“Honestly, I was a bit disappointed in the chef's version of Hollandaise sauce. It didn't have a nice Sauvignon or that bite from the lemon and vinegar it was much too thin. The eggs were done perfectly and again I'm a bit of a perfectionist on eggs. Benedict. I thought the Canadian bacon was a bit thick. The Canadian bacon had a nice smoky flavor and was very tasty. What saved the meal was? My daughter and I split the caramel banana French toast. It was exquisite. The service was excellent as always.“
“We went tonight for my birthday and it was such a wonderful experience. The atmosphere, the staff and the food was incredible. I asked my server which of 2 dishes she would recommend and she gave me a spot one explanation of both dishes. The food just melted in my mouth! So glad I celebrated there tonight!“