50 Best Seafood Restaurants near Burlingame

“Amazing seafood market! The restaurant offers daily specials and a happy hour, which makes the prices very appealing. We went there on Monday; I ordered the 1lb lobster, and it was such indulgence! I love the potato chips too; they’re crispy but not oily. I wish I could go there every day! Definitely the best dinner experience during my one-week trip in the Bay Area.The restaurant comes with outdoor seating area, very relaxing!Parking: You could parking along the road, and they also provide parking in the back of the restaurant. It was pretty easy since it was not a major road.“

“When I arrived I expected was going to be a long wait to be seated because it was crowded and no I was seated right away then the server took my order and I got it fast I didn't who was my server because all servers we asking if I need something I highly “

“Reservations can be made on OpenTable. There's lots of parking, with a parking attendant at the entrance. It was my first time at Kincaid's and was pleasantly surprised. Our server was helpful (it was my first time there), patient and attentive. The view of the water is so nice, especially around sunset. The food was good. The portions were bigger than I anticipated but a little overcooked. The molten chocolate cake wasn't what I expected. I was hoping the cake would be filled with liquid and the outer layer more like a cake texture. The molten chocolate cake was more like a truffle.“

“My wife wasn't feeling well and was in the mood for some ramen, one of the spots we often go to, Totoro, is closed on Monday, so onto Yelp app for some advice. Placed order online for pickup, it was almost ready when I got there. We were both very happy with our orders, plenty for each of us, and quite tasty.“

“One of the best place for dim sum in the Bay Area, their price is a little higher than others in the area. But the quality is above and beyond all the nearby dim sum places including Koi Place in Daly City.Below is the dinner banquet that I went to.“

“Arrived 10 mins. early for our 6:00pm reservation and host asked where would we like to be seated. Selected near window booth and right away staff name Richard greeted us and ask if we have any questions. He came back and my wife requested hot water and i a glass of sprite for me. Service was outstanding and tasty food. I ordered Lasagna and finished it all?My compliments to the restaurant is “you're not RUSHED”??Great service.“

“Grand Harbor Seafood and Dimsum Restaurant offers an authentic dining experience with a wide variety of fresh seafood and delectable dim sum options.The ambiance is welcoming, and the service is attentive, making it a must-visit for seafood enthusiasts!“

“Food, service, atmosphere all satisfactoryOrdered Jjajangmyeon, Jjambbong, sweet and sour pork, walnut shrimp, and fried dumplings.Everything was delicious and the portions were plentiful.The owner was really friendlyBe sure to find parking on the nearby streets, and be sure to bring your luggage with you to avoid getting lost!“

“Saturday lunch on a rainy day was very good even though the view of the ocean was a bit misty. The place was full and had to wait a bit for the food but it was delicious. I was there with family and we all had a really good time. This place is always busy but it's worth the wait.“

“1st time I went, I had seen the price on their online menu. When they rang it up, they upped the price. OK, I told em and accepted they did not set up their website and I learned not to use that pricing.Their Linguine with Clams and pear salad have brought me back a few time. The best Linguine and Clams anywhere.Pacifica is not loaded with good restaurants. Staff is nice, food comes quick and is great for either dine in, or take out.“

“I feel like a guest of the family when I come here. They craft the food with love and care. The sopes are handmade each day and the best I’ve ever had. I almost don’t want to recommend them because then they will run out more often. The carnitas are also my favorite in the Bay Area. They also have beer (Victoria!) and an excellent spicy green salsa.“

“In search of a late lunch and the gorditas here caught my attention. Order comes with 2, and I went with the chicharon. May look small, but it was filling. Loved the texture of the crispy masa shell. Flavors of the inside was good, too - would've liked more of the chicharon. I'd definitely return as there are other menu items I'd like to try.“

“Reservations recommended. It's a fabulous find with fantastic food. This was our second visit, and my partner said the margarita she ordered was a good as our first time. The service was terrific, and the food was hot and delicious. The salsa served with the chips was teetering on the high end of my tolerance, but I'm kind of a lightweight in that regard. The only cautionary note is the environment. The space has tall ceilings and nothing to dampen sound. As a result, it is pretty raucous and lively...not ideal for quiet conversation. I wouldn't want them to change as that's part of the experience.“

