16 Best Italian Restaurants in Burbank

“This deli is one of the best deli's in a 30 mile radius. The best fresh bread, Gelato, and a surprise variety of products that you don't see at most delis. The service can be slow at times. But I'm telling you, it's worth the wait. You'll want to become a regular at this deli“

“Had such a lovely birthday dinner at this restaurant. It's a hidden gem for sure in Burbank. I had the shrimp scampi, the hubby had the lasagna and our son had a cheese pizza. They were all delish!!! The service and ambiance was great! Our first time but definitely won't be the last!!!“

“Today was the first time I ordered anything from here I have been wanting to for awhile and I just found my new favorite place to eat chicken Alfredo it was bomb and I’m picking when it come to Alfredo dishes,great portions too.“

“The food is delicious and the prices are more than reasonable. Get the chef's salad! My only complaint is that we're are here before going to a party, so we were dressed up. We were sitting next to the bussing station and the person bussing tables kinda carelessly stacked and jostled the bin containing dirty dishes, causing a full cup of coke to fall out and all over me and my new party dress. He Was apologetic, and brought me a towel, but I felt like the whole ordeal could've been avoided by being a little more mindful and careful.“

“First time and it will be many more visits! The ambiance, divine food & amazing service surpassed my expectations! My friend recommended we go and from appetizers, main course and the dessert 😘❤️😁“

“Incredible food at reasonable prices. Best Italian around hands down. Get the garlic bread ❤️❤️❤️“

“Great Service and food is so delicious!! The Best servers!! Carolina thank you for always taking care of us.. ❤️“

“Very attentive and hard working people. We didn't have to wait for refills at all. Unfortunately, they only have two kinds of dressing for salad: ranch and Italian, and Italian was extremely sour. For soups ( we tried 3 of them) minestrone was the worth. Neither one from our party liked it. The other two were little bit better, but not as great as they were a year ago.“

“It's a divey local joint with a laser focus on sub sandwiches. Limited menu, all of it good. The guys taking orders and making sandwiches are genuinely happy and enjoy their work. Very friendly and personable.
I had pastrami, she had a sausage sandwich. She declared the sandwich average (marinara average, sausage ok but average). My pastrami was good for what it was but personally disappointing. They heat it in simmering broth, that washes out the salt and flavor and makes it rubbery. Best handling of pastrami IMO is to heat it on the flat top. That renders and softens some of the fat, concentrates the flavor and makes it a little crispy. Then put the cheese on top of that to melt before it goes on the bread, that's a good sandwich. Anyway...
The pepper steak is what a lot of people get, looking forward to trying it next time.“

“Amazing food, amazing service, will definitely be back“

“First time here yesterday and happy to keep coming back, had the hot pastrami sub and it was seriously good loved the mayo mustard combo with chopped tomato onion and pickles combined and layered generously over the whole sub Also had the Tonys special sub .. lots of fresh and tasty deli meats mortadella hams salamis and again the in-house mustard mayo combo .. awesome sandwich For a side I had the bow tie pasta which was cooked al dente with plenty of the marinated artichoke hearts and a great authentic Italian feel and flavour As this had now developed into leftovers for dinner given the size of it all I took us home a tiramisu for dessert later, and as with everything else well worth the eating Opened in 1979 and still going strong .. it’s easy to see why“

“Went to Urban press last night for the first time, I wasn't sure what to get because everything looks so good, I ended up getting the beef tenderloin which my server Justin insisted I should get, and wow he was right! Food was great! Justin was great! Atmosphere was great. 10/10“

“great food, We ask for napkins she forgot, we never got refills they never ask“

“Great pizza Dave Portnoy didnt let me down in his review.ordered a whole round pepperoni very good! Cruat is thin and crisp and sauce isnt sweet it was great! And the nice cup pepperoni Also tried a slice of the Sicilian..BOMB! And white slice also very good.“

“Before i even taste the pizza let me start off by telling you that i have not received this good a service in a while. While i was ordering the cashier made sure i was aware of a coupon they have and gave it to me to make sure my order is cheaper, it just happened to apply to exactly what i wanted.That was awesome, saved me 10$.While waiting for my pizza and knots the cashier came up and asked if i wanted a free drink, I politely declined but it is a hot day and that is a very kind gesture.The atmosphere is very nostalgic, and i even like the vibe of being a part of a “batcade” (baseball batting and arcade). Smells like great pizza here too.Service is fast and efficient, delivery is free, i don’t see any downsides, food should be ready any moment and i will continue writing, hopefully they don’t disappoint.The pizza-Cheese pizza was amazing. The char on the bottom was perfect, just thin enough but not too thin. Great sauce and great cheese, one of the better NY style pizzas i’ve had in LAHawaiian pizza was totally solid, a lil bit too much pineapple for my personal liking but that just comes down to taste, everything was super well cooked and the flavors felt fresh.Garlic knots were okay. Not the best i’ve ever had but not the worse. I would personally avoid them and maybe try a pasta next time.“

“Pizza, salad & whatever else is on the menu, But now I can add 3 to 4 of our favorite - Ajarski’s!“