50 Best Pizza Restaurants near Sun Lakes

“Great food, service and atmosphere. Only thing was, surprised I sat there fire a few minutes before greeted and offered a drink, and it wasn't very busy, bartender even helped someone that arrived after me... I got over it as they were great after that, maybe you just need to be more assertive. But I don't like to be pushy.“

“On New Years Day pre go-back to work mode, we didn’t want to cook, so grabbed a last minute order from here. Can only say great things. A lovely crunchy extra pepperoni pizza and a thin crust cheese that were both excellent. Bread sticks too. Picked it up with the code at the front of the store and was ready within 20 mins. from ordering. Thank you and Happy New Year to the hardworking folks at this location“

“Whitney was our bartender. She was sweet, courteous, engaging, and very friendly to all. She made good recommendations, was attentive to our needs, and figured our preferences out super quick. Exactly the person you want behind the bar. We will be back!“

“We’ve been coming to Floridinos since I was a kid & it never disappoints. Food is always fast, cost efficient, and service is great! A chandler staple. We even had our wedding reception dinner here many years ago and the staff was amazing to work with!“

“Went on a Saturday night. It was mobbed and there was a long wait to get a table but it was worth the wait. I shared an order of parmigiana with my sister and it was more than enough for both of us. Our waiter, Robert was very attentive despite the huge crowd. Definitely recommend!“

“We went looking for pizza while in the area for a doctor appointment. The first two known restaurants didn’t work out. One location was take out only, the second wouldn’t have their ovens ready for another hour. Why was it so hard to find pizza?! Well, now I know it’s because the universe, the pizza Gods, or someone, was guiding us to the very best place, Buono’s! We had the fried zucchini and margarita pizza (basil in every bite, amazing crust, and cheese) everything was amazing! Even the ranch was amazing! Owner/staff super friendly and welcoming, and the prices were reasonable. I’ve paid more for pizza that wasn’t even in the same league as this. It’s an hour drive for us but we will do it again, just for the pizza!“

“First time visiting here and hopefully not the last. It has such an awesome vibe, there's tons of colorful bottles on the wall, the "chandelier" is also a bunch of colorful bottles, and there's even a touch of nerd with stormtroopers helmets in a couple places. The drinks are very reasonably priced and there's fun variety with the flavors. I love the seasonal touches like the st paddy's menu!“

“It was our first visit on last Saturday dinner . It was packed and luckily we were called in after 25 mins wait but I would say it's worth the wait. Start from the service , the food - grilled bronzino , spicy rigatoni vodka, chicken pesto , Strozzapreti and ended with Tiramisu were absolutely delicious. The service was very good with prompt timing of delivering the food and great suggestions . I love the ambience as well . It was refreshing to be there and with great service and food will definitely go there again.“

“Nello’s is the best place to grab a delicious family dinner in Ahwatukee! We had a large group last night and they were very accommodating and polite. A blonde girl at the front kindly greeted us and then went to move some tables around for our group. Then the same blonde hostess seated us efficiently and was very kind. Not to mention, our server Lisa was amazing. She was fast and met all of our needs. My family and I willbe returning to Nellos due to the amazing customer service and yummy food.“

“Zzeeks Pizza – where triangles become slices and circles become pizzas, defying all geometry rules. I ordered a large pizza and expected Euclidean perfection, but what I got was a cheesy masterpiece that left my taste buds questioning their existence. It's like they have a PhD in deliciousness. If Pythagoras had tasted Zzeeks, he would've traded his theorems for pepperoni. Prepare for a flavor equation that can't be solved – just devoured!“

“This is by far my favorite restaurant. It’s classy it’s Italian It’s family owned and the food is good too. It says pizza and wine bar and it is, But it’s not just pizza. It has so many amazing dishes. you definitely have to check it out. I’ve been going there for eight years now And a loyal customer. It can be family friendly, but a really good time for friends or couples or even groups. I’m so impressed always with the food the music, the ambience. A Must go to!“