“Ambience 5/5 - A super chic and modern restaurant. There is residential parking around the area so it's not too difficult to find a place to park. The actual restaurant is pretty sizable and looks really nice and modern! - there are tables and also booths to sit in. The only thing to note is that the floor tiling can be slippery if it's wet/rainy outside. Service 5/5 - you can sign up for the waitlist by walking in and signing in on a tablets. I believe you can also be put on the waitlist through Yelp. Overall, the servers are pretty young, but it's very responsive and helpful! Nelson was fantastic and took the time to explain the different soup bases and sauces! They were also really proactive with offering soup, base refills, and water refills! Food 5/5 - high-quality meats, yummy options of spicy/non-spicy soup bases, but the star of the show... was the SAUCES Omgosh. Amazing. Made everything soo soooooi good! We loved the crunchy spicy (had pumpkin seeds and peanuts in chilli oil), and the green sauce stuff! Mushroom sauce came in a close second. We also tried the Spicy butter (spicy, and beef fat... tasted AMAZING with the ramen omg), Tom Yum (was alright, but pretty tangy, not surprisingly), and the Sichuan spicy. Perhaps will try the miso next time :) Overall a really, really great experience (approx cost $35 per person) We will be back again !“

“Solid Italian-American fare at this spot. GREAT location overlooking the waterfront. We had calamari fritti and salmon carpaccio for appetizers...both delish! My friend had the gnocchi Gorgonzola and I had the pasta special of artichoke lasagna. Both were quite delicious. Being full-blooded Italian I can say I've had more authentic Italian food in the Bay Area, but I've been here a couple of times and would continue to come because everything I've had has been delicious and solid.“

“Defintely Poke'd Out after the lunch. Ordering method is broken down nicely and listed down well in the menu. It goes like Base + Poke + Mix-in + Sauce + Add-ons. I have chosen the medium sized bowl where I got 4 scoops of poke instead of mentioned 3, all the sizes get additional scoop as complementary. Chose couple of miso shrimp and spicy crab(it was spicy indeed) scoops. Tofu medley was not that great, tough to satisfy vegetarians or vegans. I felt the quantity was overwhelming for one person, small would be more than enough. Priced around $20 for the medium, it's on the expensive side, but the diverse selections make it recommendable. Note that it’s only a to-go restaurant.“

“Was invited to be background for a filming at this restaurant. The service was great and they even helped fix my friend's dish when he found a hair in it. I liked the creative way they presented the vegetables. My potato somehow looks like a muffin. Additional service was real flowers, real candles, and great cocktails. Amazing.“

“Stumbled upon this spot because my girlfriend and I were looking for a quick take out place. We found parking really close and ordered through a tablet. We got our food in 15 minutes! We got the spam musabis, chicken katsu and bbq chicken plate and the short rib chicken bbq plate. The portions are huge and the service was really nice. They also gave us a stamp card so after ten orders you get one for free! Definitely will be coming back.“

“Unassuming, somewhat hidden, but hands down, these guys need a bigger place and to be well known! I know that sushi in the Bay Area has a good rep… But I was certainly not expecting the quality that I got here tonight. I basically ordered off of the specials menu after I started with the SB Uni. Ama Ebi to Otoro, and everything was melt in your mouth fresh and delicious. If I could do it over again, I would have definitely gone with the Omakase because these sushi chefs will not disappoint!“

“I have lived in San Bruno 30 years. And just the other day discovered "Big Joe's" restaurant at 487 San Mateo Ave. Apparently, they have been there forever. What an amazing culinary discovery ! Tucked away among the local stores is this inconspicuous gem. American cuisine at is very best. Portions are generous. Quality is five stars. Try their burgers and steaks ! Breakfast OMG. The open kitchen is another plus. Service and cleanliness is top notch too. don't let the unexciting appearance discourage you. This place is 5 stars.“

“We ordered Panuchos, Pork Adobo. This spot is one of two Mayan/Yucatan restaurants run by Merida immigrants in Bay area as far as i know. Panuchos is incredibly delicious. You can see very thin layer of black beans between two deep-fried tortillas. And deep fried, the shell is so crispy, and then you’ve got that thin layer of salty, nutty black beans on the inside. Pickled onion, house made habanero salsa complement the flavors. The main ingredients used in Pork Adobo, Cochinita pibil must be Achiote. It has a slight peppery and lemony taste to it. It was a truly incredible experience to learn, eat traditional Mayan food!“

