50 Best Vegetarian Restaurants in New York

“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“

“Curried goat patties, Snow Crab entree, best hummus dish ever and inventive strawberry short cake riff. Chill music vibe. Knowledgeable and attentive and most importantly genuinely friendly staff. Love this place.“

“Great oyster mushroom and rice rolls“

“I've been to Dirt Candy twice, once in March 2023 and once in April 2024. I loved the experience and the food in March and decided to come again this year to taste a new menu. I appreciated the effort and creativity that they put into this new menu, but the execution was lacking.I would probably go back again in the future after they switch the menu again.“

“My dining experience at Minetta Tavern was impeccable.My friend and I had Fois Gras and Oysters as Appetizers, Strak Frites and Minetta Burger for our entrees, and topped it up with their delicious Soufflé for two.Everything was truly incredible, from the lively and yet cozy atmosphere, to the outstanding quality of food, and flawless service.It was my first time and will definitely be back for more.A huge thank you to the whole team again!“

“Very affordable restaurant, highly recommended“

“Great food, service and drinks“

“Loved our dinner. Sat at the counter and completely enjoyed the experience.“

“Was here for a team dinner on a work trip & everything was fantastic. We ordered more than half the menu for the 6 of us and loved every bit of it. The pork belly was my favorite, but even the hummus with a variety of vegetables to dip gave a lovely assortment of textures and the plating was just pretty Service was exceptional and staff was very friendly and attentive. The open-concept kitchen was different but it was nice. Whoever was in charge of the music should also keep that aux cord! Awesome vibes!“

“Excellent food and experience!“

“All the walk ins were already booked when we showed up right at open (5pm on Sat), but they put us on the waitlist. Luckily, around 8pm we got a text saying to come in at 8:45. A good option if you live nearby or have things to do in the area.The Pizzas we got were cooked to perfection. Probably one of the best pizzas I've had in the city. If you like Neapolitan style, you won't find a better dough anywhere. Our dessert, Almond Cremolata was simply delicious.The ambiance was amazing. You get to see the chefs and the process of pizza making if you get seated close enough. Service was friendly, quick and efficient.“

“My acquaintance Jody needs no kuddos from me. I first met Ms. Williams when she was holding a staff meeting at a communal table in a small room at the back of Buvette when they first opened.I was struck by her kind and professional demeanor, nothing like I read in the stuff of blankety, blank, blank. The staff was relaxed, smiling and attentive. And, matched their bosses energy— proving once more that the fish rots from the head down.Fast forward, years later Buvette is no longer my date place (not because they’ve loosened their standards!)— it’s because I’ve broken with animal proteins.Via Carota, is in my mind is the go-to for vegetarians.Ms. Williams treats vegetables with the respect that they deserve. Never blanketed beyond recognition with cheese or sauce.The staff is both friendly and knowledgeable and most importantly— democratic. I’m no longer a regular, but I was treated with respect that every paying customer deserves.“

“Had the recommendation from the Off Menu Podcast. Great atmosphere, great service and amazing ramen.“

“My friend and I got dinner here very last minute. We went with no expectations. We ordered the kampachi crudo starter and the spicy crab spaghetti. The crudo was alright, but nothing super special. The spicy crab spaghetti was pretty good, but it was not really spicy at all, especially coming from someone who is usually pretty sensitive to spicy. Overall Food 4/5 stars.While the dinner was pretty solid, what made this meal extra special was the desserts! We split the basil ice cream and strawberry rhubarb cake. The dessert was my favorite part of the meal and really carried the while experience. I'd go back just for the desserts.“

“Easily one of the best meals of my life! Crazy creative! Only 16 seats, very special in all ways.“

“?? We were the last party arriving at 9pm on a Monday night. We sat at the bar and were served by Sebastian. The place lets you bring your own bottle of wine for a $50 cork fee which is so unique and great for a Michelin Star restaurant, and they don't make you feel cheap for doing it either. From start to finish the food was just so so so good, the atmosphere and service were absolutely perfect. I'll remember that triple fish first course till I'm 100 years old, especially the trout. Just wow. The beef with the potato made you feel at home with a touch of uniqueness. The dessert was perfectly balanced with some of the best blueberries ever. So glad we picked this restaurant for our night out in NY.“

