The Wildflower
$$$ • Canadian
Hours:
4599 Chateau Blvd Unit 210, Whistler
(604) 938-2033
About The Wildflower
Customers' Favorites
Strawberry Yogurt Shortcake
French Toast Waffle Pancake
Braised Beef Short Rib
Scrambled Egg & Bacon
Breakfast Table
Table Service
Duck Breast
Ling Cod
The Wildflower Reviews
Ratings
Menu
Add a Menu
Hours
| Monday | 7 - 10:30AM 6 - 9PM |
| Tuesday | 6 - 9PM 7 - 10:30AM |
| Wednesday | 7 - 10:30AM 6 - 9PM |
| Thursday | 7 - 10:30AM 6 - 9PM |
| Friday | 6 - 9PM 7 - 10:30AM |
| Saturday | 7 - 11AM 6 - 9PM |
| Sunday | 6 - 9PM 7 - 11AM |
The Wildflower offers an exceptional dining experience with wonderful food and attentive service. The menu features delicious options such as oysters, salmon, chicken, and vegetarian dishes like rigatoni with burrata cheese. The restaurant provides a warm and friendly atmosphere, making it suitable for families with children, as well as a quiet spot for adults in the evening. Servers like Hayley and Lisa-Marie ensure a great experience, and the staff is knowledgeable and accommodating of dietary restrictions. Parking is validated for diners, and the location is conveniently accessible from nearby hotels.
Throughout the year, the restaurant also offers a special three-course menu for a set price, such as $49 in November 2024, which features high-quality food and artistic presentation. The ambience is beautiful and cozy, with large windows that add to the inviting atmosphere. The service is outstanding, with staff treating guests like VIPs, and the food has improved in both quality and quantity. Popular dishes include avocado toast and blueberry pancakes, which guests enjoy so much they often return. The restaurant aims to enhance the experience further with potential additions like live piano music. The Wildflower remains a welcoming place for both casual and special occasions, with a relaxed yet lively vibe that leaves a lasting impression.
Recent reviews highlight the top-notch service, with staff like Sabrina providing friendly and authentic care. The fall prix fixe menu is praised as great value for a wonderful 3-course dinner. While some dishes, such as the ling cod, received high praise, others like the burrata salad were disappointing, described as wet and soggy with minimal pistachios and strawberries. Vegetarian options like mushroom risotto are decent but could be more flavorful, with some guests wishing for more bite and pepper. Dessert options received mixed reviews; strawberry mousse was enjoyed, but the coconut and pineapple cheesecake was considered heavy and overly sweet. Despite some food shortcomings, the wine selection was appreciated, though it was noted as overpriced. Overall, guests find the service to be the restaurant’s greatest asset, making it a memorable place for dining and spa experiences alike.