Restaurants near Belvedere Tiburon

“I'm long overdue writing this review. I have visited Servino's four times over the years (when I'm in Tiburon...I live over an hour away), and I look forward to visiting the restaurant at their new (former) location. The staff make great recommendations for what's good from the menu as well as wines to accompany the dishes. Delectable Italian dishes, great wines, welcoming service (they make guests feel like family), incredible views, and their famous Opera Nights make Servino's a special place for any occasion, even if it's just because you want to relax over dinner and a sunset.”

“Local standby for big tasty plates of food at a reasonable price. Busy at lunch with local workers and a popular takeout option. My son loves the orange chicken.”

“A great add to Tiburon. Pleasant, family bakery feel, table seating, very nice little place. Got a cheesecake here that was really delicious and will go back for other baked goods for sure. Service is friendly and efficient, helpful - overall experience at Jane's was great! Endorse!”

“Overdue and super late post. I almost forgot. This happened sometime in July. Went hiking w my niece and friends. Never realized that we will enjoy the hike here. It was way more than we expected. We took the ferry from Tiburon and had fun with the short 12 minutes ride of the oceanview. There were actually 2 different routes. The longer but easier and more flat pavement, or the shorter one but more steep with downhill and uphill trail. We took the shorter one but it still took us 2 hours to complete them. It was fun though! We wanted to rent some bike but didn't have time to do it since we had to leave before 3 pm. You can also bring food and beverages since there's a lot of picnic table. Maybe, when we come back here, we will need to plan more accordingly so we can do both the biking and picnic. On top of it all, the amazing views of the whole bay area and east bay are awesome while hiking. Will definitely come back!”

“Recommended break for location and price. The staff is more complicated but it must depend on the shift. Small tables on the terrace at the back are a good idea.”

“Excellent food. I was worried it would be too Hawaiian and predictable, absolutely not. The only item that wasn't amazing was the baked Hawaii. It wasn't bad, just not great.One of our new favorite restaurants.”

“Going to a show, this is a great place to stop before the show. Just make sure you make a reservation, without one you’ll end up on the waitlist. The servers are great about asking what time your show is to make sure you’re out on time. Unfortunately, we felt ignored at the bar for way too long. We were there almost 15 min before we got a drink, and this is a lifetime when you’re sitting at the bar that holds 11 people total. Food was very good! The raclette foam could have had more raclette flavor, but I am just a good old cheese head. The duck was absolutely worth the order, I love this rich meaty dish and the way the pom seeds cut through the heaviness and add a burst of palate cleansing between each bite.”

“Dear friends steered us here and we had an amazing time. The service was impeccable, the food was phenomenal, and the vibe was "neighborhood gem." Go here!Dietary restrictions: Worked with my gluten allergy.”

“Best value tasting menu! Every menu item was delicious. Been there twice already. They change the menu every few days so there is always a reason to go back. Can’t believe they only charge $45.”

“If you want to try Filipino food in a different way, this is the best restaurant for you.Try ube colada.. it is good, but does not go well with pork adobo. The SING KING taste great!”

“from the creators of state bird comes another new american restaurant, more geared towards family style dishes. all of the dishes were tasty, ranging from good to amazing with a similar flavor profile as their sister restaurants so if you love state bird, you’ll love the progress. overall, the dishes were tasty but i was blown away by the cocktail.one punch man: one of the best cocktails i’ve ever had. perfectly balanced milk punch with nice creaminess, freshnessradicchio and point reyes salad: refreshing and tasty, good starter but nothing mind blowing. the cheese was deliciousartichoke toast: ordered based on waiter rec and glad we listened. best dish of the night. rich from the artichoke but the vinegar cut through. toast itself was perfectly made.brown butter seaweed noodles: would recommend! tasty umami flavor, al dente noodles. smaller portions tho.duck: perfectly cooked duck, not too chewy and nice smoky flavor. the wing was cooked through and also extremely flavorful. the two styles of cooking complimented each other. fried rice and kimchi were also tasty. pretty big portions, good to share with 4ppl.”

“Amazing food however recommend providing optional cushions for the blocky wood chairs. I have a hip injury and it was tough. The staff switched chairs to a less blocky chair but like all these places that are going for modern vibe or make it uncomfortable to turn tables, people with spine injuries pay the price. Giving 5 because food was awesome and staff did the best they could. Appreciate it.”

“Now called The Salty Dawg. Nice place for fancy drinks with friends. We went around 4:30 and the place was packed shortly after we arrived. Good vibes, good times.”

“I can't believe I've lived in San Francisco my entire life and hadn't had Liguria's focaccia until last month. I came in right before 9:00am on a Tuesday and was able to get three slabs of the pizza focaccia ($9 each), which is what my colleague who grew up in North Beach recommended, to bring to the office. It was easily one of the best focaccia I've ever had! No wonder they typically sell out well before they close for the day. I'll definitely be back to try the other kinds. Note: they're cash only.”

