Middle Eastern Restaurants near Chino Hills, CA

“Great food and service! Their cheese fatayer is the best! Would also highly recommend their chicken kabob, white rice and garlic sauce. The workers are all very friendly and helpful. The place has a great environment, it is very clean and they have music playing!“

“Had dinner here last night with a friend and it was amazing! Super great and flavorful food with huge portion sizes for what you pay. The environment was laid back and the servers were so helpful and friendly! I would definitely recommend this place and plan on going back!“

“Food 5*Vibe 5*Service 5*Great spot for fine Mediterranean dining. They have sandwiches, wraps, rice and meat, hummus, even loaded fries options. The meat and flavours of the various dishes are delicious. Their fries are a highlight and a must have with your meal.“

“Came here randomly for lunch and was pleasantly surprised. I like Mediterranean food and tend to favor the Iranian kabobs, like Koobideh and Soltani filet mignon. This place is Armenian and has their versions which are also good. The chicken kabobs were juicy and marinated well. All the different sides we got were delicious. The only thing that was little dry was the beef Lule...the Iranian version beef Koobideh is usually juicy and seasoned very well.I would definitely eat here again.“

“We had the buffet this evening and everything about it was lovely! The food was excellent. The atmosphere was nice and relaxed. The facility was clean. And the staff were attentive. My only regret is that I don’t live in CA, otherwise I’d be eating here all the time! I hope to come back the next time back!“

“Fresh Bakery is my go to place to have a light and delicious breakfast, brunch or light dinner too.I really love this bakery and how everything is very fresh. Whatever you order, it is from the oven to you. Sometimes, I have to wait a couple of minutes until my order is ready.Anoush always encourages me to call in advance to have my order ready by the time I arrive. The ladies who are working there are very sweet and friendly.I love their cheese borek, cheese and spinach, lahmajun, cheese & Soujuk, maneish, beef borek and chicken borek. Their Dolma is so yummy and really delicious. They have also frozen food (kibbe, and Manty)They have also many desserts and Armenian cookies. I really love their dates cookies. It looks like a little crescent or mini Croissants and filled with dates, soooo good.It is a hidden gem in Covina with excellent service and fresh baked food“

“Easily the best middle eastern food we've tried yet! Ate here twice in a week because it was so good the first time. The workers were so generous and the food came out quick! Highly recommend for those looking for food late at night too. The pita and hummus combo is to die for!“

“The food here is exquisite! Let me start with the lamb chops they are meaty and perfectly grilled pieces deliciousness. Then the chicken so tender and juicy! Please please PLEASE if you come here order the lentil soup....it's aromatic creamy vibrant yummy goodness!!! Third time comin here and hasn't changed once since the first time I ordered!“

“Saturday night takeout was an amazing feast packed with authentic Persian cuisine that rivals the Darya's of Anaheim and Raffi's of Glendale. Upland Kabob, in my book, is the Inland Empire's go to place when craving for this traditional ethnic delight. The pictures really don't give justice to the dining pleasure our family had. They packaged the chicken and koubideh in an aluminum container. While we were waiting for our daughter to pickup the food, we fired up our oven to 500F, prepared our own raw red onions with sumac and warmed butter ready for our pita bread, I also scooped some hummus from our stash and drizzled it with extra virgin olive oil (colavita) and sweet paprika. We had the ingredients for shirazi salad at home so we made our own as well with fresh mint from our garden. When we were all ready to devour our feast with our rice warmed up and ready, I stuck in the aluminum container in the oven for 8 minutes with the lid detached and placed loosely over to protect the meat from over heating. Chicken Barg was so juicy and tender!! The garlic paste elevated the taste to a "shake your head" approval. Koubideh was succulent and firm!! Squeezed a dash of lemon juice and a slice of roasted tomato for acidity with the fluffy lubia polo and wow - truly a foodies delight. Fessenjan - I ate this after the Koubideh and chicken Barg. This was just unexpected. For years, I've had to travel to other Persian restaurants when I had a craving. So I wasn't expecting this from a restaurant that I chose since my daughter was close by. What a valuable gem this place is. The quality of their fessenjan exceeded my expectations. The pomegranate and walnuts were just the right mix to complement the chicken. The sauce with the fluffy basmati was a marriage made in heaven. Baklava - there was still some heat in our oven so we put it in for 5 minutes to warm it up and get the nut oils to melt into the pastry while we were making our mint tea. Oh yeah- there was no better way to cap our evening. Even the Baklava was good. To the staff who were generous in their servings. Every penny was worth it. I work hard so I appreciate the people who work hard to deliver a product. Everything was cleanly packed and you can tell attention to detail is what Upland Kabob has and not to mention the kind phone order taker and maitre d' who was very hospitable while my daughter was waiting for the takeout. Thank you for a job well done and for making our home dining experience enjoyable.“