Restaurants near Angwin

“Our stop at Red Cap was truly special and memorable, owing exclusively to the warmth and generosity of vineyard owner, Tom, and Red Cap’s proprietor, Chris. The wines are enchanting and delicious, and the walking tour of some of the vineyard included some interesting insights into the joys and challenges of growing fruit on Howell Mountain. Thanks for a magical visit to the property!”

“We loved the whole understated elegance of the experience, Kevin was very informative and passionate about what the winery was accomplishing.The wines were so phenomenal we became members. We would highly recommend that anyone visiting the Napa region make this vineyard a priority”

“We have been wanting to go to Bravante Vineyards for some time now as we recently were gifted their 2017 Merlot, which we absolutely loved. Jeff was our host and he was incredibly knowledgeable and such a pleasure to chat with. We felt like we had known him forever. All of Bravante’s wines were delicious and we couldn’t help but purchase a case of their reds to take home. We also joined their wine club. We live locally and are looking forward to our next visit. Thanks for your stellar hospitality Jeff!”

“Stoped here with friends for dinner. None of us have ever been here so we went in with open minds and ready to be fed some good food!! So many choices to dine. Inside the restaurant, outside tables or cute yurts that seem to seat about 4 comfortably. Inside is beautiful and rustic. Very comfortable not pretentious. We were given menus but really didn't understand the process until our food server explained that side dishes are served family style in Le Cruset casserole dishes, you just need to pick a couple of proteins to go with them. Our choices: a full loaf of sourdough, fresh picked veggies and their own dip, braised leeks that are meant to be served cold, a whole deboned chicken and a filet of sturgeon. Everything was beyond incredible!! So much flavor!! Everything was extremely fresh. We kept making yum noises and saying OMG after tasting each dish. We couldn't have been happier. All our dishes seemed to compliment each other so well. Our food server was SO KNOWLEDGEABLE...she knew just the right wine to suggest with it and we took her suggestion. She really went ABOVE and BEYOND her job. No I can see whay she was training someone...she really knows the fine art of turning someone's dinner into an experience!! I wish I would have taken pictures but we were too busy eating. 5 stars Charter Oak! You exceeded in all aspects!”

“The hand pulled mozzarella. That is all that needs to be said. If you come here you MUST order the hand pulled mozzarella. All the other food was really good, but I cannot say enough about the mozzarella. Would recommend with the house made pesto.”

“We have been to Michelin restaurants around the world and this is amongst the best two we have ever been to. We got engaged earlier today and wanted to celebrate our engagement here and the choice will never be regretted. Thank you to chef Rogelio and also our server Jourdan to help make this this day once in a lifetime. Of course the service was great but the food and ambiance is second to none globallyLast but not least, #1 bread in the world including the finest bakeries in Japan and Paris, not even close (with their goat cheese butter)”

“We had a wonderful dinner at Lovina. I had the halibut and my husband had the risotto both were delicious. Bonus to come on wine Wednesday ! The dessert flourless brownie was Devine !! Highly recommend coming here. Favorite restaurant in Calistoga.”

“My family and I have eaten at Farmstead many, many times, and the service, food, drinks and ambience is always great and a wonderful experience. The food and wine selections perfectly complement the flavors for an elevated dining experience. The portions are generous, especially the Heritage St. Louis Ribs and the California Arborio Rice - definitely shareable plates. The desserts are always on point. My favorite is the Scharffen Berger Chocolate Cream Pie - house made with a thick graham cracker crust and whipped cream. If you are looking for a true farm to table experience, showcasing fresh and flavorful ingredients from their garden, ranch and vineyards, Farmstead delivers. Price: $$$ Food: ***** Service: ***** Cuisine: American Farmhouse I highly recommend Farmstead at Long Meadow Ranch!”

“I am surprised about how good this place is. I can see how much efforts and details that the chef put into the food preparation. I can see how staff are trained and selected. Environment is without a doubt very nice and upscale. The only minor thing I noticed is that the wait staff didn't tell me it cost extra to refill your coffee. In general...Love it.”

“Nice to sit in the beautiful gardens and sip a glass of their cabs (or whatever suits your fancy). There are also beautiful sculpture and landscape design. Elegance service and setting.”

“Great little restaurant in the valley. This place was recommended by several of our hosts at various tastings. Food was awesome. Everyone recommended we get the "fresh mozzarella thing" as an appetizer. It's not actually on the menu but we ordered and it was delicious. Also split a Tiramisu for desert, it was the best ever!”

“I recently had the pleasure of dining here for lunch, and I must say, it was an unforgettable experience. From the moment I arrived, I was blown away by the breathtaking views and inviting atmosphere. The food surpassed all expectations. Each dish was bursting with flavor and expertly prepared. From the appetizers to the dessert, every bite was a culinary delight. The staff at this place is incredible. Their professionalism and attention to detail made me feel like a valued guest. They were attentive, friendly, and went above and beyond to ensure that my dining experience was nothing short of perfect. Overall, my lunch was exceptional in every way. The combination of stunning views, delicious food, and impeccable service made me feel like I was on a vacation. I can't wait to return and enjoy another memorable meal.”