“Great meal. Good selection of appetizers. The Finocchio had a fresh lemony flavor with olives and provolone cheese. The merluzzo (cod) was cooked perfectly with potatoes, and a broccolini. The Paccheri (pasta) was al dente. Tried the gelati and biscotti for dessert and was not disappointed. The meal was excellent and our server was attentive. Lively atmosphere yet able to have a conversation at our table. Highly recommend this restaurant.“

“Absolutely wonderful. The food, the service, the atmosphere…brilliant. One of my new favorites in NYC.“

“Awesome pizza and friendly service!“

“This is a bit of an upscale tapas bar, knowledge staff, not obtrusive. It did remind me of some upscale places in Spain. Go eat tapas the Manhattans with chocolate rim omg! Food was good too!“

“I wouldn’t call Katana a dive bar, but on a Tuesday night it felt like a great neighborhood bar. Relaxed atmosphere. Was surprised at how small it was but that added to the chill vibe. I bet on a Thirsty Thursday and the weekend that all changes, but the bartenders and the craft cocktails will be just as great.“

“Went for dinner for birthday. The staff was really nice and attentive. The atmosphere was nice as well with all the greenery but plants were fake. The candle smells in the restroom area was refreshing. The food was great but as with all fine dining was not enough at the time but along with dessert, we were all full so I guess it was enough and still delicious. Apps were the grilled octopus and the scallops. Mains was the chicken and halibut.“

“Amazing South Indian food, relaxed vibes and friendly staff“

“Great French place. Tough to get in. Go early.“

“This restaurant was once awarded three Michelin stars for ten consecutive years and is also a representative of New York's fusion cuisine style. They primarily blend Japanese and French culinary elements to create an out-of-the-box and unforgettable dining experience.In 2023, due to disputes between the owner and the former chef, resulting in the departure of the ex-chef, they were removed from the Michelin three-star list, sparking considerable attention and comments from diners. From my recent dining experience at the restaurant, their removal from the Michelin three-star list does not imply that they no longer meet the standards of a Michelin three-star restaurant. Rather, it's because they are now operating as a "new restaurant" after reorganizing their chef team, which should be in a "grade pending" status. Personally, I feel that in the 2024 Michelin ratings, they have a very high chance of regaining Michelin star status, even if not immediately returning to three stars.Overall, this restaurant is highly suitable for diners interested in tasting fusion cuisine that blends elements from around the world, as well as for chefs in the food industry seeking new ideas. Additionally, the restaurant's service is excellent, even among fine dining establishments, as the staff seamlessly combine professionalism and friendliness. The dining environment in the restaurant is also excellent. Whether enjoying food preparation at the bar or having a more intimate dining experience at a table, both options provide a great experience.Here are some highlights of the restaurant's strengths:1. The seafood dishes at the restaurant are outstanding, with subtle seasoning that highlights the natural flavors of the seafood. Some small garnishes add a finishing touch to the dishes, akin to the layers of fragrance in perfume, leaving a memorable impression.2. The restaurant operates very efficiently, with each dish transitioning smoothly, akin to a symphony, where one movement ends and the next begins at the appropriate time.3. The service at the restaurant is excellent, with the staff knowledgeable about the dishes and beverages, smoothly and warmly introducing each dish, leaving a special impression on the diners.4. The desserts at the restaurant are delicious, whether it's pastries, ice cream, or fruit, all displaying creativity.5. The non-alcoholic drinks are excellent, providing a great option for those who do not enjoy alcohol.Furthermore, the restaurant may have some areas for improvement:1. The meat dishes at the restaurant seem to be less impressive than the seafood dishes, especially the wagyu beef dish, which is not cooked to perfection, failing to highlight the characteristics of wagyu beef.2. The sea urchin and waffle dish show great creativity in combining Asian and European ingredients. However, the waffle seems too soft and cannot effectively hold the uni; I almost dropped the uni while eating. Moreover, both the waffle and uni have a heavy sweet taste and soft texture, lacking impact. Perhaps replacing them with different bread and uni combinations would be better.3. While each seafood dish has excellent flavor, the seasoning and presentation seem somewhat repetitive, giving a sense of redundancy. Perhaps experimenting with more diverse elements and variations would be beneficial.4. The restaurant does not offer bread, a common feature in many European restaurants. Although bread may not be particularly expensive, I believe it is an essential part of French and many European restaurant cuisines. With bread, diners can dip it into the soup, creating a special dining experience and balancing the flavors of some heavier dishes.In conclusion, it was a very enjoyable dining experience. I hope the restaurant regains its Michelin star status in 2024 and continues to explore the path of fusion cuisine, breaking through the limitations of traditional rating systems and textbooks, and continuing to be a representative of New York cuisine and a unique restaurant in the world.“

