“First time there today! Beautifully buttered & toasted authentic lobster roll bun. Delightful chunks of lobster, seasoned lightly to ensure the flavour of the lobster shone through. All in all a worthwhile trip to Port Moody. Thanks Sing Lobster, we will see you again.“
“Such a quaint part of Port Moody! Really loved listening to live music while eating some good fish and chips. I loved that the fries are bottomless here so you can refuel anytime you want!Finally, there are picnic tables that have holes in them and are MADE to put the fish and chips inside while you eat. So cool :)“
“Excellent fine dining. Staffs were very respectful and helpful in suggesting recommendations, especially for the seafood. Place was busy on Friday evening and tables for 5 and more were only available on the side where sun setting brightly shined the place. Must have calamari and blackened salmon.Parking: Friday evening is a little difficult to find space but still available. There is option for parking space near the sky train within reasonable walking distance.“
“The server, Fernanda was amazing. The food was great and service was great. But most importantly, I am writing this review (my first time writing a review) because, I ordered steak and it was “too well done” for my liking but I didn’t want to complain. However, the manager was informed and he came over and personally spoke to me and assured me it’s ok to say it. He changed my steak, gave me a new great steak. On top of that, the drink was “on them”, the wings (which by the way was the best wings I’ve eaten in Canada) was “on them” and even the cheesecake was “on them”. This great act of kindness blew my mind, not because of what he (the manager) did but because he didn’t need to go that extra mile. It shows me they’re great humans with a big heart trying to make the world a better place. I’ll go there again and again and again. I recommend this place to everyone.“
“The Keg is a great place to celebrate the special occasions in your life. We celebrated our "38th wedding anniversary” with an excellent dinner and the best ever service tonight! The Billy Miner pie is one of our favorite desserts and the champagne just topped things off! Thank you Taylor for making our evening so special!!“
“Had my birthday dinner here with a couple buddies. Food and service were both amazing. our server Julie (I'm sorry if I'm not remembering correctly) was amazing. She was pleasant and informative and took the time to explain the menu because it was my first time there, and best of all she was attentive. She would check in every so often and was just great over all. I got the 14oz NY strip medium rare and it was cooked to perfection. I dont see why anyone would go to the keg anymore with a place like this literally across the street. 10/10“
“This absolutely our go-to for takeout! Food is always plentiful, tasty and freshly made, with fresh ingredients. Owners Paul and Sara are always, always friendly and helpful! Restaurant is for pick-up (a couple of seats if you need to wait, which has never happened to us) but clean and welcoming! Highly recommend!Parking: Plent of free parking right outside“
“It had such a high rating that I had to check it out.Food I would have given you a 4.5 out of 5, but you were better than a 4, so 5 it is. It was the small plates that did it for me. It was the illusion of more food than there was. On the whole the food was excellent, a good choice of potatoes very good flavor. I had the Haddock one of my favorite good flavourful fish. Coleslaw was brilliant. That was a bang on taste. I enjoyed it.Had a pint to go with it. But I wasn't here for the beverages.Service great, she didn't come over and bug me all the time which I prefer, the once check up was fine.Did I enjoy it? Yes, so much so, I got another to go, too. I wanted to see how they reheated. The next day, heated them up and once again great. Maybe a bit of grease proof paper in there to stop the grease coming through the paper.Will I return you bet I will? It was worth the drive across the city, plus next time, I liked the look of the pies. I'm not a mushy pea fan even though I'm British. But curry sauce heck, yeah, sad to see there wasn't any.Thanks for a good meal.“
“I really like the place and I have visited it on several occasions, especially the one located on Granville Island. I just want to say that I am one of those who tip, not what they suggest, but according to the service and not the amount, which is what I see. What happened over the weekend when visiting them? In this case, I think the waiter expected much more than what he gave him and his reaction was somewhat rude and he did not hide his anger. It is not an obligation to do so, but they should emphasize that his reactions are not so noticeable. In my opinion, it somewhat tarnishes the excellent service that characterizes them.“
“Love this place, from the first bite to the last the food is so tasty! Great short walk if you're in for a hospital stay or there with a partner and need to get away from the Cafeteria. There's your hot tip ?Wheelchair accessibility: Straight in from the street sidewalk.“
“In short, it could be seen as a clean seafood Korean restaurant. The atmosphere is so clean and spicy that it makes you want to drink soju even during the day. It is not a residential area or a shopping mall, so it is quiet during the day but is expected to be very crowded in the evening. Since they are open until 11 o'clock, most sales seem to be made at night.“