“We had an absolutely lovely experience here! Came for my boyfriend’s birthday, everyone was friendly and attentive. Fantastic high end ambience. The food was almost too beautiful to eat and every one of us thoroughly enjoyed our entrees. One of our guests said it was the best spaghetti he had ever had! The mushroom risotto was perfection. I had the Chilean sea bass and WOW! The salmon was also amazing. The other two guests had roasted chicken and hangar steak… I didn’t get to try them but they looked amazing and everyone cleaned their plate even though we were full lol! We will absolutely be back. Highly recommend!! 5 stars ⭐️“

“Food was excellent. Service was good but not great. Our server was not totally with it. He kept calling for a chicken sandwich when I clearly ordered a chicken salad. The salad was great. We made sure the chicken sandwich we did not order was taken off the bill. Our appetizer never came. We made sure it was not in the bill. Ambiance was good. We like the HMB Brewery, have been there many times over the years and plan to be back. Food is fresh, well prepared, and well presented. We hope the server at our table gets better over the weeks to come. The four stars given for the server missing his mark over the appetizer and the sandwich we did not order. Otherwise it would have been five stars.“

“We have family who live down here. We come to visit about every 3 months. We always try to come to dinner when we're here. The food, service and ambiance are always consistent. We love the variety of Naan, and also the ability to pick the hotness of what I order. Highly recommend this jewel on the Coast. Best Indian food.“

“I brought my entire crew to have a Peruvian meals experience. Everyone agree about the great taste and flavor. The customer service was amazing. We tried “Lomo Saltado” and “cebiches.” Delicious. I highly recommend “La Ronda Restaurant.”“

“Omg are you kidding me? Wow I walked in and I'm astonished the food is not dried up Rice. The food is such great quality. I am so fortunate. I live in San Mateo where I can actually how to go to Whole Foods and get a stupid plate like spend like 75 bucks on a meal for myself. This is the most fabulous pies you don't even know how fortunate you are to live in San Mateo county but I'm letting you know this please I swear to God you're gonna love it. By the way, best mannerism after Covid people are not nice. When you go to restaurants, they act like they do you a favor. These people are amazing. I'm astonished I'm sucked into this joint. You guys can take it or leave it.!!!“

“My wife and I were in the San Francisco area for a week and had generally excellent food. My wife found this restaurant via Google and we decided to visit because of the good reviews and proximity to our Airbnb. We were not sure what to expect as this restaurant was so close to airport and there were many open tables. We had an excellent experience!!! The food and wine were top tier as well as the service. For entrees we had rack of lamb and the linguine lobster. The food was perfectly prepared and of extremely high quality. Towards the end of the meal we go into a discussion with the owner on wineries to visit in Napa/Sonoma. We were both very passionate about wine and at the end she comp’d us a bottle of very expensive wine from her favorite winery. Don’t hesitate to try JC Bruno- you will love it.“

“As Filipino History Month comes to a close we wanted to enjoy the hospitality and warmth in some way. We chose Chibog. Chibog has occupied their current location 10 years as of this coming March. There was a small wait but that wait lead to a wonderful seating/dining experience. It also lead to one of the best food porn experiences that I've had in recent years. We were seated near the front counter where we observed every dish prepared for in house or to go passed our gaze. We each ordered our favorite dishes (no appetizers). 1. Milk fish with garlic rice - silog no eggs for me 2. Pinakbet Sautéed vegetables with minced pork and shrimp paste 3. Inihaw na Liempo - Silog Let's get into this deliciousness. The Milk fish is marinaded, and deboned fried to order. You have the choice of a whole fish or half with a cup of rice (silog) white or garlic. Silog also comes with two fried eggs. The Pinakbet is a stew that comforts my heart-fresh okra, fresh tomatoes, fresh eggplant, fresh string beans, kabocha squash, fresh bittermelon, plentiful chunks of marinaded pork belly, onions, garlic with shrimp paste along with other herbs. This dish was fork tender, bright and delicious. Chibog's pinakbet should be a staple on every table. The gravy from this stew needed its own gravy boat. All of the ingredients married very well. The Inihaw na Liempo is marinaded porkbelly which is grilled. According to my wife was well seasoned and grilled perfectly. The vinegar with minced garlic, onions, and jalapeños deserves its on place on the menu. The protein contained in many of the dishes is rich the acid from the vinegar helps round out the richness when a dash or two is added. Wait staff was attentive as well as assisting us by sharing the names of dishes as they passed our view. Alfredo, also suggested we try their spelicelties of Pork Sisig, Lechon Kawali. Chibog also does a very brisk to go/pick up business as well.“

