“I'm still disappointed that the Rack of Lamb is no longer available. That is a big reason I don't go there nearly as often as I used to.The service was a mixed bag. We were seated in a booth in the bar area, and throughout the time we were there, multiple employees came by asking us questions that others had already asked us. I understand they were trying to be attentive, but it was so repetitive that it became annoying.Also, when I ordered, I asked that my baked potato be on a separate plate. It did not come on a separate plate, and I had to ask for one. I also asked for two butters and two sour creams, and they only brought one of each. I know our server wrote down all of what I had asked for, but the other employees who actually brought the items didn't follow those directions. The food itself was excellent, though.“
“Came to celebrate my birthday and the staff was very accommodating when I asked to move up our reservation. My special request to have Cora as our server was honored and she took care of us in her amazing way! We'll definitely be back again.“
“The service was great. I was shocked that actually Lamb chops were not on the menu. I did not like that it was so dark. I could barely read the menu. I also didn't like that everything was a la carte. They did have chops, on menu of the night. They were pretty good. Def worth the $55. And the sides were good. I had mac, Brussels & mash. All good. We also had a chocolate soufle. It was soo silky & smooth. Definitely worth saving space. I did like the flowers outside & I also recommend a reservation b/c they seem to be pretty popular. Dinner for 3 was $350.“
“A great local hidden gem. The food was fresh & delicious, and the service was outstanding - attentive & very accommodating! There is no longer a buffet due to COVID restrictions; however, the menu includes a great focused combination of seafood, meat & salads, plus options for kids. There is also outdoor dining still available, along with the takeout option. A must try!“
“Arrived at 3:45 on a Saturday during the Christmas Holidays. We were seated right away.This place is awesome. Northwoods Inn's original location opened in 1958 in North Monrovia then relocated to it's current location in Covina due to the construction of the 210 freeway.Christmas atmosphere completes your dining experience.Yes, grab a bowl and serve yourself roasted peanuts.Then enjoy the endless purple cabbage , green salad and cheesy bread.Next your main entree. Something on the menu for everyone. Steaks, Seafood, Chicken....etcOn your way out do not forget to grab a handful of root beer barrel candy or their mints.Kid-friendliness: Fun for kidsWheelchair accessibility: Yes!“
“Food was great. It had been a couple years since we were last here. I usually have the Ribeye but I decided to have the salmon which was excellent. They sous vide it. Great. Other parties had Duck and Filet Mignon. Both excellent. Cocktails were small but potent. We were celebrating a birthday & there was a complimentary dessert & champagne . Prices are at fine dining status $$$.“
Steak House • $$$
“Very nice place. The outside looks like a ski lodge with fake snow on the roof. Inside is a dimly lit log cabin with wood shavings on the floor and a life sized stuffed bear in a display case by the waiting area. The red cabbage salad was good but overly salty as was the salad dressing. The cheese bread was very flavourful but oily. More butter than cheese. Dinner was a steak and lobstertail combo. The steak was a reasonable sized portion and well cooked. The lobstertail and side potato were enormous, perfectly cooked. There's a reason things are called lumberjack sized. Even the coffee mugs are oversized. Everything was delicious including the chocolate mousse dessert which was the perfect size. Just be aware there are no vegetarian or vegan options here. It's a meat and fish eaters eatery. Well worth it IMO. Would definitely go back.“
“Jumbo shrimp was spectacular , as was the steak tar tar ! I was thrilled to get a table without a reservation ! This place is super high class with a extensive wine cellar . White table cloths and the high back chairs for lots of privacy ! to come here and eat alone and be treated well meant the world to me . everyone was wonderful with that black tie affair feel .cant wait to come back !“
“Randomly dropped by this place and made it in time for happy hour. Cool and stylish place when it comes to the interior.I'm picky when it comes to my meat and the Entraña has always been a favourite of mine. Best Entraña I've had north of the US boarder. Also really good fries that were well seasoned and the chimichurri was good also.This meal was just what I wanted!“
“Well Hello to the person that may be reading this review.! you might drive right past this place if you live in the area some may think it's just a Bar only but it's not it's also a Restaurant too and believe it or not the Food Is Amazing, might put you to shock. I had the Philly Cheese Steak with homemade Fries with that homemade Aioli Sauce to dip my fries with, oh! man so good also try out their Nachos and them Wings Mango Habanero bomb also Lemon Pepper much more food I need to try. The Staff is very friendly and welcoming haven't had any issues they do sell alcohol so if your not to big of a fan on beer they have liquor you can get your mix drinks on. They have TVs music and certain days they have a live Band playing. So maybe one day swing by and give it a shot, don't want to miss out.“
“Came here on Friday night with some friends and I signed up for the rewards and got my complimentary onion bloom which was delicious. My friend forgot his glasses and the waiter offered their large print menu. The menu had Braille menu as well. That is so awesome! I ordered the sirloin with grilled chicken and mash potatoes. It was good. My husband ordered the steak and ribs. He said the ribs were a little overcooked for his liking,but overall good. I tried the Koala Punch drink which comes with a little rubber Koala floating in the drink. It was good but I liked the berry passion martini, that one was better. Parking is free and plenty. Wheelchair accessible“
“I had an event here for the first time for our youth football team and I want to thank the entire staff especially Jaime, Marcelo, and DJ Anthony for making our event extra special. You all were amazing and accommodating to our needs and special requests. Also thank you Jim for allowing us to have our boys Game Truck there. I truly appreciate you all. I will definitely be booking another event with you soon. Thank you again so much to all the staff!!! You guys are amazing!“
“The 20 oz. Rib eye and Filet Mignon steaks, Potato Romanoff and racing atmosphere made our evening superb. The only thing better was our server "Bobby"who is on top of his game. We look forward to seeing him and another great dinner at The Derby in October. Thank you for making our evening so special.Richie and Marcia Mc DonaldParking: Easy Valet Parking, very professional staff - a delight to do business with“