“The food and staff are amazing!! We had the beef cheek gnocchi, sautéed prawns and chicken Florentine for dinner. Then the delectable cheesecake for dessert. We love the tapas style menu, meant to order and share. Best food we have had for awhile!“
“Having run restaurants for years my family tells me my standards are impossibly high. This kitchen exceeded them with each one of our 4 dishes being loved by our diners. For the first night of Peachfest they did admirably amid a city wide staff shortage and a line stretching down the street. The steak sandwich was so good I’m guessing they hand pick their sirloin and cut their steaks in house. The seafood pasta was as good as we’ve had ocean side. Amazing job by the hostess keeping a pace that never crashed the kitchen and I assume the owner already knows the three cooks on tonight are some of the most capable in the Okanagan!“
“We went to Earls with some friends, and the service was excellent Our waiter, Cody, and the young lady from Paris France. Sorry I didn’t get her name we’re amazing.Thank you, Earls for having such great staff who give great service and the food was excellent we will be back??“
“Everyone here treated us like royalty. I hardly go to restaurants because of a couple big (strange) food allergies I have but I have to say, with the care and attention the staff went through for my birthday lunch , I will definitely be back. The staff went above and beyond to make sure nothing, and I mean nothing, was on my plate that I couldn't eat and I know for sure that there was no cross contamination. This was all done with respect and understanding ( no heavy sighs, no bothered attitude, no eye rolling). This respect was also presented when I just ordered sparkling water with my meal instead of a wine or other beverage. The meal was fabulous and we all left full and satisfied ( even though the plate was not stuffed with cheap filler foods that no one eats anyways) and the flavors were perfectly melded with nothing over powering (like when the whole meal tastes like garlic or season salt). Kudos to the chef for art on a plate and kudos to the lovely staff at this beautiful, tucked away restaurant with a stunning view.“
“My wife and I shared a really nice meal, Start with the bread (a must). The scallops with pine oil and citrus ponzu was delicious, but the beef and broccoli short rib was absolutely killer. My wife enjoyed the Gocujang bucatini and said it had lots of flavour without overpowering spice.Will definitely return for a nice meal again, and look forward to trying the patio as well.Parking: Street parking right out front.“