Customers` Favorites
“Great food. Was there with 6 of 5 one was a toddler. Ordered the brisket x2, ribs, chicken, dinner salad added chicken, jalapeño cheddee sausage, mac & cheese x2, gumbo x2 jambalaya, parmesan steak fries, jalapeño fritters. Everything tasted great. The mac & cheese tasted like one was from the middle of the pan, and the other was from the side. It's not bad but 6 difference in texture. Only criticism would be to stir Mac more often. The service was great. Music was blues and helped blend the environment. Wish I would have gotten some photos as the staff said it was a work in progress.“
Customers` Favorites
“During the Great storm of 2024 atop big bear mtn. We fought hard and long for a place to rest our weary cold and hungry bodies. After minutes of fighting through snow, people and cars to find a parking spot, we look up. There it was... THE BONE YARD BAR AND GRILL. In all of its glory. Our lives were saved. The corn bread goes hard. Ngl.“
Customers` Favorites
“Family style restaurant?. Omar the server for the night, was excellent. Was empty when I walked in and filled up by the time I left. Mind you Omar was a on top of it ? I had ½ a rack of ribs, with 2 side, mac & cheese and fried pickles, Delicious with a blond beer.“
Customers` Favorites
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“I was trying to find what to get when I saw Hog on The Rocks, one of the workers named Juan approached me and started telling me all about the new menu . I asked him what he recommended and he told me it was the Hog Burger by far . I took his advice and it was absolutely incredible n it hit the spot . Would highly recommend .“