Hayloft Steak + Fish
$$$ • Seafood
Hours:
639 Cameron Heights Dr NW, Edmonton
(780) 249-0637
About Hayloft Steak + Fish
Customers' Favorites
Hayloft Steak + Fish Reviews
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I am hosting an event here. So I thought I should try it. The food was fantastic. Service a solid 2. The service should match the food quality. The experience was substandard. When you pay for good food the whole package has to be there. Very disappointed. Almost 400 for two. No we did not drink a tone. Hope its better for my event
Love love it here! Friendly greeting by Danny to start off the evening. Paul came by to say hello too. Anna, our server, very nice girl.
Food! So so so good! Loved the scallops and of course the oysters. Really enjoyed the crispy beet wedges as well.
We will be back!
Also, thanks for playing awesome music. Matt good band and the hip. I was singing and eating and loving the whole night.
Great food, horrible service.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 4:30 - 9PM |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 4:30 - 9PM |
| Saturday | 4:30 - 10PM |
| Sunday | Closed |
Hayloft Steak + Fish offers a cozy atmosphere with fantastic service. Known for its high-quality meat and seafood, sourced from local providers, the menu includes standouts like dry aged ribeye and fresh oysters. The restaurant is appreciated for its attention to dietary restrictions, with staff knowledgeable about gluten-free options, including dishes suitable for celiacs. Visitors have praised the perfectly cooked steaks, the excellent sides, and the overall friendly, attentive service. The menu features seasonal cocktails and delicious desserts, with favorites such as coconut cream pie. The restaurant is also ideal for hosting events, leaving guests impressed and eager to return.
While some recent reviews have noted concerns about portion sizes and pricing, the majority of guests have described the overall dining experience as exceptional, with the food, service, and atmosphere earning high praise. The restaurant's commitment to using locally sourced, high-quality ingredients continues to be a draw for diners.