“First time here tonight. Very impressed upon entering. The atmosphere was welcoming and the staff was outstanding. I ordered a calzone and had sausage meatballs and hot giardiniera. Yes the wife looked at me the same way you're looking at your phone now, but it was good. The giardiniera was HOT. I loved it. The wife ordered a ten inch thin crust with pepperoni, mushroom and onion. The pizza was good but they forgot the pepperoni. No biggie because she enjoyed it anyway. We brought it to our waitresses attention so we wouldn't get charged for it. Not only did she not charge us for the pepperoni but she gave us a whole new pizza on the house. She really didn't need to do that but it was greatly appreciated. We'll be back for sure to try some of the other items on the menu, looking forward to it.“

“1st time there last night. Been recommended. It was packed indoors and out. The bar takes up most of the space with some limited seating inside and a small patio outside. The beer was good, and they have plenty of TV's to watch the games. The pizzas and other pasta dishes and salads all looked good but I had already eaten. Going to have to go back and give the food a try sometime“

“Spinos has really good pizza. We were a little disappointed, though, that they were out of their “Sicilian crust.”The real surprise was that they were that busy during mid week that they did not have enough crust to make us the pizza we wanted.They also happen to have the best cannolis in the valley. They make their shelves fresh, they are always crunchy, and never stale, and the feeling is the perfect balance of flavor – not too sweet, not bland.While pizza is a little on the expensive side here, it is very good.Vegetarian options: It depends on what kind of vegetarian you are. If you don’t eat anything meat or dairy, you’ll probably want to order one of the pasta or salad dishes.Parking: The restaurant is located in the middle of a strip mall area, so there is plenty of parking.Kid-friendliness: Every kid loves pizza, but there are several other dishes available for children.Wheelchair accessibility: There is no issue getting a wheelchair into this restaurant“

“I just discovered that they have a Thursday pizza special, and me, loving specials I went and ordered online a pizza from Shane’s.The pizza itself was delicious, the cheese that they use really sets them apart from other local pizza joints in the East Valley.What I do recommend is that they retrain their employees on proper foot handling and hygiene.When I picked up my pizza, it just had come out of the oven and the lady that was just finished counting her money, went over and grabbed the pizza cutter and sliced my pizza.“

“Im from Louisiana, my husband and I stumbled across your restaurant in Sedona. I absolutely love all italian food but have a severe Dairy allergy. not only was the service spectacular but the food was heavenly. I was so excited to have found this gem, that on our 3 day weekend we came back for a 2nd meal near Phoenix. Now 6 months later we are still talking about Picazzos and are planning a trip to return when we come back to Arizona in May!!!“

“Im from Louisiana, my husband and I stumbled across your restaurant in Sedona. I absolutely love all italian food but have a severe Dairy allergy. not only was the service spectacular but the food was heavenly. I was so excited to have found this gem, that on our 3 day weekend we came back for a 2nd meal near Phoenix. Now 6 months later we are still talking about Picazzos and are planning a trip to return when we come back to Arizona in May!!!“

“Fantastic dining experience, as always. Have eaten dinner there several times over a number of months and have yet to be disappointed. A variety of fresh-tasting Italian dishes, all served up by attentive servers in a lively atmosphere. Mangia!“

“, we took our granddaughter and her husband here along with our son and his wife. The food was very good but I found the high table tops uncomfortable after sitting for about 90 minutes. The high table tops are the predominant seating option in this restaurant. The one thing that bothered me was the level of the music. Now I may be the exception but I wear hearing aids and it made having normal table conversations difficult.“

“The food was good but the calzone and Stromboli are the same thing when usually Stromboli is a rolled pastry w fillings and a calzone is like a folded pizza.. the service was slow at a time that wasn't busy.. the place was clean and decently decorated..“

“I want to start by saying Jessica is amazing. She was kind, very attentive, and friendly. Now the food. So good, forgot to get pictures it was so good. The table had 4 pizzas and 2 pastas so we gave it a real go. The Pepe pizza came out on top, flavor town next, then the GOAT. I sadly forgot the name of the other but it was close to pepperoni but no pizza here was that simple. Next time I'm in town will happily return“

“Wow ? I was down to 2 slices before realizing I should share a picture of this DELICIOUS pizza! This is coming from someone who has a pizza tattooed on his foot! Will absolutely order again. Soooo tasty!! Also don’t miss out on their garlic knots“

