“Three of us were just having a light dinner. We ordered 2 arugula salads, Kennebec cut fries, a side of garlic bread, a side of mushroom medley, and the special salmon appetizer. Other than the salmon being somewhat skimpy, everything was great. The salad was fresh, and the combo of almonds, blueberries, beets, and cheese was delicious. A light, flavorful dressing. The fries were thick, piping hot and crispy. Yum. Great service from a lovely wait person. My 2nd time here- will definitely return.“
“While we were finishing dinner i was making another reservation to bring friends from out of town later in the week - that's how much I liked my first visit to Twelvemonth. After sharing a starter and a dessert and each enjoying a main course and their incredibly good bread, we were comfortably fed. We would happily order the carrot curry and the pasta with winter squash and pepper sauce again. I'm a fan of fried mushrooms, and I think the fried maitake were the best i've ever eaten. We nearly skipped dessert but i'm so glad we didn't. We shared the sticky toffee pudding, which was more of a loaf cake and not all that sticky, but the flavor of the dish (with optional soft serve) was sublime. Menu includes a thoughtful selection of non-alcoholic cocktails. The smoky, slightly bitter Mas O Menos with grapefruit and rosemary was perfect for someone who doesn't care for sweet cocktails. Pleasant, skillful service. The crowd was all adults, couples and groups of friends. I saw no children in the dining room at 7:30 on a Saturday and no children's menu. Which is not to say children wouldn't be welcome but I think only the adventuresome eaters would be comfortable.“
“We were in town for Valentine's Day so I made a reservation here. I knew it would be busy, which it was, but the service was still great. We were taken care of quickly, our waters were always full (which is important to me), the wine was great and the food was even better. All the wait staff were friendly, and helpful. I would definitely recommend Pulpo if you are in the area!“
“This bar is both charming and fun. Monica is the best bartender I've had. She will make any drink requested, with ease. She makes a killer espresso Martini! If you're in the area and need a pick me up, this is your place! The ambiance and fun is well worth the price you pay. Coke to Paddy Flynn's for a good time“
“I ate here for a work lunch. The lunch special is unbelievable; salad or soup, entree, and gelato for dessert at a cost of $20! That is unheard of in this area. My salmon entree was delicious, topped with fresh, cooked corn (off the cob), cilantro and other spices and herbs. My colleagues also had the lunch special, but ordered the cheese ravioli as their entree and loved it. Our service was phenomenal!!! The chocolate gelato had chunks of chocolate in it and was yummy! I'm headed back to this restaurant again FOR SURE!“
“Great little neighborhood Italian restaurant with good food in generous portions and friendly service. On a Saturday night, you should make reservations because it's always packed and, since it's a bit noisy for conversation when full, not the weekend place for a romantic dinner.“
“The best way to cap off a not do fun day of travel was dinner with these three! Even with the changing meet up times, they were all gracious and flexible enough to make it happen and I couldn’t have been happier to break bread with one of my oldest friends, aka The Captain, his wife, and one of the earliest friends I made in the Chicagoland area…and it didn’t hurt that the food was amazing! I’d probably walked past this place several times during my previous visits to Burlingame but never eaten there…my loss!“