“Came here on a whim. Tried the hibiscus nonalcohol drink. Unique flavor, but to be honest was a little bit disappointed by how much ice was in the glass; it was filled to the brim with ice, so it really wasn't quite the beverage it could have been, having watered down rapidly. The meatballs with sauce & cheese were okay but slightly flat in taste and kind of reminded me of meatloaf. Therefore, I resolved to order the meatloaf for comparison, and at this point was pleasantly surprised by an absolutely delicious meatloaf, with a bit of crust. The brussel sprouts were fantastic, the best I've ever had, with what seemed to be a sprinkle of brown sugar that added to the flavor. Mashed potatoes completed the plate. The gravy was not overly heavy. Visually, this entree does not appear as colorfully as it tasted! I'd return to try something else. Service from Bre was wonderful.“
“This was a really great place. It was very busy on Saturday night. But we didn't have to wait as long as I expected. The burgers are out of this world and huge. A couple of our group had the entrees and they were okay. It kind of seemed to me that this was a burger and sandwich place even though very upscale. The burgers and sandwiches are really off the charts good. Drinks were also very excellent“
“Drinks: I ordered a gin fizz and it come over ice with an orange garnish; I decided to let this indecency slide as they are not a cocktail house.Food: (1) Crispy Pork Belly: SUBLIME and unctuous; don't neglect the sweet potato cake on which it sits to make the perfect bite with kimchi. (2) Crab Cakes: Plump and fresh. I usually avoid seafood when not by the sea, but this proves that some desert spots still keep their seafood fare on point. (3) The Original Chopped Salad: It is large enough split and the ingredients/textures all balance wonderfully.Dessert: Banana Foster Bread Pudding - Disappointing. It was dense and lacked really any banana nuance. And it's extremely large for a dessert. I prefer simple and small for sweet bites with actual distinct flavor.Overall, I would absolutely return for their starters and mains. I would skip dessert and keep my drink simple (a gin fizz is not complicated, though) or perhaps just order from their cocktail list to ensure accurate delivery requirements. While tables are nicely spaced, as the evening wanes on it can get quite loud for conversation.“
“This place. This chef!! OMGosh! I've gone to a few top restaurants in Phoenix/Scottsdale lately, some new, some old and I swear FnB is my favorite! Soooooo much flavor in everything we tried. The charred cauliflower was so amazing with peanuts and other spices as well as the brussel sprouts. I can't even explain the flavor of the brussel sprouts with curry, mint and coconut milk and cashews. No wonder they call the chef the "vegetable whisperer". It was literallly an explosion in your mouth! We also had chicken soup (not you Mom's chicken noodle soup) that was out of this world! It had rice, black grapes and dark chicken meat with some amazing spices and something that taste possibly like maple which is a phenomenal combination. Please try this place if you want one of the best meals in Arizona. Oh, did I mention that they have one of the most amazing wine lists including local wine from Los Milics Vineyards in Elgin, AZ? Go, run, book a reservation today. I promise you will not be disappointed! ?Dietary restrictions: They can accommodate dietary restrictions.“
“This place is amazing. Glad I didn’t have to leave the hotel to find good food and good service.My server was nothing short of amazing. The entire staff is super kind Htet specifically. Knowledgeable as well. Will eat here even if I’m not staying at the hotel in the future !“
“I was very impressed with the unique offerings at this quaint, out of the way eatery; the menu appears to have something for just about everyone. We stopped by for lunch this week which was the first visit for both of us. I ordered one of the Vegan options and my lunch companion ordered the new French Dip, both dishes were exceptional and the service could not have been better. Of all the new restaurant finds I have come across over the past few years, this place tops my list. Looking forward to my next visit, there are so many unique menu options I am eager to try!“
“Outstanding meal. I had the chicken, which I was able to substitute the potatoes and vegetable. My friend had the burger, which he said was the best he ever had. The ground beef was of such high quality, he was able to have it medium rare. Our waitress was excellent.“
“Stopped in for happy hour while visiting Scottsdale and had a great time! Our server, Carly, took great care of us. She was very knowledgeable all her recommendations were delicious! We especially liked the blackberry lime margarita and edamame ?“
“This is a great restaurant through and through. Food is delicious, the service is great and the pricing is very reasonable. Definitely going to be one of my new go to’sVegetarian options: They have maybe the best ceasar salad i’ve had all year.“
“There has NEVER been a time where I haven't had delicious food and incredible service. They treat you like family at Ravens and the food is ALWAYS amazing! I usually go for lunch because I work right next to it. Some of my favs are: Salsa and Guac Fried Pickles Caesar salad w/chicken“