“First time in and only for pickup. It was a Saturday. The atmosphere was great. They had live music and it was very lively and fun. The staff was very friendly and helpful. The pizza was amazing. We are from the East Coast and are picky with pizza. This place is it from now on. The only place we'll go from now on. I highly recommend it!“

“It's usually delicious but I think the kitchen got slammed with a bunch of take out orders. The pizza took longer than usual to arrive and when it did it was cold. It seemed like the toppings were added AFTER the pizza was removed from the oven. Definitely disappointed with my last visit.“

“Zzeeks Pizza – where triangles become slices and circles become pizzas, defying all geometry rules. I ordered a large pizza and expected Euclidean perfection, but what I got was a cheesy masterpiece that left my taste buds questioning their existence. It's like they have a PhD in deliciousness. If Pythagoras had tasted Zzeeks, he would've traded his theorems for pepperoni. Prepare for a flavor equation that can't be solved – just devoured!“

“Love love LOVE this location! A lot bigger inside and more spacious than the Scottsdale location (which is just as cute!!!) We sat at the bar top and were greeted by the manager Evan?! I can’t remember his name :( but we bought a whiskey barrel trinket if that helps :) Our drinks were delicious and we tried the garlic cheese bread (I can’t remember the name on the menu) and the honey bee pizza which was just to die for! Will definitely be making this our go to date night pizza spot ?“

“The bruschetta reminded me of garlic bread with cheese and tossed tomatoes added. It was okThe antipasto salad was good because the ingredients tasted fresh.The pie was 14” combination and it was delicious.The server seemed a little hyper but calmed down throughout my time at the establishment.The food is worth trying.“

“Crust is always nothing but amazing! Tonight we had Misha in the bar for the first time!! She is a sweet sweet darling gem!!! Also April is always top notch and a one of kind manager! Thank you for our delicious and beautiful dinner and drinks! April suggested the long island pizza to us which we never would have ordered last ime we visited and thats what we ordered again! Happy Saturday! And no matter the position of the employee you can see everyone is happy to work there, and the teamwork is impressive! The man next to us shared his tiramasu with us and we gave him a slive of pizza!! Win win for all!“

“Updated Review: Absolutely one of the best pizza/sub spots in Gilbert. The taste and quality of the food here is SO GOOD! We love their pizza and wings here! A go-to for any occasion!Original Review: The Buffalo Chicken Hero and Chicken Parm Hero are both delicious. Will definitely get from here again!“

“I have eaten here a dozen of times. I personally think this location is great. My kids, my family, anytime we’re in the area. We make a stop at oregano’s. We never have a problem getting a table regardless how big our party is. And the wait is never too bad.“

“As a native New Yorker I can confidently say that the quality of the pizza being made and served at your Chandler location has diminished significantly in the last decade. I wish I could post a picture of my third attempt to order just a cheese pie from your establishment this evening(call me stubborn) but unfortunately I can't do that. Just imagine a half cooked pizza that looked like it had been sliding around the back seat of a car. It arrived like warm too. Nothing like a slice of pizza that if you were able to figure out what was the slice of pizza, picking it up and it was so doughy that it just folded over. Step your game up if you want to call yourselves NYPD Pizza. You don't see that s*** in New York, ever. Never. Anybody can use words. It's your quality that matters, consistently. And your manager Noah at your Chandler location couldn't be any more dismissive of my frustrations and his ability to talk over a customer while they are still trying to convey their message says everything. Three really bad pies in a row over the course of probably a year is not a good trend. I can't give you the only disappointed customer who thinks they're getting New York style pizza and it's nothing close to it. At least not in the past several years. CONSISTENTLY. YOU WANT TO BE THE BEST TRY BEING THE BEST. HOWEVER IT REQUIRES MASSIVE EFFORT NOT JUST WORDS. BE BETTER THAN. STOP TRYING TO FIT IN.“

“Yesterday was our first experience at Holiday Toast & Tap. We were pleasantly surprised. The food and drinks were delicious, we were greeted right away when we walked in, and the service was outstanding. I would absolutely recommend giving Holiday Toast and Tap a try! We will definitely be return customers.“

“Zzeeks Pizza – where triangles become slices and circles become pizzas, defying all geometry rules. I ordered a large pizza and expected Euclidean perfection, but what I got was a cheesy masterpiece that left my taste buds questioning their existence. It's like they have a PhD in deliciousness. If Pythagoras had tasted Zzeeks, he would've traded his theorems for pepperoni. Prepare for a flavor equation that can't be solved – just devoured!“

