Customers` Favorites
Customers` Favorites
“I'M FROM CLEVELAND OHIO AND WE DON'T HAVE A ZAXBY'S THERE. HINT HINT COME UO NORTH. I ORDERED THE CHICKEN STRIPS WITH TERIYAKI SAUCE. I COULDNT HAVE ASKED FOR A HEARTIER MEAL WITY GREAT PORTION SIZES I MIGHT ADD. THEY WERE ADEPT IN CUSTOMER SERVICE SKILLS AND MY TOASTED BREAD REMINDED ME OF THE GOOD OLD DAYS BECAUSE IT WAS ALMOST SIZE OF MY HEAD. WHENEVER I'M IN ALABAMA, ZAXBY'S IS MY 1ST STOP!!!!!“
Customers` Favorites
“My handicap dad and I had an after church Sunday meal, and it was excellent!! The service was so good that the food didn't have to be!! But of course, the food and desert were amazing!! Our server was Paige. I'm almost sure, and she took such good care of the two of us!!Great job, guys !!“
Customers` Favorites
“We ordered the new sandwich with pimento cheese on it. It was good but I just like the plain Chick-fil-A sandwich better! It's always so good. Everything was fine at this restaurant of course. Super clean and super friendly workers. The food was hot and fresh and delicious. Nothing g bad to say about Chick-fil-A.“
Customers` Favorites
“Chick-fil-A is always reliable! Like all of us Southerners, one or more members of my family (in the greater Birmingham area or the Buckhead Atlanta area) eats at a Chick-fil-A at least a few times every week and no one has ever eaten improperly cooked, old, bad, or scary-tasting food. Calera isn't as good as, say, Alabaster, but it's still a good one!“
Customers` Favorites
“We eat here frequently and it's pretty reliably good. The entire place could use refreshing (an update/new flooring and fresh paint/or at least a thorough deep cleaning). And they need more employees as the order line is often long and the employees are usually seen rushing around desperately trying to stay on top of the work.“
Customers` Favorites
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“I was excited to try Slice after they won an award. We stopped for lunch on a lovely day and sat outside. It was confusing where we were supposed to go, since their name is on two buildings. The server was friendly and very busy, so we seated ourselves and she brought us menus after we had found the menu online.We ordered one basic salad, one margherita pie, and two slices - one pepperoni and one Old School (pepperoni, sausage, mushrooms, and red onions).The salad was fantastic. 5/5, would go back just for the salad.The slices and pizza were OK- 3.5/5 for me. The sauce was very sweet on the margherita and almost nonexistent on the pepperoni or Old School. They use cornmeal on the bottom of the crust, and there was a lot of cornmeal. Given how incredibly thin yet soft the crust was, the amount of cornmeal was detracting to me, both in flavor and texture.I would make a special trip for the salad but not for the pizza.“