“Oh my GOODNESS this place did not disappoint. We had to make a reservation some 30 days in advance but it was well worth it.There’s something so easy about having a little plate brought around right to you and being able to say “Yes I want that right now please” and just being able to eat it immediately. Absolutely divine.And the flavors were just I N C R E D I B L E. Every dish had some many layers to it, it was just amazing.1000/10 would recommend!”

“One of the best pizzas in San Francisco. Very small place with a parklet out front. About 5 individual sized pizzas on offer, with a daily salad special, and two daily desserts. Very casual and unpretentious but the food is glorious. Has thrived for about 25 years.Parking: Challenging. Allow time. Or take Lyft, Uber, or the bus if you can.Wheelchair accessibility: Outside seating is accessible, inside would be a tight squeeze.”

“Alolo..Lolos! Well, here you can start a great tour of all the docks!! This is located on the side of the expressway. It is somewhat difficult to find free parking, but there are private ones at a cost.$$I liked that it is like a food court and inside there is this Oyster bar. In fact we started with an Oyster cocktail that has mix, Cajun sauce and an Oyster cherry!! Once we had put on our gloves, we entered into a clam chowder... but the time passed quickly. Recommended.”

“Everything you would want in terms of fresh fish and other delicious dishes. It’s only the chef and one other helper, which makes it a nice and intimate dinner. Hope chef continues the great work and get the recognition he deserves!”

“I need a deep dark roux in my gumbo. Restaurants that make gumbo in mass quantities Make their roux in a cookie sheet with pre-mixed fat and flour. Then they put it in the oven. That gives them tons of roux to make multiple batches of gumbo.Also, props on the beignets. You're about halfway there. You need the hole in the middle. But it is incredibly difficult unless there's one person dedicating themselves to the beignet dough. So I can't blame you for that.”

“Recommend making a reservation if you want to sit inside with the plants. They had room for walk-ins on the patio area outside, which I preferred since it was loud inside. Cocktails & food were delicious!!!Vegetarian options: Mushroom risotto was really good & they can do it vegan if you ask!”

“It's in the name, and frankly it's in the oven too, but it's hard to find anything that's not excellent here. Amazing pizzas with perfect, delicate crusts that are perfect blend of traditional and new school. Acapulco is my favorite, they're all a good choice. Great cocktails and wine program, and an amazing staff who will make you want to come back (almost) as much as the food. Ask about dessert!”

“Stop reading and go have the Moto, it's epic. Rest of the pizzas are legit if not outstanding. Props to the Nutella dessert pizza, quite good as well. Nice vibe in this joint too. Well done, West Add, well done.”

“Great food experience that is complemented by the ambiance, service, and dishes presentation. This is a premium service that i wish i could afford more often, but it is only for very special occasions. However, it is totally worthy.”

“Fantastic dinner and drinks! Small tapas-style dishes with fantastic flavor and plating. Drinks are gorgeous and delicious. Staff was very friendly and provided excellent service. Highly recommend!”

“This is a cute spot for a date night!Seems like on weekends it gets busier and booked up so we went for a later reservation.The vibe an interior is cozy and intimate.The service was great: friendly and helpful with recommendations.We all agreed the pasta was good and all got finished!Appetizers were good but not great--maybe some more options there would be nice.”

“7 mushroom mousse must order. Beans apppetiEr was a bit too spicy. Crispy mushroom entree was really good. Tofu egg noodles was very very good. Market fish curry less good.”

“Seven Hills opens their kitchen and welcomes you into their home. The truffle pasta is what my boyfriend and I come back for every single time. The staff is attentive, knowledgeable, and the food is made so fresh. Truly incredible tasty date night spot — book ahead of time for sure as it does get busy. The polpette is a must try as well, the sauce is incredible”

“Cute French restaurant with excellent food! We ordered extensively and have no regrets. Portions was great. You leave feeling like it was too little nor too much. Things we ordered: -Miyagi oyster special -Dungeness crab pave: this was a HIT. Much appreciation for the thinly sliced hasselback like potato base. So yum. -tuna sashimi: freshhhh -Hen of the woods: burst of umami. Perfection -crispy squid: perfectly crispyyyy -mushroom farro "risotto" with crispy kale and bacon: loved the flavors here! But a part of me wishes it was the real risotto. -duck confit: CRISPY SKIN. Ugh so good. Fall off the bone.l -pineapple napoleon: blown away by this as someone who does not care for napoleon at all. I liked this -chocolate mousse with coffee crumble: a tried and true fave of mine Service was attentive. Never had my glass empty. No complaints here. Would def go back. Appreciated how cute all the table ware and flatware was too.”

“Absolutely delicious food and amazing service!! It's an intimate wine bar with a great ambiance. They were also so accommodating for my gluten free modifications! My friend and I had a great time here!”

““Fusion” omakase. Expensive but very well executed, everything we were served was delicious. I recommend sitting at the sushi bar to get the full experience, our chefs at tables 9 and 10 were fun and engaging throughout service. The sake omakase was underwhelming, but YMMV, our drinks server was busy as he was serving the entire joint, on a different night, it might have been better.”