16 Best Italian Restaurants in Burbank

“A nice Italian deli with a large stock of staples: pasta, olive oil, vinegar, meats and cheese, etc. Many folks come for the gelato bar. Service is friendly and quick. Parking is available in the street or the lot behind the store. Pinocchio's restaurant occupies part of the space.“

“Had such a lovely birthday dinner at this restaurant. It's a hidden gem for sure in Burbank. I had the shrimp scampi, the hubby had the lasagna and our son had a cheese pizza. They were all delish!!! The service and ambiance was great! Our first time but definitely won't be the last!!!“

“The food is delicious and the prices are more than reasonable. Get the chef's salad! My only complaint is that we're are here before going to a party, so we were dressed up. We were sitting next to the bussing station and the person bussing tables kinda carelessly stacked and jostled the bin containing dirty dishes, causing a full cup of coke to fall out and all over me and my new party dress. He Was apologetic, and brought me a towel, but I felt like the whole ordeal could've been avoided by being a little more mindful and careful.“

“Incredible food at reasonable prices. Best Italian around hands down. Get the garlic bread ❤️❤️❤️“

“First time and it will be many more visits! The ambiance, divine food & amazing service surpassed my expectations! My friend recommended we go and from appetizers, main course and the dessert 😘❤️😁“

“Today was the first time I ordered anything from here I have been wanting to for awhile and I just found my new favorite place to eat chicken Alfredo it was bomb and I’m picking when it come to Alfredo dishes,great portions too.“

“Great Service and food is so delicious!! The Best servers!! Carolina thank you for always taking care of us.. ❤️“

“Very attentive and hard working people. We didn't have to wait for refills at all. Unfortunately, they only have two kinds of dressing for salad: ranch and Italian, and Italian was extremely sour. For soups ( we tried 3 of them) minestrone was the worth. Neither one from our party liked it. The other two were little bit better, but not as great as they were a year ago.“

“Love the extra toppings on the subs. Family got the cold cut and pastrami. The smalls were plenty big for everyone. Wish more places put that much pickles /tomatoes etc on theirs!

Very busy the whole time we were there. But they were fast and friendly. Prepare for cash only ( no higher then 20's).

They could put a little effort into upgrading the seating area. A relative says it's looked like that since he was a kid about 40yes ago.

Well worth the visit!“

“Amazing food, amazing service, will definitely be back“

“First time here yesterday and happy to keep coming back, had the hot pastrami sub and it was seriously good loved the mayo mustard combo with chopped tomato onion and pickles combined and layered generously over the whole sub Also had the Tonys special sub .. lots of fresh and tasty deli meats mortadella hams salamis and again the in-house mustard mayo combo .. awesome sandwich For a side I had the bow tie pasta which was cooked al dente with plenty of the marinated artichoke hearts and a great authentic Italian feel and flavour As this had now developed into leftovers for dinner given the size of it all I took us home a tiramisu for dessert later, and as with everything else well worth the eating Opened in 1979 and still going strong .. it’s easy to see why“

“Great wine of course! Also, food and service is excellent!! Accommodating staff, too! 👍👍“

“Pizza, salad & whatever else is on the menu, But now I can add 3 to 4 of our favorite - Ajarski’s!“

“great food, We ask for napkins she forgot, we never got refills they never ask“

“I'm biased because NY-style pizza is my jam. I love that this place has a NY vibe to it. Whole pies, slices and square, grandma pies, a handful of seats inside. The only thing missing is the NY accent! Fuggedaboudit! If you're a pizza purist, then you agree it's all about the dough. Perfectly chewy in all the right places and crispy everywhere else. The undercarriage has to support the toppings which their pies do with ease. I asked for well-done because I like the crust crispier. Great ratio of cheese-sauce-toppings. Add it all together, it tastes excellent! I knocked off a star for service only because my mobile order took at least 15 minutes longer than the quoted time. Yo, I was HUNGRY!! I look forward to the Northridge location opening because that's closer to where I live.“

“Before i even taste the pizza let me start off by telling you that i have not received this good a service in a while. While i was ordering the cashier made sure i was aware of a coupon they have and gave it to me to make sure my order is cheaper, it just happened to apply to exactly what i wanted.That was awesome, saved me 10$.While waiting for my pizza and knots the cashier came up and asked if i wanted a free drink, I politely declined but it is a hot day and that is a very kind gesture.The atmosphere is very nostalgic, and i even like the vibe of being a part of a “batcade” (baseball batting and arcade). Smells like great pizza here too.Service is fast and efficient, delivery is free, i don’t see any downsides, food should be ready any moment and i will continue writing, hopefully they don’t disappoint.The pizza-Cheese pizza was amazing. The char on the bottom was perfect, just thin enough but not too thin. Great sauce and great cheese, one of the better NY style pizzas i’ve had in LAHawaiian pizza was totally solid, a lil bit too much pineapple for my personal liking but that just comes down to taste, everything was super well cooked and the flavors felt fresh.Garlic knots were okay. Not the best i’ve ever had but not the worse. I would personally avoid them and maybe try a pasta next time.“