“If you ever have the opportunity to dine at the Gatehouse Restaurant at the CIA you must! The best and most innovative food you will find. We have dined at Michelin restaurants and this was matching the experience. Our server Abby (student of CIA) was amazing. Personable, knowledgeable and professional.”

“Auberge du Soliel never disappoints. It is pricey, but defiunitely worth it for special occasions. The view out over the Napa Valley is special. The service is top-notch. Everyone works together to provide a fantastic dining experience. The food is always great, and never boring. Everyone who can afford it should make the trip and have a great experience.”

“Very busy local favorite. We had the country fried steak that had great buttery hints. Husband had the corned beef hash that he was a big fan ofVegetarian options: Vegetarian hash”

“I was highly recommended to make the drive up to Pride by a well respected winery Ambassador. I did not have a reservation but thought I would take the chance, the drive up is stunning, and challenging so ensure you have a designated driver if you are tasting. Upon arrival I was greeted by Nicole. After letting her know I did not have a reservation she was very welcoming and appreciated I had made the drive and had been personally recommended by another winery Ambassador. Nicole spent considerable time with me introducing me to their great variety of quality wines and sharing the story of Pride and the unique position they are on, both up in the hills and with vineyards in two different counties. It was worth the drive. Thank you Nicole and Pride.”

“They don't need more good reviews, everyone knows this is THE PLACE. But they deserve more so here we go! Quality sandos for years, fresh ingredients, amazing cheese selection (the high quality cheese on your sando makes allll the difference). Staff is always super friendly and take home some of their Giugni sauce/dressing/marinade. Seriously we use this on everything. There's a reason this place has been here for years. Go, wait in the line if there is one, get a sando, you will never regret it.”

“We just returned home to Ohio after having visited Caymus in Napa. Elizabeth was our host and she was fabulous. We are a long-term fan of Caymus and have been there several times a year. We love the wine but we enjoy the experience as much or more. We would highly recommend them. We will definitely be back. Love, Bockhorsts”

“Perfect experience! Delicious wine & professional staff! Katie was wonderful! We joined the wine club without hesitation. We can’t wait to visit again. This place is magical!”

“Fabulous wine tasting on 3/17/24.Mel did a wonderful job sharing the history of Grgich and her knowledge of wine, growing conditions, and organic practices was impressive. She was perceptive about our interests and taste preferences and tailored the experience rather than just doing a “canned” presentation, making the tasting educational and enjoyable!”

“Nestled in a luxurious, beachy setting, Picobar offers an authentic Mexican dining experience paired with vibrant craft cocktails. The atmosphere transports you to a tropical paradise, blending casual elegance and relaxation in a vacation-like ambiance by the poolside.The menu offers an array of casual mexian dishes, some of the standout stars are unquestionably the Birria and Al Pastor Tacos. The Birria Tacos, with their tender, flavorful meat wrapped in perfectly toasted tortillas, offer a burst of traditional Mexican flavors that leave a lasting impression. The whipped guacamole is also an absolute must-try!The cocktails at Picobar are also a huge highlight. Some of our favorites were the Elephants Memory cocktail with a refreshing blend of flavors and a suble smokyness from the Mezcal, while the Green Flash cocktail delivers a zesty, invigorating kick that perfectly complements the vibrant setting.What truly sets Picobar apart is the hospitality and incredible ambiance, we could have lounged there all day and would highly reccomend that you give this place a try!”

“Great wine, amazing beer selection and delicious ice cream. Love the interior design, easily one of the best stops if you find yourself in St. Helena. Keep doing what you’re doing guys!”

“Best Petite Syrah in the valley! Had a fantastic tasting experience with David and learned more about winemaking and history from him. Ask for David if you're stopping by for a tasting!”

“The food was very good, some of the pasta dishes were a bit small and the pasta sometimes overcooked. Overall this is a really cute place, and we did enjoy coming here. In the morning you can see them making fresh pasta through the window, which is very cool as well!”

“Stopped by Villa Corona on our way back from a winery to our hotel and the food was amazing! I grabbed a steak wrap while my wife grabbed a fish taco and both were pleasantly surprised by the waility of the ingredients! What even made the experience better was the service from Thiago! Keep up the good work guys! Highly recommended”

“Absolutely loved our experience at B Cellars! This hospitality and attention to detail was unmatched. The food pairings were excellent and our guide Chris was phenomenal. Highly recommend!”

“Wonderful experience at AXR. John was an amazing ambassador. Not only were the wines fantastic, but we weren't rushed and the tasting felt very personal. They were also amazingly accommodating with our 5m old son. We will definitely return. Thank you for a great day.”

“Highly recommend the Empanadas. Very good and the service was great as well. Our server Blanca was extremely nice and came by frequently to make sure we had what we needed.”

“Amazing experience. Really nice tour, beautiful facilities, and great wine. The small bite pairings with the wine were really well done and staff was very friendly and knowledgeable.”

“This restaurant offers excellent service, but parking at the location requires attention. The dishes are unique, although the lamb shank was too salty. The corn soup is delicious, and the baby pork chops are tasty. However, the table placement is a bit cramped. Overall, it's a good experience!”