“Mumu always hits the spot!This was our first time at the Foster City location. We normally patronize the Pleasanton location, but as we were coming from SFO, we thought we’d try this location.First off, they have outdoor hot pot tables available; we didn’t do it this time, but next time for sure! The restaurant staff is great here, very friendly and go above & beyond… there’s also ample parking available too.The veggies and meat are all fresh and fantastic and the sauce bar is loaded.We’ll definitely be back!“

“The place is small, but the food is decent. I purchased one wet burrito and 2 super burritos. The super burritos suppsed to come with cheese and everything, but it didn't have any cheese in it. Nonetheless, the wet burrito is quite tasty.“

“You would never think this was a fine dining restaurant from the outside. Every detail on the inside is quality. From the silverware to the service, these owners did not cut corners on anything. If you come when it is slow, you will feel like royalty. The lobster bisque is mind blowing. When I say you will lick the plate, I am not exaggerating. This restaurant is a must try for any seafood lover.“

“Fish N chips and ice cold beer!Generous portions and very friendly staff. Small place but quick service with a small bar seating option. My friend and I shared an order of fish and chips and it was enough to satisfy. The fish tasted fresh and the batter was light, which I appreciate. I would've liked the fish a little more seasoned but easily fixed with all the condiments they have at the tables.“

“I've only been a handful of times, but every time has been wonderful! The food is always delicious and fresh, and affordable.The inside seating is cozy and quaint with a dark ambiance, including a piano!The bartenders are always really nice as well. All the staff have very welcoming and friendly energy.The outside has nice fire pits and it's quite literally right by the beach. You can literally walk right into the sand about 100 feet away.I definitely recommend this restaurant to anyone who loves delicious and affordable food with a comfortable and cozy atmosphere✨ Plus the beach?! Definitely give them a visit!“

“I love this place. Every time I come here they are so friendly. And their food is truly the best. A fusion of Thai, and Chinese cuisine. My favorite dish is the butter garlic crab with french fries. If you order it with a side of garlic noodles it's truly amazing. Their spicy Fried rice has chicken and shrimp in it and is actually very original in taste. Stephanie and Allie have always treated me well. This place is a gathering point of this particular community and most importantly, it's open very late. When everyone else is closed, this is the place you go to for gourmet food when you don't want to have a slice of pizza or fast food. I have met so many good acquaintances here. And this is where I bring guests that are flying in from out of town first. They are right next to the airport......“

“The best food from El Salvador are the pupusas. There are very few places where you can find delicious pupusas and this is one of them. The cabbage salsa was not perfect but acceptable. The papas con chicharrón was well prepared and had a very good flavor but very little chicharrón and the tamales had a pleasant flavor but not to my taste“

“Was visiting San Francisco and had dinner at this wonderful establishment. We were a party of 12 and everything from the spirits, appetizer, main course and desserts were fantastic. Service was extraordinary. The place was packed and we were given attention that made us feel special. Highly recommended.“

“Visited Rustic House while in town on business week of 4/1/24. Food and service were fantastic. I recommend the crab and lobster linguini!! It was so good that I went back the following day to get it again! Great experience for a first timer in CA - thanks“

“Emelina's is a great Peruvian food joint. The service is brilliant. Everything on the menu looked delicious and left us confused as we wanted to order everything. We devoured the ceviche and grilled fish. It was cooked to perfection. We will be back to try out the rest of the items on the menu.“

“We were in as a group of six and treated our friends who have been amazing helping us move to our new condo nearby and puppy sitting the past half year.We had enough people to make a reservation so waiting was minimal despite the weekend.The atmosphere was on the loud side, music and TV wise so not a lot of conversation (but how much taking when there’s SO much food anyways, I guess?). The variety was pretty good; a nice mix of fresh veggies, decent meat and seafood and lots of fun bits like wok fried peanuts and sesame balls to round out the usual sauces and fruit. The service was good, we got our orders in and everything arrived pretty fast.We did get stuck on a table without the conveyer belts so we didn’t exactly get the immediate satisfaction of grabbing what caught our eye but it was fine as a one off.“

“The food is delicious- consistently. It is a bit of a hole in the wall , but again delicious food. My only gripe is the consistency with the cashiers. One time in particular, one of the brothers was training a new girl and she didn’t ring in one taco i ordered. Once my food arrived and I noticed , the brother said I wasn’t charged and when I went to pay with my card he enforced the minimum card purchase rule. This was extremely annoying because 1. This was the their error 2. I’m a regular.He should have either made an exception or given me the taco at no charge . Instead I got no taco . This made me not go back for over a year. This lack of customer service could really detour business. I have not had an issue since starting back and the food is just delicious“