“Food was great, portions are huge! The staff was friendly, and tentative. Took some time for our order to arrive. If we weren't on a lunch break it wouldn't have been a big deal. Will return just more for a weekend or dinner timeframe.“

“First time trying this place and the pizza was GOOD! The sauce, cheese, and especially the crust. Only reason I give it 4 stars because I guess I did expect better on the taste for a $28 pizza. Don't get me wrong it's a good pizza, but I expected great pizza from a place like this. Other than that the place looked amazing something different outside hangout area, dog park, inside bar, little activities, etc definitely a place to take your friends/ family and chill have fun. The service was good and friendly. I definitely recommend coming here and getting a pepperoni pizza and bringing friends and having fun!“

“While in Arizona visiting family, we decided to meet up at Red Robin. Certain members of my family have a gluten intolerance and they offer gluten free options. The hostess greeted my family and I (party of 9) and we were immediately seated. The decor is your typical chain restaurant vibe. The menu mainly consisted of various hamburgers, onion rings, fries, and salads. I personally tried the scorpion burger with garlic fries. I was pleasantly surprised, it was delicious. I might visit again in the future.“

“Love Jets pizza and drive 25 minutes to this location. The best pizza I’ve have here and in Chicago. Tasty tomato sauce and not too salty. This pizza was so nice looking I had to get a picture - the ingredients were plentiful & evenly spread over the entire pizza. Employees were pleasant and professional too!“

“Masters of the thick crust pizza It's easy to get a brick when you go thick but that's not the case at Jetz. The edges are finished in a delicious burnt cheese and the pizza crust is light. And one more thing you need to know, Jetz ppasses the leftover test with flying colors...if your lucky enough you have leftovers“

“My first visit to the new location. ? I haven't been since they moved from the Chandler Mall. This is a much improved building. The brewery is very fancy.?Excellent service ??‍♂️ and quickly too.Sorry for the lack of photos. I was with family so ???“

“The staff was super friend Leo’s here just picking up the DoorDash delivery. The owner was really nice to me. Offered me a free water especially with summertime coming that helps me a lot so I definitely will be coming back with my family when I get a day off I love pizza. ?“

“The pizza is really delicious. The crust is super thin in the middle and airy & crunchy on the edges. It doesn't get too much better. I think the walls could use some vines and the tables could use some candles, that might make it a little more cozy in here ( it's a small place). I'll be back for more pizza ??“

“If you've ever been here you know it's the best pizza in Arizona for sure. They took the number one spot from Barros in my pizza rankings. This particular location isn't anywhere near as busy as the Mill avenue location which was nice especially during lunch time. Food and service were both on point as “

“One of my former co-workers had been inviting me to try this place for years and I never was on that side of town to check it out... until last night. The atmosphere is warm and inviting. Even though they were busy, my party was seated quickly and provided with menus which had a very nice selection of appetizers, salads, sandwiched and entrees. There was also a separate drink menu for those who wish to imbibe. The staff is friendly, accommodating and helpful. This is a family owned and operated restaurant and they treat you like family. Where most places are an exercise in tense chaos when they are busy, the staff maneuvered like a well oiled machine, all with a smile and polite interaction. The owner came by a couple of times to make sure we were well taken care of and happy. Now... the food. Pizza... I love pizza. Frequenting Chicago and New York City. I've become a pizza snob. I've been very disappointed with poor and loose definition of "pizza" here in Arizona. When, the Chicago chain pizzerias (I won't mention names, but. Chicagoans know who they are) came to Arizona, I was elated. But in a matter of months, the pizza became only a shadow of its Windy City roots. I ordered "The Works" with everything on it. Here, the pizza is phenomenal and the toppings are crisp with freshness, as if the vegetables were just pulled from the vine. The crust is soft and with a pleasant crunch, reminiscent of a fine artisan baguette. The flavor and aroma of the crust was present, unlike a lot of places, it wasn't dry or too sweet. The sausage and pepperoni was flavorful and wasn't greasy, like a lot of chain places. The cheese was consistent and velvety with a smooth finish. All were married together with a nicely seasoned sauce that allowed every ingredient to shine in the palate pleasing ensemble. I've never had an addiction, but I can understand the trials and tribulations one must go through if they do. Mine is officially the pepperoni Pizza rolls. The rolls had the same wonderful pepperoni and cheese as I described above, but I don't know what they did to the dough, probably gave every roll a big hug before baking, but the rolls were almost a religious experience. If you are on a strict diet, these aren't for you. This is a gateway appetizer that will have you scratching at the door waiting for the restaurant to open at every visit. Dessert. I had the Strawberry cheesecake. To preface what I'm about to say, I bake a lot of cheesecake from scratch. I love cheesecake more than I love pizza. The strawberry cheesecake was a semi firm, chilled and creamy with a spot on balance of tart and sweet. There's no skimping here. Unlike competitors, the strawberry flavor blended throughout the cheesecake is real strawberries, not some artificial strawberry syrup. Exquisite. Last, but not least, the cannoli. If the pizza rolls are the gateway, the cannoli are the hook to get you back in the door... not that the other menu items don't do the same. The shells were crisp and not oily and the filling was soft and heavenly. So much so that I ordered a "to go" container full of them before I left (WARNING: I don't recommend eating cannoli and driving at the same time). I now have a new favorite place and plan to plow through the menu in short order. I will take the hour long drive to get there as this is not just a restaurant, but a delightful destination.“