“Went in for the "All you can eat" fish n chips. Was a good experience, each piece of fish was much bigger than I expected. Couldn't go past 3 pieces because it is deep fried and quite oily, I did feel that the oil could've probably been drained out better. But they did deliver as promised! My advice is, don't waste much of ur appetite on the fries as you don't have to finish the fries before ordering more fish.“
“We dined here tonight as part of Bite of Burnaby. We both ordered the prix fixe menu and one 3 course wine pairing.If you have never been the Hart House is a lovely, quaint old heritage building (so there is the occasional ant visiting, and the A/C is open window(s) - keep that in mind on a hot non-breezy day).The service was attentive, friendly and excellent (other than a delay of several minutes before the arrival of the dessert wine caught up with the dessert).The meal began with a surprise: a delicious amuse bouche with duck and hummus in a pastry shell.We both had the Caesar salad (after all its the Ides of March LOL). Fresh, mild with caramelized bacon zing.The mains were the Short Rib and Steelhead. I couldn't have been happier with the Short Rib. It makes me want to come back and have it again tomorrow.The Steelhead was also delicious. However, the pickled turnip was inconsistent and clashed terribly with the wine, which otherwise paired beautifully with the Steelhead. So ...use it as a palate cleanser and alternate it and the wine with the main in-between. Worked out well.I had the pair-me-with-pear cocktail and it was a tickle for the tastebuds throughout the meal.We both had the maple creme brulee and it made Canada proud. Fantastic layers of hard vs silk, warm vs cold, sweet vs ...sweeter. Divine.I definitely recommend going during Bite of Burnaby! I would happily go again.Parking: Reasonable number of spots a short walk from the restaurant.“
“Hands down the best poke place within the metro Vancouver area! I've tried several other poke restaurants, but nothing is close to Steve's.The fish is always super fresh tasting and really well marinated. Great variety of different toppings and sauces (regular toppings are unlimited). Service is top notch and very welcoming. I met the operations manager and was served by Yoon today, and they were super friendly!“
“The waitress was very helpful, kind, and considerate.I ordered:One corn salad inari sushi.One tempura inari sushi.One unagi inari sushi.Three spicy inari sushi.I loved everything, everything tasted perfect. Especially the rice that was made with sesame oil, it had a perfect balance.The toppings for each sushi was fantastic, very tasty and wonderful.Highly recommended.The price was roughly $23 dollars, this was a good price.Please note:I cut the size of the box with scizzers because I wanted a clear picture.“
“We ordered the Pad See Ew beef and Basil Beef with fried egg, both spicy, and they sure delivered on the heat – in the best way possible! The flavors were authentic and delicious, and the spice level was just right for us. The staff was incredibly friendly, adding to the welcoming vibe of the place. Can't wait to come back for more!“
“I moved into the neighborhood recently from North Burnaby which has an excellent food scene. I’ve eaten here a couple times now, and everything was excellent each time. Delicious wontons, wonderful Shanghai noodles, and warm friendly service from a lovely family run establishment. Highly recommend to everyone hungry for delicious food.“
“Superb Indian restaurant! It was my first time here today and I will definitely return for other food. The Naan tasted so soft yet chewy, and was really a good combination with the cottage cheese in the Paneer tikka masala. I got it in medium spicy this time and will go for less spicy next time. Have pretty decorations like paintings inside. Really nice and friendly staff there:)“
“The pizzas here are baked in a stone oven and they are DELICIOUS! I ordered slices in four different flavors including one with smoked salmon, one with tuna, and another with shrimps, and they were all superb! The pizza crust is light and crispy and the slices are generous. I will definitely be coming back to try out the wide variety of meat and other toppings.“
“Is this a fancy restaurant? No. Is the food high end gourmet? No. But we went craving casual food in a funky atmosphere, and that is what we got.Counter staff was friendly enough, the owner, Walter, very kind and appreciative of our visit, with a big genuine smile and a "thank you, I appreciate you coming!" when we chatted with him for a moment as we left.There was plenty of parking right out front, it's wheelchair accessible, the restaurant was clean, and the food was ready quite quickly (around 10 minutes), and was abundant. Soup was served on the spot at the counter.We ordered 2 clubhouse sandwiches which came with fries, a Manhattan clam chowder that was hot, thick with vegetables, and a generous portion. We also bought 2 pieces of delicious cake to go - black forest and a chocolate cake with delicious chocolate icing.It's nostalgic and unpretentious, serving comfort food with a smile. I went to the Vancouver location with my then boyfriend, now husband 37 years ago at 18 years old - our first date. I don't visit often. Maybe once a year. But every time I'm there I always think damn, I'm going to miss this place when it's gone. The world is changing and Fresgo Inn is a rarity, a little local gem.Parking: Nice big parking lot right out front. Free parking.Kid-friendliness: Fine for kids. Lots of suitable food options.Wheelchair accessibility: Good wheelchair accessibility.“