“What an amazing day at this restaurant love the customer service and love the vibes and it just cool and nice, there is indoor and outdoor and I love what my Big bro did and he is the best at his job and being the coolest, Food is amazing it is the best of the best and I will always cherish that time what a day“

“I've been going to this place often with my family to eat dinner and their pokes are good.They have nice service and are always very polite.I've tried their ramen once and I didn't like the noodles, but the toppings were fine.You order using an order sheet where you select how you like your poke. This is common at poke places.The sitting area has some tables where you can eat but everything is self-service. Just like fast food chains you are supposed to clean after you finish.“

“This place is amazing!! In from out of town so tried this place. The food is awesome!!! I don't like spicy and they made sure it wasn't. They even customized my thai tea with extra cream. The chicken satay was super tender. The peanut sauce is one of the best I've had. The fried shrimp rolls were Super Fresh. The garlic prawns were out of this world yummy. I wish they would take off the peelings but I'll definitely order it again. The pad see ew was so fresh and wonderful. I really can't wait to return to this place. I highly recommend it!!“

“There's always a line here so be prepared to wait. Fish and chips, calamari, clam chowder and the salad Louie are some of our favorites. You can opt to buy from the counter outside as well. Friendly and fast service. We've not been disappointed here.“

“Wow, what a pleasant surprise! We sat outside for lunch with kids and dog- listening to the sounds of the babbling brook. The gluten-free crust pizza was stellar and I stumbled upon the best beet salad I’ve ever had! That’s just based on taste- not even including the presentation with a smoke filled cloche! Will absolutely come back (soon) and explore the menu further ✨☀️ super chill vibe!Vegetarian options: Maybe not so much for vegan- but great salad and spring pizza.“

“I've been eating here for years. I moved away and was craving the tuna melt. It's one of my favorite sandwiches to order. I was happy to see that they were still busy and the food is still good. My husband had a cheeseburger, and that was delicious, too.Parking: They are located in a busy area and parking can be difficult, depending on when you visit. We went on a Saturday for lunch and parked a few blocks and walked.“

“Our friends took us here for dinner. Pretty popular place as people lined up before opening to get in asap, and people were still waiting in line for tables to open. They have items that I haven't seen at other Vietnamese restaurants. I had the lemongrass ribs, that was delicious. My wife and her friend shared the Sea Lovers platter and enjoyed it. If you're in the area and craving Vietnamese cuisine, this is a definte place to go.Parking: There is street and garage parking that depending on the day and time is paid or free.“

“Total trepidation with trying anything that dares call itself a sushi restaurant. As a former Tokyo resident, It's bad enough as it is to see Americanized sushi rolls everywhere. Given the rave reviews, the intriguing juxtaposition of flavors, and wanting to support local businesses struggling to survive along Middlefield Road in North Fair Oaks, I just had to check it out. I had ordered takeout out of concern for parking and ambiance but upon arrival found easy street parking and found it to be rather busy for 5:30 on a Friday. The bar was full and as were several of the booths. Online ordering on their website was easy. Sweet lady at the front, I'm assuming is an owner, was very kind and appreciative of my patronage. I got the Divorciado sushi roll, the portion for which was huge, but saw the ceviche Tostada Perrona which looked really appetizing, so I got that as well. Best not to think of it as Asian-Mexican fusion and just as Sinaloan seafood specialties. I thoroughly enjoyed the sushi roll, subtle combination of flavors worked well together. Ceviche was very fresh. It came with two tostada. I will definitely be back with friends.“

“The food here is really, really good. I came here to eat out with a friend of mine and ordered the house garlic noodles, Dungeness crab, and imperial rolls. I can't say much about the service since they gave me and my friend lots of time to catch up, so depending on what you expect, it's pretty good. That's why I gave service 4 stars. Good, but not exactly outstanding. The atmosphere is really nice. I would personally sit on a patio if it's offered, but that's completely your choice.“

“A dear friend invited me to experience a bit of "traditional" Hong Kong style hot pot. It was a different experience for me as I had not been to a restaurant where you get literally a hot pot and then you have to dip meat of one form or another into it and you add all the ingredients on the fly -- egg, veggies, tofu? Etc... And apparently I started off wrong, but once she showed me how it was yum yum all the way through. Be sure to come hungry because it's an unending supply of soup and you can always order more of the beef, lamb or other meats. #TheBrokerWithAHeart.Parking: This is a mall in this thing and parking is always available.“