“Good food and fun atmosphere. I had the Philly cheese steak with fries and blue cheese on the side. The bread was soft but crunchy and the sandwich meat and cheese was hot and melted. Very delicious. The fries are a beer battered style that is crunchy and tasty the blue cheese was amazing!Had a green chile cheese crisp that was also very good. Hot, melted cheese and delicious green chilies.Everything was tasty and well made. I will be returning!“

“We ordered a half cheese/ half pepperoni pizza with a side of extra crispy wings. The pizza and wings were pretty decent, but not as good as another location we ate at last month. To me, the wings didn’t seem extra crispy as it lacked the crunch/ crispness. Also the chicken was more on the chewy side. Lastly, I would like to recommend this location add a few watch your step signs on the side of their building. To be fair, the curb has a yellow strip, but it is impossible to notice when you are carrying a pizza box. I almost tripped, but recovered. Less than a minute later, some other patrons came out and one of them tripped off the curb and almost face planted. Luckily he was agile and impressively did a few hops to right himself up. Looked like something out of a comedy clip.“

“Absolutely delicious….lived in Chicago for 30 years and trust me I am a pizza expert! We ordered sausage/pepperoni thin crust.. The sausage was amazing and pepperoni excellent . .Perfect sauce and excellent cheese…top quality ingredients and piled right . Bravo ??? ?❤️“

“4 friends -2 had never eaten there. Two of us were fans of the lasagna and wedge salad and wanted our friends to know how awesome they are. We also tried the Strawberry salad, Bolognese spaghetti and Tiramisu. Awesome!!! We had an assortment of food and had a fun tasting party... Love Love Love BRIO“

“Although their Chicago style pan pizza is only available in a small 12 inch. It was phenomenal in taste. So much better then the disappointment we endured at Lou Malnati's the week before. Plus Brenna was an amazingly attentive waitress, who made our experience much more pleasant.“

“THE BEST PIZZAS IN ARIZONA!!!!! TEN STARS!!!!!!!!!! The staff were very nice and busy! They were ALL GREAT!!!!!!!!!! Extremely pleased and full of wonderful pizza upon our departure. Will return!!!!!Wheelchair accessibility: Big area which was easy to maneuver with a wheelchair and a cane. Helpful staff.“

“We have had lunch a few times before here but this last Saturday was exceptionally good. Our bartender/server was Ronni. And, let me say, she is a gem. So fun and engaging. She was the only one on staff for the bar so she was also taking care of people seated elsewhere at the tables. She was attentive with everyone. My husband has pretzel bites w/ cheese and chippers. I had, without a doubt, the best salad Ive ever had at a bar and grill. It wasn't the boring romaine or iceberg lettuce which one usually sees. It was crisp, fresh, and included arugula, spinach, and other greens. It was such a wonderful surprise. Thank you, Ronni for the great food, service, and laughs. You made our day. ?“