“Delicious food. Small portions so order a lot. Point is to share !!“

“Wonderful and friendly staff. Delish food.“

“Great food. Great presentation. Very attentive service!“

“Coming from Minnesota, I've only heard about David Chang's restaurants. I had the Garlic Chicken Ramen and my wife had the Asparagus special of the day. Both were excellent in both taste and presentation. Well worth the trip and surprisingly affordable.“

“The care and creative that’s put into each dish is superb. The pre-fix is an excellent deal. And it’s fam friendly even though the food is avant-garde in style. Nice service.“

“Had a wonderful evening on October 4th at the Surf and Turf event! Many thanks to Marc Forgione and Dave Pasternack for creating such a wonderful menu collaboration. Catching up with friends at this dining destination was a welcome diversion in this crazy world!“

“Everything was good, but the consensus between my friends and I were that we weren't really wowed by anything besides the desserts.For a group of 4, ordered 8 dishes (mostly heavier ones), 3 desserts, and 4 drinks, and we were all satiated.“

“Cool place and enjoy the food, drink , enironment.“

“Second to none! The ingredients are fresh and chef skills are world class.“

“Hands down probably the best Chinese food in the city. I could eat here everyday.“

“The food is really very delicious, with all types of meat cooked perfect . However, some parts are too salty, especially the seasoning on the knee overpowering the flavor of the meat. The services are perfect, staff are very friendly and polite. Very good experience.“

“Every dish is creative, and it will make your taste buds feel different.“

“Ricoooooo los tacos y quesadillas! Se hizo poca fila. Atienden rápido. Nos encantó!!!“

“Very lovely spot for a quick bite or a lovely chat with friends and beverages. Has a late night menu to ensure you’re not starving on your walk home.“

“Wonderful experience. Food was amazing. Service was enough to keep you happy, but not intrusive. ⭐️⭐️⭐️⭐️⭐️“

“Loved everything about it! We sat at the bar, Justin was fantastic. Friendly people and great food!! Highly recommend.“

“Great taco selection for brunch with the tortillas being the start of the show. I thought the cocktails were even better and made fresh with a bunch of variety. Recommend making a reservation just to keep things easy but was pretty casual during a Saturday afternoon. One regret was not trying the doughnuts ?“

“great place located in Brooklyn. come out and support!“

“Fluke was fabulous. Duck confit a little too salty, but then again, I’m on a low sodium diet. Divine dessert! We dined for over two hours, but they didn’t rush us. I truly appreciate that as I’m experiencing certain restaurants, mind you not cheap, asked us to vacate our table for the waiting patrons…..“

“Delicious authentic Indian cuisine with flavours actually doing a dhamaka - explosion of flavors as you eat it. Great service. One feedback - for such a happening restaurant the restroom is quite shoddy“

“Some of the best pizza in NYC. Make sure you have a reservation, though.“

“Arrived alongside a party of 7, and here’s my impression: The establishment impressed me so much that a return visit is certain. Among the highlights were the delightful Brussel sprouts appetizer and the exceptional pho. The seating arrangements were particularly accommodating for our sizable group, and the service proved notably prompt.Vegetarian options: Several of their menu items, particularly the noodle dishes, are available for consumption without meat choices.“

“Another fantastic dinner at PS Kitchen. Highly recommend the Thai Chili wings, crabby cakes and Brussel Sprouts. Our table also had the Linguini Alfredo, Cesar wrap and the Thai Sweet Chili Sandwich. We didn’t like the pretzel bun but otherwise everything was excellent and thoroughly enjoyed. Staff are friendly and we did not feel rushed. Will definitely be coming again and highly recommend.“

“Great food. Fun atmosphere. Highly recommend.“

“Gotta be the best Carrot Dish ever! JP helped us pair the wine. Riesling with Carrot, of course. Great evening with inventive cuisine. One surprise after the next. Lobster dish was the highlight of the evening.“