“We had a great experience and loved the food at The Peri Peri Shack! We ordered over the phone for pick up and thoroughly enjoyed every item (chicken and rice and the peri peri fries were immediate favourites). Good value, very tasty, and great customer service. We will definitely be back!“
“Food was pretty good overall and service was on par as well. I just wish they had better sweet Lassi. I had specifically asked the server to make it only if their Dahi wasn't soury(Khatta). I think poor thing tried her best so nothing against her but someone should try and see how fresh Lassi tastes and perhaps try to use fresh yogurt if possible. Other than that we were pretty happy with the food and service.“
“Best happy lamb location. Even though I live near the other ones I’ll always make the trip out to the Coquitlam location. Self serve food, quick service and fountain drinks are now included. Although I wish they still had mussels and the lamb shanks ?“
“We have had dim sum and regular dinners here a few times and now it’s almost the end of King Crab KC season BUT a few other restaurants we called first could not positively confirm the availability so we decided to come back to Lee Garden BBY who guaranteed they still had abundant supplies. So a day before we ordered over the phone the KC set dinner for 4 ( for the three of us)Although we have been here a few times, we didn’t know any of the staff but we were still greeted by a very welcoming manager Wallace, who showed us our crab and I took a photo to compare when it returned on dish (heard too many scams in some other restaurants which swap crabs)…. It was TGIF and there were groups of happy customers and almost every table was enjoying their KC dinners!!All the 5 dishes and the soup included in the set were very tasty and in big portion….in fact we took home the last two fish dishes and the fried rice….they lasted for another two meals….)Our favorite was the garlic KC, but the salt & pepper KC was also very yummy. All through the dinner, another manager Roy and his team continued to provide very friendly service.Our wonderful Friday evening concluded with the desserts provided and the overall bill included tips and everything (no alcohol) was a bit over $600. Looking forward to return in the next KC season!“
“Update*Still a great part of an evening even though the menu has been updated, darn.Enjoyed sable fish and scallop mains starting with bread and charcuterie.This was all great, however the standout of the evening was the server, depending on your point of view you will want to adopt, marry or hire.Yes, service was perfect, thank you.“
“Nothing like warm soup on a cold day. Came here with family & service was quick & efficient. Typical set up of tables and booths located in plaza near Hmart so plenty of parking. Seafood Pancake - this nailed it for the top crispy part of a seafood Pancake but the bottom of pancake was absent or missing. Maybe they were trying for a less heavy pancake but for the price I expected a bit more. Bolgolgi & Octopus Hot Pot - good size for sharing between 2 people and maybe a 3rd with a smaller appetite. Good portion of flavorful beef & octopus. Feel the place should be rated a bit higher than what it is currently.“
“Even though the place is quite small, the food and service were great. The server frequently asked us if we want more miso, rice or cabbage as you can ask for more with no additional cost. A little bit pricey but worth it for what you get.You can save your spot ahead of time and see how many groups or people are ahead of you. Lots of parking space in the area. Will come back again!“
“Always delicious!! it's a family tradition that we go here every year and then head to the burnaby heritage village. Their spicy chicken wings and wonton soup are AMAZING!! and the service is great! lots of traditional dishes. The Gai Lan is great! Love “
“Hubby and I came to Saint St Grill for my birthday dinner. It was our first time dining there. The service was fantastic. Our waiter was very attentive and observant. He was incredibly knowledgeable about the entire menu. The wine and the beer were served at a nice cold temperature.I started with the scallops. While they were a little more rare than I usually like, they were perfectly seasoned and the purees were tasty. The pea shoots were so fresh I felt like the had just been picked from the garden. The whole dish was well thought out and put together.Hubby had the filet mignon. Perfectly cooked, and he really enjoyed the parsnip puree. He's not really a fine dining guy, but he knows his beef and he was very happy with his meal.I had the duck. Again, perfectly cooked. It was juicy and tender. The purees were tasty, as were the potatoes. I found the braised cabbage just a little bit too sweet, but that is a personal preference.The ONLY complaint we have is how uncomfortable the chairs were. We will return, but we'd be happy to stay longer and have dessert if they get more comfortable chairs.Dietary restrictions: Message ahead, or call ahead. They are very responsive. I have a wheat allergy and they were more than happy to accommodate.Parking: Free street parking as well as a decent sized lot at the back of the restaurant with an entrance at the back.“