their food. We started with the potato salad w pickles and the fried green tomatoes. Ordering potato salad doesn’t usually scream excitement, unless you’re my wife, then it’s basically sexy talk. Cadence’s potato salad was super creamy, deliciously tangy with the pickles, and was the night’s favorite for both of us (A+).The fried green tomatoes come with a savory romesco sauce that really rounds out the dish. I wouldn’t say it was an all-timer, but we definitely enjoyed it (B).Next, we had the buffalo oyster mushroom sandwich, which looks amazing on the plate. It’s a tower of a sandwich that’s not easy to eat without getting a little messy. The buffalo sauce and avocado set it apart (B). We followed up the buffalo sandwich with the maple buttermilk cornbread. This dish, a frequent flyer on their Instagram, is everything you want in a cornbread. Crumbly, sweet, savory, and served with a generous dollop of vegan butter that makes it waaaaay too hard stop. This was a perfect dish (A+), only drawback was we were already getting too full to eat it all. Would have preferred to have it earlier in the meal.Last, we had the lemonberry cake for dessert. Delightful. Lemony, sweet, but not overly so. A beautiful dish. The candied lemon rind was definitely a favorite for me (A).“