“I have been coming to this location for 15+ years and it is normally a great experience. Over the years their have been a handful of times that either the food was completely wrong/ undercooked or had rude staff but for the most part it is always a great time and some great food!“
“When I miss the Montreal smoked meat sandwich, I go to Annys! The most delicious and authentic sandwiches in the lower mainland and the best poutine ever... even better than the poutine in Quebec ! I will always support this gem of a place !“
“We had breakfast here today. Frankly I can make my own bacon and eggs but sometimes nice to have them made for us. Perfectly cooked eggs sunnyside up back nacin delicious. Toast needs toasting twice otherwise you get warm bread. I didnt know they deep fry smashed potatoes didnt use to do that. Would also like better coffee or lattes. Oj could be better like simply orangr insted of minute maid. Lovely kitchen manager Jas Serai both cooked and briught us our food. Our booth upholstery was ripped and manager insisted we move rather than letting us close the blinds.still food pretty good and people lovely.“
“I have been going to the White Spot since the 70's and consider myself a good customer, but the prices fir for a meal are just too expensive. The Nat Bailey breakfast with coffee and a tip is $25. I can buy a dozen premium free range eggs at the supermarket for $6. The Double Double Triple O burger is $21.50. Add a drink and a tip you are over $30 for a hamburger. The prices are not fairly priced in my opinion. Way too high.“
“The sever was very quick with our coffee. He was very polite. We ordered the Eggs Benny. They were cooked exactly how we asked. The server was quick to give us our order.Vegetarian options: Roasted tomato,spinach,mushrooms was awesome ?“
“Overall a very good restaurant. The ground pot chicken is particularly popular and is best served with rice. The oil cake is also delicious, with a fried crispy shell on the outside and yellow rice and red bean paste filling on the inside. Unfortunately, there were only a few people there, so I didn’t order the big fried dough sticks, but seeing one per table, it should be pretty good too. The waiters are also more attentive, but there are too few store staff, so they can't be perfect.“
“My friend and I visited for the first time on the weekend. It was her first time dining in a restaurant in North America, while it was the first Ricky's I've been to in British Columbia.Food was great (an awesome introduction to Canada), the service was friendly, and attentive (not overbearing as well, thank you!)The restaurant was quite clean and had great vibes.We will be back again for sure to try out other items on the menu.“